Is It Safe To Eat Peaches During Pregnancy?

Is It Safe To Eat Peaches During Pregnancy

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Low in calories yet tasty to eat!

Do we have any such food, at all? We know you want the answer to be ‘yes’ and we are happy to say, ‘yes, we have peaches’. Peaches, which look like little apples, are nutritious and tasty. But can you add them to your pregnancy diet? Yes, you may but with some care. Momjunction tells you why you can add peach to your daily diet, how much you can eat, and if there is anything about peaches that could worry you.

Is It Safe To Eat Peaches During Pregnancy?

It is safe to consume peaches in moderate amounts. Peaches are rich in iron, protein, sugar, pectin and zinc. However, over-eating them could result in excessive internal heat build-up, which is not good for your pregnancy. Also, eat only the peeled fruit as the hair of the peach can affect your throat.

Nutritional Value Of Peaches:

One medium sized peach fruit (about 150 grams) provides you with the following nutrients (1):

  • Calories – 59
  • Carbohydrates – 14g
  • Protein – 1.4g
  • Fat – 0.4g
  • Fiber – 2.3g
  • Vitamin C – 10mg
  • Vitamin A – 489 IU
  • Potassium – 285mg
  • Magnesium – 14mg
  • Iron – 0.4mg

Now you know that peach is good in nutritional values. But in what way are these values going to benefit your body?

[ Read: Vitamin C During Pregnancy ]

Benefits Of Eating Peaches During Pregnancy:

Peaches are high in vitamins and minerals, which are vital for you and your growing fetus.

1. Vitamin C:

Peaches are super rich in vitamin C, which is essential for the formation of the baby’s bones, teeth, muscles, cartilage and blood vessels. 100 grams of peach fruit gives you 6.6 milligrams of this vitamin.
Vitamin C helps in easy absorption of iron into your body, helping you prevent anemia. You can also mitigate the chances of preterm labor (2) and reduce those stretch marks.

2. Folic acid:

100 grams of peach fruit gives around four micrograms of folic acid.

Folic acid is an essential nutrient during your first trimester. It helps in the baby’s brain and spine development and prevents the fetus from neural tube defects like spina bifida (3).

3. Potassium:

Peaches contain potassium, which helps you deal with everyday pregnancy woes. It minimizes the uneasiness like fatigue, lightheadedness, anxiety, leg cramps, swollen ankles, and feet, which are common during pregnancy. It maintains fluid balance in the mother and the baby.

4. Fiber:

Peaches are a good source of dietary fiber, offering around 1.5 grams per 100 grams of fruit. It, therefore, helps you keep the fiber content optimal during pregnancy by dealing with constipation, indigestion, and other gastrointestinal issues.

Having a peach every day will help in regular bowel movements.

5. Natural detox:

Peaches are natural detoxifying agents. While cleaning up your stomach and intestines, peaches also flush out unwanted toxins and waste from other organs such as liver, kidney, and spleen. What’s more, they also keep your heart function better.

6. Beta-carotene:

Peaches are a natural source of this wonder vitamin., a precursor of vitamin A. Eating peaches helps you fill up your body with healthy levels of beta carotene. Beta Carotene helps in boosting the immune system of your body as well as your baby.

7. Reduce baby weight:

Peaches also help you post delivery by helping you lose all that baby weight. Consuming peaches that are low in calories and high in nutrients helps you get rid of unwanted fat and regulate the functioning of your body.

8. Phosphorus:

The recommended daily allowance of phosphorus during pregnancy is 700 milligrams, and 100 grams of peach fruit provides 20 mg of this nutrient. It helps build strong bones in both the mother and growing baby.

9. Magnesium:

Peaches contain a considerable amount of magnesium, which helps prevent premature contractions of the uterus and wards off leg cramps and constipation during pregnancy.

10. Antiemetic property:

The antiemetic property of peaches provides you relief from morning sickness. You may consume peach tea to avoid vomiting.

Thus, peaches do all the good you want during pregnancy. But you cannot eat them the way you want.

[ Read: Magnesium Rich Foods For Pregnant ]

Pesticide Concerns And Organic Options:

A big concern in eating peaches is the high amount of pesticides present in them. The tests conducted by the US Department of Agriculture in 2008 showed that there were more than 50 pesticide residues on imported and domestic peaches. It also revealed that peaches are one of the 12 most pesticide-contaminated fruits. Therefore, buy organic peaches to rule out any fears.

Even if you are buying organic fruits, you need to be careful about other negative impacts.

Are There Any Side Effects Of Eating Peaches During Pregnancy?

  • Peach fruit generates heat in the body. Eating too many peaches during pregnancy causes some bleeding.
  • The hair of peach can result in the raspy throat and allergy.
  • You should avoid having excess fruit if you are diagnosed with high blood sugar.

However, this shouldn’t scare you from eating peaches. Limit the intake, and you need not have to worry about the adverse effects.

How Much Peach Fruit Can A Pregnant Woman Have?

During pregnancy, you need to eat any food in moderation. You should not consume more than 500 grams of peach a day. According to The American College of Obstetricians and Gynecologists, you may eat four to five cups of fruits and vegetables every day all through your pregnancy. You can try to limit yourself to two peaches a day along with other fruits and veggies.

But you can benefit from the fruit only if you are buying the right peaches.

How To Choose Peaches?

  • The fruit should be fairly firm. The skin hue between the red areas should be yellow or creamy.
  • It should not be hard or very firm with a distinct green hue, which means it is unripe.
  • It should not be overripe too.
  • Peaches should not have large flattened bruises or any other signs of decay.

So, you understood the goodness of peaches and bought the right peaches. What do you do now?

[ Read: Foods To Avoid During Pregnancy ]

How To Include Peach In Your Pregnancy Diet?

Peaches are usually available from May to November and fall under two categories – Freestones, which can be eaten fresh as well as frozen, while Clingstones are useful for canning and sometimes sold fresh.

  • Slice the fruit and add it to hot or cold cereal as a morning meal, or include it as a dessert.
  • Include peaches in fruit kebabs. Take a wooden skewer, thread a chunk of peach, rockmelon, watermelon, grape and any fruit of your choice.
  • Prepare a smoothie with peeled peach, banana, a chunk of pineapple and ice cubes. Blend them until you get a smooth consistency.
  • Grill peaches when you plan to have a barbecue. Cut the fruit in half, deseed, brush with a light oil like canola and grill over a medium heat until it turns tender. You can have it along with a scoop of yogurt.

Peaches are good for your health during pregnancy, but eat them in limited quantities. Before that, take your doctor’s advice. Buy organic fruits to rule out any fears of chemical contamination. Eat the fruits raw, or blend them with other fruits but enjoy the way you eat them.

How do you like to eat a peach fruit? Share your unique recipes with us in the comment section.

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Rebecca Malachi

"I believe words have power. They are a powerful tool for a creative soul. Being a 'word addict', I express my thoughts and contribute articles on health, wellness and beauty. Apart from writing, I love listening to gospel music and enjoy observing nature in silence."
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