7th Month Pregnancy Diet - Which Foods To Eat And Avoid?

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The start of the third trimester marks the last phase of your pregnancy, where your body and baby undergo the final set of changes. Therefore, it is important to include the right food in your 7th month of pregnancy diet to ensure you meet the nutritional requirements of your growing baby. Though the hunger pangs may increase by this time, you should try to keep away from junk food. Instead, choosing the right foods for a balanced intake of carbs, proteins, good fats, vitamins, and minerals is the best way to ensure the proper development of your baby and keep you strong and healthy as you get ready for childbirth. Keep reading this post to know which food to take during the 7th month of pregnancy and which ones to avoid.

In This Article

7th Month of Pregnancy Diet

Foods to include on 7th Month Of Pregnancy Diet

Image: Shutterstock

Sufficient prenatal nutrition plays a crucial role in ensuring a healthy pregnancy for both mother and baby. During the third trimester of your pregnancy, the diet that you consume should be focused on the health of your baby who is to arrive soon. You should consume foods that provide you with approximately 450 extra calories on a daily basis (1).

The key is – in moderation! Instead of eating a large meal at once, have small portions throughout the day to give your baby the nutrition she needs to grow. Moreover, small and frequent meals will also help ease digestion thereby managing nausea and vomiting and gastric discomfort. Here are foods that you should eat during this stage of your pregnancy:

1. Iron and protein-rich foods

Iron and protein rich foods on 7th month of pregnancy diet

Image: IStock

Iron-rich foods can help prevent iron deficiency anemia and adequate protein intake during pregnancy can support the growth and development of the baby. During your third trimester, extra iron is important to avoid anemia, hemorrhage during delivery. You need around 27mg of iron daily (2). Get your required dose of iron and protein from foods like red meat, beans, poultry, seeds and rice. The amino acids that you get from protein you consume will aid in the rapid growth of your little one.

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You may also opt for iron-fortified cereals that can provide about 18mg iron per serving (10).

2. Calcium-rich foods

Calcium is important throughout your pregnancy; however, it is especially crucial during the third trimester, since calcium arrangement in your baby’s skeleton takes place. Experts recommend a minimum of 1,000mg of calcium as the daily intake, which is the sum total of dietary intake and calcium supplements by way of tablets (3). Dairy products such as milk, yogurt and foods like oatmeal and salmon are rich sources of calcium.

3. Magnesium-rich foods

Magnesium will help in absorbing the calcium that you consume and also provides relief from leg cramps, helps in relaxing your muscles and prevents premature labor. You should take in about 400mg of magnesium every day (4). Almonds, oat bran, black beans, barley, artichoke, pumpkin seeds, etc., are rich sources of magnesium.

4. Foods with DHA

DHA is a fatty acid that helps your baby’s brain in developing properly. Experts recommend about 200 mg on a daily basis (5). You can find DHA in foods such as milk, eggs and juices.

5. Folic acid

Consumption of folic acids is a must to every pregnant mother, before and during pregnancy. Folic acid supplementation during pregnancy helps support fetal development and reduce the risk of birth defects. During the first trimester, folic acid helps decrease the risk of defects of your baby’s neural tube. You can find folic acid in foods that include grains like oatmeal, collards or dark leafy vegetables and fruits like strawberries and oranges. You should get about 400-800mcg every day (6).

6. Fiber-rich foods

Fiber-rich foods in pregnancy

Image: IStock

High-fiber foods such as whole grains, beans, and vegetables can help promote digestive health and prevent constipation during pregnancy. To prevent constipation, which is one of the common symptoms of the first trimester and may also be seen later in pregnancy, you should consume plenty of fiber-rich foods. You should include vegetables, fruits (fresh and dried), legumes and whole grains in your diet. Do not forget that the water in your digestive tract is rapidly absorbed by fiber, so drink plenty of water and other fluids to replenish your body.

7. Vitamin C-rich foods

To make sure that the iron you take in is properly absorbed in your body, you should eat foods that are rich in vitamin C. Rich sources of this vitamin include citrus fruits such as melons, lemons, and oranges as well as green pepper and broccoli.

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Expecting women need choline for the proper cell membrane synthesis and early brain development. They need about 450mg of choline daily, which can be obtained from different food sources (11).

What Not To Eat During The 7th Month?

Avoid packed food during 7th month of pregnancy

Image: Shutterstock

Heartburn, swelling of hands and feet, and constipation are some of the symptoms that you may go through during the third trimester of your pregnancy (7).

To avoid these symptoms, eliminate certain foods from your 7th month of pregnancy diet. This will help in relieving any discomfort and provide your baby with the proper nutrition. Here are foods that you should avoid during 7th month of pregnancy:

1. High-Fat And Spicy Foods:

To make sure that you do not have to go through the discomfort of heartburn, you should stay away from fried foods that are high in fat content. You should also avoid spicy foods as they too contribute to heartburn. Experts recommend eating a light meal for dinner.

2. Sodium-Packed Foods:

Bloating and swelling can be prevented by drinking plenty of fluids. You should always drink plenty of water. Reducing your intake of sodium is also important so keep away from foods high in salt content such as chips, ketchup, canned foods, pickles and sauces, to name a few.

3. Caffeine, Alcohol And Tobacco:

Needless to say, these foods should be avoided at all costs throughout your pregnancy. Caffeinated beverages can cause constipation and make you feel uncomfortable, so it is best to keep them off your daily diet. Alcohol and tobacco are of course very harmful for your baby so quit while you can!

According to the US Centers for Disease Control and Prevention (CDC), one infant in every 1,000 live births is affected by fetal alcohol syndrome in certain areas of the United States. However, despite these statistics, alcohol consumption rates among pregnant women in the US have risen from 11.3% in 2018 to 14% in 2022.

4. Junk Foods:

Limit junck foods to small portions

Image: IStock

A small portion of junk food when you have cravings is perfectly alright. However, it is important to remember not to overdo it. Processed foods do not have nutritive value. It is best to make healthy homemade snacks like carrot sticks, sandwiches with whole-grain breads, etc. This way, you fill your stomach and give your baby the nutrition to grow healthily.

Eating a balanced and healthy diet is an important part of pregnancy, as it not only gives you strength and nutrition, but also benefits your baby. Apart from a healthy diet, it is also important for you to do light or moderate exercises every day.

Frequently Asked Questions

1. What should I eat to increase my baby’s weight in the 7th month of pregnancy?

Avoiding too much junk and eating healthy is paramount to any pregnancy diet. However, if you want to improve your baby’s weight, ensure that you include nutrition-packed foods, such as cereals, lean meat, multigrain bread, dairy, and fish, in your diet in the 7th month of pregnancy (8).

2. Is there any scan in the 7th month of pregnancy?

Your doctor may suggest you have a third-trimester growth scan (usually done between 28-32 weeks of pregnancy) at or at the end of the 7th month. Further, if you fall under the high-risk category, you may be advised additional scans during the 28th week to assess your pregnancy health and fetal well-being (9).

3. Is it safe to consume seafood during the 7th month of pregnancy?

Expecting women can consume low-mercury, well-cooked seafood anytime during pregnancy. However, one should keep in mind not to have no more than two to three servings of a variety of fish per week and avoid fish with high mercury content (12).

4. How much water should a pregnant woman drink during the 7th month?

Pregnant women should drink at least 8 to 12 cups of water daily. Optimum water intake is crucial to maintain several body functions, such as healthy digestion and the development of the amniotic fluid around the fetus ( 13 ).

5. What are some vegetarian sources of protein that can be consumed during the 7th month of pregnancy?

During pregnancy, especially around the second and third trimesters, expecting women require 70 grams of protein daily. Legumes, lentils, beans, quinoa, tofu, cottage cheese, tempeh, milk, whole grains, seeds, and nuts are some sources of protein pregnant women can include in their well-balanced diet to meet their increased protein needs (14 ).

6. Are there any foods that can help with nausea and vomiting during the 7th month of pregnancy?

Ginger might help in alleviating the symptoms of nausea during pregnancy. You may include foods containing ginger, such as ginger ale or ginger tea, or take ginger supplements, provided you consult your doctor before using them. The effect of ginger on vomiting is not conclusive (15).

The 7th month of pregnancy diet aims at fulfilling the nutritional demands of both the mother and the growing baby. Foods rich in minerals such as calcium and magnesium help relax muscles and ease cramps in the mother, besides supporting the skeletal growth of the fetus. In this advanced stage of pregnancy, essential fatty acids are required for the baby’s brain development. Iron, folic acid, and protein-rich foods are other vital inclusions. Avoid oily, spicy, or salty junk foods and beverages containing caffeine or alcohol. A healthy balanced diet with light exercise is the perfect combination for both mother and the baby.

Infographic: 7th Month Pregnancy Diet

As your baby continues to grow rapidly during this month, you must maintain a healthy diet that includes all the essential nutrients and keeps you hydrated. Read through this infographic suggesting a variety of foods to include in your diet to keep yourself nourished and healthy during the 7th month.

foods to include in your 7th month pregnancy diet (infographic)

Illustration: Momjunction Design Team

Key Pointers

  • Expectant mothers should consume a balanced diet that provides necessary nutrients for both the mother and the baby during the 7th month of pregnancy.
  • The diet should focus on providing the baby with proper nutrition, which includes 450 extra calories per day.
  • The diet should include foods rich in iron, protein, good fats, calcium, magnesium, fiber, vitamin C, folic acid, and choline to support fetal development.
  • It is recommended for expectant mothers to have small, frequent meals to maintain comfort and ensure the baby’s health.
  • Expectant mothers should refrain from using tobacco, alcohol, and caffeine and avoid high-fat, spicy, sodium-packed, and processed foods.
7th month of pregnancy diet_illustration

Image: Stable Diffusion/MomJunction Design Team

Pregnancy is a special time, and eating right is essential. Watch this video to explore a dietitian’s guide to eating during each trimester of pregnancy. Learn how to nourish your body and your baby!

References

MomJunction's articles are written after analyzing the research works of expert authors and institutions. Our references consist of resources established by authorities in their respective fields. You can learn more about the authenticity of the information we present in our editorial policy.
  1. Eating for two– a quick guide to nutrition during pregnancy.
    https://www.muhealth.org/our-stories/eating-two-quick-guide-nutrition-during-pregnancy
  2. Dietary iron intake during early pregnancy and birth outcomes in a cohort of British women.
    https://academic.oup.com/humrep/article/26/4/911/626922
  3. Nutrition During Pregnancy.
    https://www.acog.org/womens-health/faqs/nutrition-during-pregnancy
  4. Magnesium.
    https://www.mountsinai.org/health-library/supplement/magnesium
  5. Healthy Eating During Pregnancy.
    https://foodinsight.org/healthy-eating-during-pregnancy/
  6. Folic acid.
    https://www.womenshealth.gov/a-z-topics/folic-acid#references
  7. The third trimester.
    https://www.stanfordchildrens.org/en/topic/default?id=third-trimester-85-P01242
  8. Weight gain in pregnancy
    https://www.pregnancybirthbaby.org.au/weight-gain-in-pregnancy
  9. 3rd Trimester Obstetric Ultrasound Scans Fetal Growth Assessment
    https://www.hey.nhs.uk/patient-leaflet/3rd-trimester-obstetric-ultrasound-scans-fetal-growth-assessment/
  10. Iron.
    https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/
  11. Choline.
    https://ods.od.nih.gov/factsheets/Choline-HealthProfessional/
  12. Update on Seafood Consumption During Pregnancy.
    https://www.acog.org/clinical/clinical-guidance/practice-advisory/articles/2017/01/update-on-seafood-consumption-during-pregnancy
  13. How much water should I drink during pregnancy?
    https://www.acog.org/womens-health/experts-and-stories/ask-acog/how-much-water-should-i-drink-during-pregnancy
  14. Pregnancy
    https://www.pcrm.org/good-nutrition/plant-based-diets/pregnancy
  15. Ease Nausea with Natural Remedies
    https://www.nationwidechildrens.org/family-resources-education/family-resources-library/ease-nausea-with-natural-remedies
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Dr. Meenu Vashisht Ahuja owns her private practice in New Delhi and works as a visiting consultant at Fortis Hospital. She has 12 years of experience and her special interests lie in infertility cases and procedures such as IUI, IVF, and ICSI.

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Anshuman Mohapatra
Anshuman MohapatraM.Tech (Biotechnology)
Anshuman Mohapatra is a biotechnology scientist with more than six years of research experience in analytical chemistry and biotechnology. He has submitted his PhD thesis at the Indian Institute of Technology Guwahati (IIT Guwahati) and served as a research fellow (JRF/SRF) during his PhD tenure.

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Swati Patwal
Swati PatwalM.Sc. (Food & Nutrition), MBA
Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children.

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Dr. Joyani Das
Dr. Joyani DasM.Pharm, PhD
Dr. Joyani Das did her post-graduation from Birla Institute of Technology, Mesra and PhD in Pharmacology. Previously, she worked as an associate professor, faculty of Pharmacology, for two years. With her research background in preclinical studies and a zeal for scientific writing, she joined MomJunction as a health writer.

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