8 Health Benefits Of Raw And Soaked Almonds During Pregnancy

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Would-be-mothers are often advised against consuming nuts if they have a family history of nut allergies. However, on the contrary, present research reports consuming nuts such as peanuts, walnuts, and almonds during pregnancy to be beneficial for the growth and development of the baby. In addition, a study shows eating tree nuts regularly can reduce nut allergies in babies whose moms are not themselves allergic to nuts (1) (2). Though almonds are considered at par with superfoods, it is good to be mindful of how and when to eat these nuts when pregnant. This post helps you understand whether almonds aid in fulfilling the nutritional needs of a mom-to-be and more about including them in your pregnancy diet.

In This Article

Is It Safe To Eat Raw Almonds During Pregnancy?

Yes, it is safe to consume raw almonds as they are power packed with mixed nutrients rich in iron, calcium, folic acid, and fiber. However, pregnant women should avoid eating almonds or any other nuts as a part of their prenatal diet if they are prone to allergies (3).

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A population-based cohort study found that nut consumption during early pregnancy is directly related to long-term neuropsychologicaliXRelated to the analysis of behavior and the mind and their interactions with the central nervous system. development in children (14).

Can You Eat Wet (Soaked) Almonds During Pregnancy?

You can eat soaked almonds, unless you are allergic to them. Soaked almonds release enzymes that help in digestion and increase the nutrient value of the nut. Soaking them overnight helps ease digestion and aid in the removal of brown skin that usually contains tanniniXWater-soluble polyphenols found in various plant products. , and tannin is known to reduce nutrient absorption (4).

Are Soaked Almonds Better Than Raw?

Soaked almonds during pregnancy could be a better choice

Image: Shutterstock

Though both the forms are healthy, soaked almonds could be a better option to include in your maternal diet. And, below we give you reasons (5).

1. Degenerates phytic acid

Phytic acid present in plants improves the life of nuts and seeds. But, it also slows down the absorption of essential minerals in our body. Therefore, too much phytic acidiXA chemical compound that is the prime source of phosphorous in oilseeds, nuts, grains, and legumes. can cause mineral deficiency.

Soaking nuts overnight helps remove phytic acid and releases phosphorus that is good for bone health, and easy digestion.

2. Neutralizes enzyme inhibitors

On soaking the nuts along with salt, enzyme inhibitors are neutralized, and beneficial enzymes are released increasing the bioavailability of vitamins in nuts.

The enzyme inhibitors halt the gluten degenerating enzymes. But on neutralizationiXA chemical reaction in which an acid and a base effectively react with each other. , enzymes that help in gluten breakdown are released and ease the process of gluten digestion. It digests the gluten before reaching the gut thus making digestion easier than with dry nuts.

3. Neutralizes tannin

Tannin offers a yellowish tinge to the nuts and gives a bitter taste. However, it is water soluble, and when nuts are soaked, tannin degenerates and reduces the bitter taste, making the nuts taste sweeter.

Soaked or unsoaked, almonds, in general, offer several benefits during pregnancy.

What Are The Benefits Of Almonds During Pregnancy?

Almonds are packed with great nutrients essential for the mother, and the growth and development of the baby. The nutritional benefits include:

1. Folic acid prevents neural defects

Folic acid in almonds supports fetal brain development

Image: IStock

Raw or soaked almonds are the best sources of folic acid (6) that significantly helps in the development of the neurological system and fetal brain. Folic acid is also essential to prevent neural tube defects in the baby (7). During pregnancy, you will require about 400mcg of folic acid to meet the baby’s requirements (8).

2. Enhances metabolism

Children born to obese or diabetic women have increased chances of developing obesity and metabolic issues. Almonds provide a healthy source of carbs and dietary fat that aid metabolism, and reduce inflammation, oxidative stress, and blood sugar (9).

3. Prevents excessive weight gain

Pregnancy causes weight gain, and thanks to the cravings, it sometimes gets difficult to control the weight. Almonds can keep you full for a longer time, therefore, lowering the risk of unnecessary weight gain. Consumption of almonds as a snack can keep you full for a longer time, therefore, lowering the risk of unnecessary weight gain.

4. Supplies iron

1oz of almonds contains 1.1mg of iron,which meets 6% of your daily iron requirements. As iron requirement is high during pregnancy, especially in the first trimester, you will surely get it from the daily consumption of adequate almonds. It will help you steer clear from the risks of anemia.

5. Protects the child from future allergies

According to a study, consuming nuts during pregnancy will protect your child from allergies later in life. Therefore, you can consume a safe proportion of nuts such as almonds, and peanuts to decrease the probability of allergies in children (10).

High nut intake is believed to be inversely related to asthma in children, as nuts contain vitamin E and zinc, both of which protect the child from asthma (11).

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Babies born to women who consumed nuts five times or more weekly had a lower risk of allergies (1).

6. Protein provides stamina

Almonds contain a good amount of protein that provides strength and stamina required for delivery. The protein also aids in the healthy development of the baby and keeps the mother’s weight under check.

7. Fiber stimulates digestion

Almonds support digestive health

Image: IStock

Being rich in fiber, almonds help ease digestion and regulate bowel movements. They also treat constipation problems that are very common issues of the digestive system during pregnancy.

8. Calcium strengthens bones

One ounce of almonds provides around 75mg of calcium. It helps lower the risk of pre-eclampsiaiXA condition in pregnancy marked by high blood pressure and a rise in protein in the urine. , and also assists in bone formation in the unborn.

Let’s look at the nutritional value of almonds.

What Is The Nutritional Value In Almonds?

Every 100g of raw almonds contain the following nutrients (12):

NutrientsValue per 100g
Vitamin B60.137mg
Vitamin E25.63mg

The benefits and nutritional values are convincing enough for you to add almonds to your diet. However, the nuts will be helpful only if eaten in a limited quantity.

How Many Almonds Can You Eat Per Day During Pregnancy?

Whether raw or soaked, you can have up to one oz, which equals one-third of a cup or approximately 23 almonds, as per the USFDA. Try having soaked almonds early morning. You should not eat more than the suggested quantity as it can lead to unpleasant effects such as weight gain, vitamin E toxicity, and digestive problems.

When To Eat Almonds During Pregnancy?

You can eat almonds throughout pregnancy irrespective of the trimester. Have around ten in the morning and ten in the evening, or chalk your own plan as per your convenience.

But, do consult a doctor before increasing the number of almonds because having too many of them might lead to some side-effects.

What Are The Possible Side Effects Of Eating Almonds In Pregnancy?

These effects are not severe and can be easily avoided.

1. Overeating causes weight gain

Excessive intake of almond during pregnancy can cause weight gain

Image: Shutterstock

Though almonds increase good cholesterol levels in the body, eating too many may lead to weight gain as they contain high calories and fats.

2. Medication interactions

Almonds are a rich source of manganese where one ounce gives around 0.6mg of the mineral. Manganese helps in various body functions. But a high level of the mineral poses the risk of pretermiXWhen a child is born before the 37th week of pregnancy. delivery (13).

3. Gastrointestinal issues

If you are eating almonds along with a high-fiber diet, it could lead to gastrointestinal issues such as bloating, constipation, and abdominal cramping because your body will not be able to process or digest too much of fiber.

4. Allergic reactions

Over consumption of almonds can trigger your immune system causing an allergic reaction. In rare cases, you may develop rashes and breathing difficulties.

5. Vitamin E effects

Adding almonds to different foods enhances food's taste

Image: IStock

Consuming a diet rich in vitamin E containing almonds, whole grains, eggs, spinach, and more can lead to harmful effects such as blurred vision, diarrhea, flatulenceiXReleasing gas from the digestive tract through the back passage. , and headache.

Therefore, you might want to take some precautions while eating almonds.

What Precautions Should You Take While Eating Almonds?

Here is what you can do:

  • Consult your doctor before planning to add almonds to your diet.
  • Consume them in a natural state. Avoid the other varieties found in the market such as salt coated, sugar coated, or chocolate coated almonds.
  • Buy almonds from standard brands and/ or organic ones.
  • Wash the almonds thoroughly to wash off any harmful bacteria on their surface. Packaged varieties have fewer chances of having bacterial infection.

While you can have either raw or soaked almonds, below we list a few ways in which you can include almonds in your diet.

How To Add Almonds To Your Pregnancy Diet?

Try these ways to incorporate almonds in your diet.

  • Soak almonds overnight, and make a fine paste the following morning. Mix it with a glass of milk and consume it fresh.
  • Have 10 to 12 soaked and peeled almonds, along with a glass of milk, as your first meal in the morning.
  • Make a fine paste of almonds to get almond butter. It is a wonderful source of proteins, healthy fats, fiber, and lowers bad cholesterol. You can eat it with toast.
  • Finely dice the soaked almonds, and you can sprinkle on different dishes such as salads, oatmeal, and yogurt. It gives a rich and crunchy taste to the dish.
  • Bake them along with homemade muffin and bread recipes for a nutritional boost.

You do not have to worry about eating almonds during pregnancy. If you have a habit of having soaked almonds as the first thing in the morning, you may continue with it during your pregnancy as well. However, be mindful of the quantity you consume. Anything that is eaten beyond limits is harmful.

Frequently Asked Questions

1. Is the skin of almonds toxic?

Skin of raw almonds is edible and offers great nutrition. But make sure to soak them to release enzyme inhibitors so that it eases the digestion process.

2. Can you get cyanide poisoning from eating almonds?

Cyanide poisoning is rare as almonds contain trace amounts of this toxin. As you know, there are two types of almonds – bitter and sweet. The almonds we get and eat are the sweet ones and they contain low levels of cyanide, but bitter almonds contain 50 times more cyanide per nut making them lethal.

To make it simple, you need about 1,000 sweet almonds to reach toxicity while you need only 10 to 30 bitter almonds to reach the lowest possible lethal level. Also, any form of cyanide that enters into the body system will be eliminated within one day.

3. Is it good to eat almonds on an empty stomach?

You do not have to worry about eating almonds during pregnancy. If you have a habit of having soaked almonds as the first thing in the morning, you may continue with it during your pregnancy as well. However, be mindful of the quantity you consume. Anything that is eaten beyond limits is harmful.

4. Can pregnant women eat almond flour?

Yes. Pregnant women can eat almond flour in moderation as a part of a healthy, well-balanced diet. You can purchase almond flour from a reputable brand or prepare it at home. While purchasing, read the nutrition label carefully to ascertain product safety. Also, note any other ingredients that may be added to the flour to enhance its taste and texture.

5. Is almond extract safe for pregnancy?

Almond extract is a concentrated liquid prepared from bitter almond oil, alcohol, and water. It is often used as a flavoring agent in baked and frozen goods, sauces, marinades, and beverages. Its consumption in small amounts, as used in foods, should be safe for healthy pregnant women. However, it is advisable to speak to your doctor and ascertain almond extract’s safety for you.

If the expectant mother does not have a nut allergy, eating almonds during pregnancy could be beneficial to both the mother and the fetus’ health. Almonds are loaded with essential pregnancy nutrients, including iron, calcium, folic acid, and fiber. While you may eat almonds in raw, soaked, or roasted forms, soaked almonds are favored owing to their added health advantages, like degeneration and neutralization of certain compounds. While almonds are safe to consume during any trimester, consuming an adequate amount is necessary to avoid side effects.

Infographic: Benefits And Side Effects Of Almonds During Pregnancy

While pregnant, you must be cautious of anything you consume. So, if you plan to include almonds, scroll through this infographic below to learn about the advantages and disadvantages of having almonds during pregnancy in the following infographic. Save it and share with other expectant mothers!

pros and cons of including almond in your pregnancy diet (infographic)

Illustration: Momjunction Design Team

Get high-quality PDF version by clicking below.

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Download Infographic in PDF version

Key Pointers

  • Pinworm infection is caused by an intestinal parasite and is contagious among babies.
  • Babies can get infected by touching and mouthing objects contaminated with pinworm eggs.
  • The main symptoms include fussiness and itching around the anal area, especially at night.
  • The whole family may need medication as pinworms spread quickly.
  • Regular hand washing and cleaning the baby’s nails can reduce the risk of pinworm infection.


MomJunction's articles are written after analyzing the research works of expert authors and institutions. Our references consist of resources established by authorities in their respective fields. You can learn more about the authenticity of the information we present in our editorial policy.
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  4. K T Chung et al.; Tannins and human health: a review; Crit Rev Food Sci Nutr (1998).
  5. Raj Kishor Gupta et al.; Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains; J Food Sci Technol (2015).
  6. Foods rich in folic acid and vitamin B12.
  7. Prevention of neural tube defects: results of the Medical Research Council Vitamin Study. MRC Vitamin Study Research Group; Lancet (1991).
  8. Folic Acid Recommendations.
  9. Emilio Ros; Health Benefits of Nut Consumption; Nutrients (2010).
  10. Peanut and tree nut consumption during pregnancy and allergic disease in children—should mothers decrease their intake? Longitudinal evidence from the Danish National Birth Cohort.
  11. Low Maternal Vitamin E Intake during Pregnancy Is Associated with Asthma in 5-Year-Old Children.
  12. Nuts almonds.
  13. Sare Bakouei et al.; High Intake of Manganese During Second Trimester Increases the Risk of Preterm Delivery: A Large Scale Cohort Study; Glob J Health Sci (2015).
  14. Florence Gignac et al.; Maternal nut intake in pregnancy and child neuropsychological development up to 8 years old: a population-based cohort study in Spain; National Library of Science (2019).
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