Is It Safe To Snack On Hummus During Pregnancy?

Is It Safe To Snack On Hummus During Pregnancy

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A fresh, smooth, and creamy spread or sauce can make your sandwiches and wraps tasty. Hummus is one such popular Middle Eastern dip or spread that is not only delicious but also nutrient-rich. But is it safe to have hummus during pregnancy?

Keep reading this MomJunction post to know if hummus is safe to consume during pregnancy, how much you should consume, and the side-effects of it if any.

Is Hummus Safe To Eat During Pregnancy?

Hummus is a smooth spread, made with wholesome ingredients such as chickpeas, tahini (sesame seed paste), and olive oil. This sauce is rich in fiber and protein, and low in calories, making it a healthy option for pregnant women (1).

However, it is better to consume fresh homemade hummus, instead of the store-made one. Also, avoid consuming stored or stale hummus that has been refrigerated for too long. Ideally, you should consume it as a dip with healthy snacks and not in huge quantities (2).

How Much Hummus Can You Have Per Day?

There is no recommended limit on hummus consumption for pregnant women. However, one to two tablespoons of hummus a day would be ideal. You may have it as a spread on a sandwich or as a dip with your vegetable sticks or crackers.

In the next section, we tell you about the nutrients in hummus.

[ Read: Eating Sprouts During Pregnancy ]

Nutritional Value Of Hummus

The nutrient value of hummus is as follows (1).

NutrientValue per 100g
Calories166Kcal
Carbohydrates14.29g
Protein7.90g
Fiber6.0g
Fat9.60g
Vitamins
Vitamin A30IU
Vitamin B9 (Folate)83μg
Vitamin B6 (Pyridoxine)0.2mg
Vitamin B3 (Niacin)0.582mg
Vitamin B2 (Riboflavin)0.064mg
Vitamin B1 (Thiamin)0.180mg
Vitamin B5 (Panthothenic acid)0.132mg
Potassium228mg
Calcium38mg
Iron2.44mg
Magnesium71mg
Zinc1.83mg
Phosphorus176mg
Selenium2.6μg
Manganese0.773mg
Copper0.527mg

How are these nutrients helpful in pregnancy? Continue reading to know about it.

Nutrients In Hummus That Are Good For Pregnancy

The ingredients used to make hummus are rich in nutrients, so consuming this dip can be good for your health.

  1. Fiber: If you are having constipation, then consuming hummus, which is mainly made with chickpeas that are rich in fiber, might help keep your digestive system healthy (3).
  1. Folate: When you are pregnant, doctors advise you to take folic acid to support your baby’s health and reduce the risks of neural tube defects. Hummus is a good source of folate, which is a synthetic form of folic acid (4).
  1. Calcium: This nutrient is good for the development of bones, nerves, muscles, teeth, and heart. Hummus contains calcium, and consuming it could help add to your daily quota of calcium (5).
  1. Carbohydrates: Consuming healthy carbohydrates will help in controlling blood glucose levels. If the levels are uncontrolled, it could lead to health problems in you and the baby. Having hummus as a snack could help you in meeting the carbohydrates requirement (6).

You need not eat for two people when you are pregnant. What matters is whether you are eating right. Adding grain foods such as hummus could help you in gaining the extra energy you require as an expecting mom (7).

However, in some cases, eating hummus can result in side effects.

What Are The Possible Side Effects Of Hummus?

If the hummus is not freshly made, has been kept in the refrigerator for too long or has been purchased from a store, then it may have harmful bacteria named Listeria monocytogenes. Listeria-contaminated hummus can be harmful to pregnant women. In rare cases, there could be health concerns for the babies too. However, with early diagnosis and medications, it is possible to prevent the infection (8).

Eating homemade hummus is the best way to prevent such risks.

[ Read: Chickpeas During Pregnancy ]

Healthy Hummus Recipe To Try At Home

Making hummus takes only a few ingredients and a little time.

Healthy Hummus Recipe To Try At Home

Image: Shutterstock

You will need:

  • 125g dried chickpeas (soaked)
  • Lemon juice
  • 2tsp tahini (sesame seed paste)
  • Garlic cloves
  • Water as required
  • Salt

How to:

  1. Boil the chickpeas till they become tender.
  1. Drain the water and rest it for a while till it cools down.
  1. Grind the boiled chickpeas, tahini, lemon juice, and garlic in a food processor until mixture becomes a smooth paste.
  1. You may add some water for a smooth consistency.
  1. Finally, add some olive oil and salt and give it a final mix.

Serve it with bread, salad, vegetable sticks, and anything to relish its taste and benefits.

Hummus can be a healthy snack option for you in pregnancy. When consumed the right way, hummus can be a healthy food for pregnant women. Otherwise, it could lead to unnecessary infections that might complicate the pregnancy. When you follow such simple and careful tips, you don’t have to worry about eating hummus during pregnancy.

Do you have a hummus recipe to share with us? Do write to us in the comment section below.

References:

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