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6 Amazing Benefits Of Kiwifruit During Pregnancy

Kiwi Fruits During Pregnancy

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IN THIS ARTICLE

Kiwifruit or Chinese gooseberry is regarded as the ‘nutritional powerhouse’ as its loaded with vitamin C, E, dietary fiber, antioxidants, folic acid, potassium, and trace minerals. It has a sweet and unique taste, and is native to New Zealand and China. The oval-shaped fruit with green flesh may be used in salads, as toppings on cakes, made into juices or eaten raw. It mostly contains water and is rich in vitamin C.

If you like to eat the fruit, you might want to continue having it during pregnancy as well. In that case, it is good to know about its nutritional values and how the fruit can benefit you during this period.

In this post, MomJunction tells you about the nutrients present in the kiwifruit, its benefits, and side effects.

Is Kiwifruit Safe To Eat During Pregnancy?

You can eat kiwi during pregnancy, as it high in vitamin C and K. It is also rich in folate that aids in the development of the brain and cognitive abilities, and has shown positive results in the development process of the fetus. Including the fruit both before and during pregnancy might help prevent neural tube defects in babies (1) (2).

Nutritional Profile Of Kiwi

The fruit has tropical flavor, has no cholesterol, and is low in sugars and fats. It contains vitamins C, K, and E, folate, potassium, dietary fiber, choline, copper, magnesium, and phosphorus.

According to the USDA (United States Department of Agriculture), one medium-sized fruit i.e., about 69g provides 42.1 calories, 0.3g fat, 10g carbohydrates, 2g dietary fiber, 64mg vitamin C, 17.2mcg folate and 27.8mcg vitamin K. Kiwi seeds contain alpha-linolenic acid, omega-3 fatty acids, and the pulp contains carotenoids, including provitamin A, beta carotene, lutein and zeaxanthin (3).

The fruit is beneficial provided you have it in limited amounts.

Benefits Of Kiwi During Pregnancy

In addition to the folic acid benefits that kiwi offers, there are other benefits too. Here are a few of them:

  1. Helps digestion: Dietary fiber in the fruit can help soften the stool and cause smooth bowel movements. It also prevents constipation, relieves bloating, and abdominal pain (4).
  1. Boosts immune system and energy: Kiwi has high quantity of vitamin C that helps improve immunity and offers protection from free radicals and allergies. It also increases energy levels and alleviates fatigue (5).
  1. Stimulates neurotransmitters: Vitamin C in kiwi helps in the formation of neurotransmitters that are important in improving brain function (6).
  1. Manages blood sugar levels: Kiwi is a low glycemic index (GI) fruits and is a good choice if you have gestational diabetes. As 100g of kiwi contains just about 5g or one teaspoon of glucose, it does not lead to an increase in sugars and keeps diabetes under control (7).
  1. Repairs wounds and improves bone health: The vitamin K helps the blood clot normally (8). It fastens up the healing power of the body and is also essential for bone development (9).
  1. Prevents anemia: The developing baby requires extra iron that could increase the risk of anemia in the mother. Vitamin C facilitates better absorption of iron from iron-rich foods (10).

Kiwifruit contains some essential nutrients, which means that you can include them in your everyday menu without worry. But that doesn’t mean that you eat it excess quantities.

[ Read: Benefits Of Eating Guava During Pregnancy ]

How Much Kiwi Is Safe To Eat When Pregnant?

You can have two kiwifruits (one serving of fruits) every day for a healthy and safe pregnancy (11). If you develop any allergic symptoms or digestive problems, you should stop eating it as it can have a negative impact on your health.

Side Effects Of Kiwi

You may develop allergic symptoms or other health issues only when you take the fruit excessively. The possible side effects could be:

  • Asthma, rashes, hives and latex allergies (12)
  • Sores and rashes in the mouth or tongue
  • Diarrhea, nausea, and vomiting
  • Dermatitis

In any of these above cases, stop eating the fruit for a few days.

Is It Safe To Eat Unripe Kiwifruit During Pregnancy?

Unripe kiwis are more acidic than the ripened ones, and if you overeat them, they may cause sores in the mouth or tongue. To avoid this problem, you may have them with custard or yogurt.

Ways To Include Kiwi In Your Pregnancy Diet

You can eat the fruit as it is as it tastes sweet and juicy. A few other ways to eat kiwi are:

  • Add chopped fruit to salads, yogurt or custard
  • Have it as a smoothie or mix with other fruit smoothies
  • Make popsicles by freezing the pulp or juice in the popsicle molds
  • Jam is also a delicious option
  • Kiwi puree goes well with grilled chicken or fish

[ Read: Is It Safe To Eat Pears During Pregnancy? ]

Before using the fruit, wash it thoroughly to remove any pathogens or harmful pesticides. Kiwis are nutritious and are good to add to your pregnancy diet. They are highly fibrous and contain vitamins and minerals. But if you are allergic to the fruit or see some side-effects after eating it, then stop consuming it. Talk to your doctor about it.

Did you include kiwifruit in your pregnancy diet? Tell us in the comments section below.

References:

1. Al Mannai Lolowa et al.; Knowledge and intake of folic acid among teachers of childbearing age in the State of Qatar: a cross-sectional study; BMJ Open (2019)
2. Preventing neural tube birth defects; The Centers for Disease Control and Prevention
3. Kiwifruit, green, raw; Basic Report; USDA
4. Sun Hwan Bae; Diets for constipation; Pediatr Gastroenterol Hepatol Nutr (2014)
5. David P. Richardson et al.; The nutritional and health attributes of kiwifruit: A review; Eur J Nutr (2018)
6. Matteo Briguglio et al.; Dietary neurotransmitters: A narrative review on current knowledge; Nutrients (2018)
7. Monro JA; Kiwifruit, carbohydrate availability, and the glycemic response; Adv Food Nutr Res (2013)
8. Vitamin K; Clemson University (2007)
9. Vitamin K; University of Nebraska-Lincoln
10. Lesson plan: Iron in a pregnancy diet; Pennsylvania State University
11. Healthy eating during pregnancy and breastfeeding; Family Health Service – Department of Health (2018)
12. Allergenic foods and their allergens, with links to informall; University of Nebraska-Lincoln (2014)

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Rebecca Malachi

She is a Biotechnologist with a proficiency in areas of genetics, immunology, microbiology, bio-engineering, chemical engineering, medicine, pharmaceuticals to name a few. Her expertise in these fields has greatly assisted her in writing medical and life science articles. With 8+ years of work experience in writing for health and wellness, she is now a full-time contributor for Momjunction.com. She is passionate about giving research-based information to readers in need. Apart from writing, she is a foodie, loves travel, fond of gospel music and enjoys observing nature in silence. Know more about her at: linkedin.com/in/kothapalli-rebecca-35881628
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