11 Best Espresso Beans In 2021

11 Best Espresso Beans In 2021
IN THIS ARTICLE

Whether you drink it flat, with no sugar, milk, or almond milk, espresso is the most popular and favored beverage for coffee fanatics. Using the right bean is important, that varies from medium to dark roast. Also, the extraction and roasting process plays a significant role as it accentuates the taste, making it sour or bitter if not done correctly. Let us check through the list of the best espresso beans that are high-quality and delicious.

11 Best Espresso Beans

1. Kicking Horse Coffee- Cliff Hanger Espresso

Cliff hanger espresso is medium-roasted Arabica beans and originates in South America, Central America, Africa, and Indonesia. The tasting notes are complex and silky with a smooth cocoa finish. It is available in aromas of milk chocolate, black currant, and brown sugar. Recommended brews from these beans are espresso, fresh press, pour-over, and cold brew.

Pros

  • 100% organic
  • Fair trade
  • Kosher-certified
  • Shade-grown

Cons

  • Some might find it over-roasted

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2. Lavazza Super Crema Whole Bean Coffee Blend

Lavazza is a rich cream and has an aromatic taste. The beans are a mixture of Arabica and Robusta, which are roasted lightly. It tastes like hazelnut and brown sugar, and it is easy to get the thick creamy texture. The blend is naturally sweet and does not require additional sweeteners. The beans are blended and roasted in Italy.

Pros

  • Nut-free
  • Airtight storage
  • Flavorful
  • Fresh beans

Cons

  • Might not be creamy

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3. Eight O’Clock Ground Coffee

Eight O’ clock dark Italian espresso is a full-bodied wine-flavored coffee. It is produced in the United States and roasted in Maryland. 100% Arabica beans are dark roasted and ground to a fine powder. It has a rich and satisfying finish, with flavors of chocolate and caramel.

Pros

  • Kosher-certified
  • Elegant aroma
  • Flavorful
  • Airtight storage
  • Supports farming community

Cons

  • Can turn acidic if left for long

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4. Starbucks Espresso

Starbucks espresso roast is made from beans sourced from Asia-Pacific, and Latin America. The roast is dark with molasses and caramelized sugar and uses 100% Arabica beans. It is a full-bodied brew and tastes good with steamed milk. The coffee tastes like caramel. To make the coffee, mix two tablespoons of coffee with 180ml of water and top it with steamed milk as desired.

Pros

  • Ethically sourced
  • Supports farming community
  • Can have Starbucks at home

Cons

  • Some may find it too sweet

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5. SF Bay Coffee Pete’s Espresso Blend

Pete’s espresso is a medium-dark roast whole bean coffee with the aroma of chocolate and vanilla bean and a tinge of citrus. It is made from 100% Arabica beans, and the blend is full-bodied and rich. The beans are sourced from Central America. The beans are 99.9% caffeine-free as they are decaffeinated using a water process.

Pros

  • Kosher-certified
  • Single-serve packs
  • Sustainably grown beans
  • Chemical-free

Cons

  • Some may find the coffee bitter

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6. Verena Street Shot Tower Espresso

Shot tower espresso is a fully roasted yet smooth bean that you can use for a coarse grind drip coffee or a fine grind espresso. The beans are Rainforest Alliance-certified. It has a rich-bodied blend, a creamy texture, and a sweet taste. 100% Arabica beans are used in this brand. These high-quality beans are roasted and packed in Iowa, Wisconsin, and Illinois.

Pros

  • Kosher-certified
  • Sustainably sourced
  • Supports farming community
  • Low acid blend

Cons

  • Might transfer the paper filter flavor into the coffee

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7. Intelligentsia Black Cat Classic Espresso

The black cat espresso has been the flagship bean of Intelligentsia since its beginning. It is available in brown sugar, dark chocolate, and ripe cherry with sweet, rich, and complex flavors. The roasted and ground beans are 100% Arabica.

Pros

• Beans are non-oily
• Thoughtfully sourced and roasted
• Non-caffeinated beans

Cons

  • Subtle flavor

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8. Wink Coffee Blonde Espresso

The beans are 100% Arabica and are sourced from Columbia, a single-source origin. The freshly roasted beans are packed in airtight zipper pouches. Blonde espresso taste is a combination of brown sugar and orange zest. The beans are fire-roasted in Texas hills using Jabez burns roasters to a light roast. The coffee is ideal for espresso, French press, Moka pot, and pour-over.

Pros

  • Vegan
  • Paleo
  • Rainforest alliance certified
  • Non-oily expresso beans

Cons

  • Not decaffeinated coffee

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9. Cameron’s Coffee

Cameron’s coffee is dark roasted, earthy, and full-bodied. The beans used are specialty-grade 100% Arabica. They are handcrafted and roasted in small batches in a small town near Minnesota. To make the coffee, mix two tablespoons of coffee with 180ml of water and brew at 200°F.

Pros

  • Organic
  • Sustainably sourced
  • Allergen-free
  • Gluten-free

Cons

  • Huge bag might be difficult to store

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10. Coffee Bean Direct Italian Roast Espresso

Italian Roast Espresso is a rich, full-bodied gourmet coffee with a powerful bite and a toasted, honeyed flavor. The dark roast blend with cocoa and smoky molasses is known for its bold taste. Being sourced from India and South America, the coffee beans are 100% pure.

Pros

  • Ideal for espresso
  • Freshness sealed
  • Airtight storage
  • Flavorful
  • Medium acidity

Cons

  • Carcinogens are used during processing

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11. Coffee Bros Espresso Roast

Espresso roast from Coffee Bros is made from 100% Arabica beans sourced from Columbia and Ethiopia. They are medium roasted by hand in small batches. The flavors include strawberry, vanilla, and sugar cane. It is packed in resealable bags that have a degassing valve.

Pros

  • Airtight storage
  • Smooth
  • Never bitter
  • Expertly roasted
  • Coffee sourced in hermetically sealed bags

Cons

  • Might leave after-taste

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How To Choose The Right Espresso Beans?

Here are some factors that help in selecting the right espresso beans.

  1. Certifications: Checking for certification is a good start. Look if it is Rainforest Alliance Certified, Organic, UTZ-Certified, Fair Trade Certified, and Shade Grown
  2. Whole vs. ground seeds: Though pre-ground seeds save time and effort, the flavor of the whole seeds is unique.
  3. Source: Most popular sources are South and North America, Africa, and Asia.
  4. Freshness: Check the roast date on the pack to understand its freshness. Ideally, the coffee is fresh when used between seven and 14 days of its roasting.

Frequently Asked Questions

1. What is the difference between espresso beans and coffee beans?

Coffee beans are those which are roasted and are ready for brewing. One can choose from light, medium, and dark-roasted coffee beans. The lightly roasted beans have an oily sheen and are used for mild-flavored coffees. Medium roasted are used for slightly stronger brews, and dark roasted are for strong coffee drinkers, and they even have an oily sheen on them.

Espresso beans are of medium and darker roast categories. They produce a creamy textured and heavy-bodied beverage and are prepared using high-pressure methods.

2. Can I use regular coffee beans with an espresso machine?

Yes, you can use normal coffee beans in an espresso machine, but the results may not be the same.

The essence of a regular coffee bean makes a considerable difference when brewing; therefore, it is important to know the source. Whether you prefer a lighter roast or a caffeine-packed brew coffee, be mindful of the source to ensure you are getting the best flavorful cup of coffee. We hope our post has helped you find the best espresso beans for your everyday cup.

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