31 Best Lactogenic Foods That Increase Breast Milk Supply

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Consuming specific foods to increase breast milk can benefit nursing mothers with a low milk supply. Since breast milk is a newborn’s sole source of nourishment, it is important to ensure your body produces adequate amounts of it.

Low milk production is rare but may be caused by certain health conditions and may affect the baby’s weight gain. In such cases, the infant’s nutritional needs are met with supplements such as infant formula. However, when nursing moms experience low milk production without any specific causes, following a specific diet may help enhance their milk supply.

Read on to learn more about foods that can help increase breast milk supply.  

Lactogenic Foods That Increase Breast Milk Supply

Kristin Gillespie, MS, RD, LDN, a registered dietitian and a certified nutrition support clinician from Virginia, says, “Several foods are known for their ability to increase milk supply, either due to their nutrient profile or inherent chemical properties that stimulate breast milk production. Among these are leafy green vegetables, whole grains, flaxseed, almonds, pumpkin, fennel, and protein-rich foods.”

These food items may improve breast milk supply, boost maternal health, and enhance milk composition. You may speak to a lactation consultant who can help you choose the right foods to increase breast milk as well as recommend various other measures to improve milk supply.

1. Oatmeal

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Oats is a whole-grain food with a wide nutritional profile. It can be a healthy sumptuous meal or breakfast for the nursing mother. Besides, it may up the breast milk supply by increasing the oxytocin hormone levels (1). You can use oatmeal to prepare various food items, such as cookies, cake, bread, and porridge.

2. Barley

Barley is a nutrient and fiber-rich grain that can enhance your breastfeeding diet’s nutritional value. Also, it may promote breast milk supply by increasing serum prolactin levels (2). You can add the least processed hulled barley to recipes, such as soups, stews, curries, and porridge. Using barley flour for preparing barley biscuits, crackers, or pancakes is another way to add barley to your nursing diet.

3. Apricots

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Apricots belong to the almond family and offer several nutrients and health-promoting bioactive compounds. It is also believed to increase prolactin hormone levels to boost breast milk supply (3) (4). You can add fresh or dried apricot to porridge, cereal, and dessert to reap its benefits. Avoid using canned apricot with syrup as it is high in sugar.

4. Carrots

Carrot is a fiber-rich root vegetable that can add color and vital nutrients to your nursing diet. You can eat a raw carrot with peel in salads and sandwiches or cook it with other foods. Regular consumption of carrot will provide nutrients and may also up your breast milk supply. Phytoestrogens present in carrots may be responsible for carrot’s lactogenic effects (5) (6).

5. Fenugreek

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Fenugreek leaves and seeds are commonly consumed as lactogenic food in several cultures (7). The plant may improve milk supply and has several medicinal and nutraceutical properties that could benefit health over time (8). You can add fenugreek to soups, stews, and curries. It is important to note that fenugreek is a potent herb, and can sometimes cause bloating and stomach irritation. It can also interfere with medication, so talk to your doctor before taking any foods with added fenugreek.

6. Garlic

Garlic is popular for its therapeutic and medicinal properties (9). In some cultures, garlic is commonly used for its purported galactagogue effects (10). You can add garlic to your diet to add flavor and attain its health benefits. However, it may alter the flavor of breast milk and may trigger colic in babies. Therefore, stay alert to any changes in your baby’s feeding pattern and behavior after you consume garlic.

7. Alfalfa

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Alfalfa belongs to the legume family and contains estrogenic isoflavonoids (11). Anecdotal evidence suggests that alfalfa may enhance breast milk supply. You can add alfalfa sprouts to salads and soups to make it a part of your breastfeeding diet. Also, you maytry alfalfa tea or organic alfalfa supplements after consulting your healthcare provider.

8. Fennel

The consumption of fennel during lactation is prevalent for its purported lactogenic effects (12). The herb contains phytoestrogens that may increase milk supply. Also, research highlights its health benefits, such as enhanced digestion (13). You can drink fennel water, fennel tea, or add fennel powder in soups, stews, curries, and porridge.

9. Cumin seed

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Lactating mothers often consume cumin seeds since it may improve breast milk production (14). You can consume cumin water or use it as a condiment to a variety of preparations.

10. Green leafy vegetables

Green leafy vegetables are an excellent source of micronutrients, dietary fiber, and bioactive compounds that could improve postpartum recovery and maternal nutrition (15) (16). Besides, they contain phytoestrogens that may enhance breast milk supply. You can add several green leafy vegetables, such as spinach, kale, and collards, to your diet and enjoy their benefits.

11. Bitter gourd

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Although bitter, the health benefits and medicinal properties of bitter gourd are unparalleled (17). Anecdotal evidence suggests that bitter gourd may even increase breast milk supply. You can consume bitter gourd curry and baked chips to attain its benefits.

12. Salmon

Salmon is a low-mercury fish rich in high-quality protein, vitaminD, B12, and omega-3 fatty acid nutrients that benefit the mother and the baby (18). Research suggests that regular consumption of salmon may improve breast milk supply and enhance milk composition (19).

13. Moringa

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The moringa plant, also known as drumsticks, is widely consumed in parts of Asia and Africa. The leaves and pods of moringa are rich in micronutrients, such as calcium and iron. Nursing mothers need these nutrients for postpartum recovery and health. Besides, drumsticks might increase breast milk supply by stimulating mammary glands (20) (21). You can include drumsticks to your lactation diet by adding its pod or leaves to soups, stews, and curries of your choice.

14. Blessed thistle

Blessed thistle is a plant whose flower, stem, and leaves are used for medicinal purposes. Its use is prevalent in many cultures for its purported galactagogue properties (22). You may consume blessed thistle tea or capsules for increasing breast milk supply after consulting a certified herbalist or a lactation consultant.

15. Chickpea

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Chickpea is rich in high-quality protein, micronutrients, and bioactive compounds (23). The phytoestrogens present in it are considered to provide lactogenic benefits. You can add chickpea to preparations, such as curries and soups, and dips, such as hummus.

16. Tofu

Tofu is a soy product rich in protein and essential micronutrients that can enhance maternal health. Anecdotal evidence shows that tofu may improve breast milk supply due to its phytoestrogen content. You can add tofu to a variety of preparations, such as soups, salads, and curries (24).

17. Holy basil

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Holy basil is an aromatic medicinal herb that serves several culinary and medicinal purposes (25). The use of holy basil to promote breast milk production is common in some cultures. You can add holy basil in small amounts to your food or consume it as it is with a cup of warm milk.

18. Sesame Seeds

Sesame seeds are rich in protein, calcium, fiber, and several other vital nutrients. Its phytochemicals, such as quercetin and sesamin, could promote prolactin secretion and improve breast milk supply (26). You can eat a teaspoon of sesame seeds with lukewarm water or add it to recipes, such as salads, bread, pasta, sandwich, and homemade snacks.

19. Almonds

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Sweet almonds may promote breast milk production due to its potential estrogenic activity (3). You can eat a handful of almonds during midday, add them to food as almond flour or almond butter, or drink almond milk. Almonds offer vital nutrients, such as protein, calcium, and healthy fats.

20. Flaxseed

Flaxseed is rich in alpha-linolenic acid (ALA) and other vital micronutrients that the mother and the baby need for growth and development (27) (28). Additionally, flaxseeds contain phytoestrogens that may up your breast milk supply. You can consume toasted flaxseeds with warm water, add flaxseed flour to soups and stews, or make salad dressings with flaxseed oil to reap its benefits.

21. Ginger

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Fresh ginger is widely known for its health and medicinal benefits. It may also increase breast milk production (29). You can add fresh ginger pieces or juice to different foods and beverages. If you wish to consume ginger supplements, consult a lactation consultant or doctor first.

22. Brewer’s yeast

Brewer’s yeast, also known as baker’s yeast, is a nutritional supplement rich in vitamins and minerals (30). It is a type of fungus and popularly consumed as a galactagogue in several cultures. You may add brewer’s yeast to your diet after consulting a doctor or lactation consultant.

23. Pumpkin seeds

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Anecdotal evidence suggests that pumpkin seeds may boost milk production. They are also rich in protein, iron, fiber, and health-promoting bioactive compounds (31). You may consume a teaspoon of pumpkin seeds as a part of the trail mix or chop it and add it to salads, soups, and porridges. Pumpkin seeds powder is another product that you can add to your diet in various ways.

24. Dill seeds

Dill is a popular herb and also used as a spice. In Ayurveda, dill seeds are used for promoting appetite, aiding digestion, and boosting milk production (32). You can add whole or crushed dill seeds to soups, stews, curries, and salads. Dill vinegar and dill dressings are other food products you may consider trying.

25. Curry leaves

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Fresh curry leaves and their powder are often used to add flavor and aroma to food. Besides, their use is common in Ayurveda and other alternative medicines for treating several ailments. Nursing mothers across several cultures use curry leaves to promote their milk supply.

26. Sweet potato leaves

Sweet potato leaves can offer you fiber, micronutrients, and health-promoting phytochemicals. Research shows that sweet potatoes leaves could increase prolactin levels and boost breast milk production (33). Sweet potato leaves or greens can be used to prepare delicious stir-fry and salad recipes.

27. Turmeric

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Turmeric is used in culinary and in alternative or traditional medicine. Research shows that using turmeric, along with fenugreek and ginger, could increase breast milk volume (34). You can add turmeric as a spice to soups, stews, and curries.

28. Papaya

Papaya is not recommended during pregnancy, but its use during lactation is popular for its potential lactogenic effects. Research shows that papaya and papaya leaf juice could promote breast milk production (35) (36). You can eat papaya fruit as a snack or add it to other food items, such as porridge.

29. Dates

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Dates could increase your prolactin hormone levels and enhance breast milk production (3). You can consume a handful of dry or fresh dates as snacks or add it to foods, such as porridge and desserts. Dates can also provide several nutrients and phytochemicals that can enhance your overall health.

30. Poppy seeds

Poppy seeds are obtained from the poppy plant and are a common culinary ingredient in Asian cuisine. Research suggests that poppy seeds can up your breast milk supply on regular consumption (37). You can use poppy seeds to add a nutty flavor and texture to the bread, cookies, curries, confectionery items, pancakes, and waffle batters.

31. Brown rice

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Brown rice is a whole-grain that adds vital nutrients and dietary fiber to your diet. It could help in postpartum weight loss and provides several health benefits. It may also work as a galactagogue and boost milk supply (38). You can enjoy plain brown rice or use it to make sweet and savory recipes.

The effects of these foods on milk supply are mostly backed by anecdotal evidence, and there are insufficient scientific studies to conclude their effects. It is best to consult a lactation expert and discuss your low milk supply before trying any new food, herb, or supplement to increase milk supply.  

Foods That Reduce Breast Milk Supply

If you intend to increase your milk supply, then there are some foods that you may avoid since they are considered antilactogenic, that is, they may reduce breast milk supply. Some of the common foods believed to reduce breast milk are sage, parsley, peppermint, and chasteberry (39). Some antilactogenic beverages include alcohol and caffeinated beverages.

There is no conclusive evidence to prove that these food items are antilactogenic. The effects could vary in each mother, and you may have to proceed based on your observation of the baby’s feeding pattern. If you sense your baby is getting insufficient milk due to your consumption of a food item, stop eating it. If the breast milk supply continues to be low, speak to a lactation consultant. 

Other Measures To Increase Breast Milk Supply

A balanced diet, adequate hydration, a healthy lifestyle, and sufficient sleep could help maintain optimum milk supply during lactation (37). The following are some other practices that may help enhance breast milk supply (40).

  1. Frequently nurse your baby. Nursing is a demand- and supply-based process. The more you feed your child, the more breast milk you produce.

Doreen Hsu, MScFN, an Ontario, Canada-based registered dietician, says, “Breastfeeding consistently is the best way to increase milk production. Our bodies respond to demand. As our baby nurses more frequently and stays on longer, our milk ducts will be stimulated to increase production. Granted, it can take 12 weeks for breastfeeding to be well established after birth, and being at a good nutritional status is also needed.”

  1. Express breast milk if your baby isn’t able to empty the breast. Emptying breast gives positive feedback to breasts to produce more milk.
  1. Take a nursing vacation and spend some days nursing your baby exclusively for two to three days.
  1. Feed the baby from both breasts. Switch sides two to three times during a feeding session. But before you switch sides, let the baby finish feeding from one breast. This way, your baby can get the hindmilk.
  1. Avoid using nipple shields and pacifiers as they may interfere in the feeding process by creating nipple confusion.
  1. Avoid the introduction of solids before your baby is six months old or developmentally ready. Continue to breastfeed as long as you and your baby desire.
  1. Keep a check on medication that could interfere with milk production. Contraceptives and decongestants, such as pseudoephedrine, may decrease breast milk supply.
  1. Rest well, and stay calm. A stress-free routine with proper sleep is necessary to avoid fatigue.
  1. Use an appropriate nursing bra as wearing a tight bra may compress the breast and affect milk flow. Prolonged obstruction of milk flow could increase the risk of clogged ducts and infection.
  1. Massage your breasts to ease clogging of the ducts and improve blood circulation. It may help increase breast milk supply and milk flow.

Low milk supply can be bothersome for nursing mothers since it could affect the baby’s health. In most cases, adequate hydration, proper sleep, and a well-balanced diet can help replenish the supply. You may consider trying foods that are commonly believed to increase milk supply. If you do not notice any improvement, consult a doctor or lactation consultant. 


MomJunction's articles are written after analyzing the research works of expert authors and institutions. Our references consist of resources established by authorities in their respective fields. You can learn more about the authenticity of the information we present in our editorial policy.
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  12. Fennel; Dug and Lactation Database; NCBI
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  14. Cumin; Dug and Lactation Database; NCBI
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  18. Top Commercial Seafood Items; Seafood Health Facts
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  21. Moringa; Dug and Lactation Database; NCBI
  22. Blessed Thistle; Dug and Lactation Database; NCBI
  23. Rinkesh Kumar Gupta et al.; Health Risks and Benefits of Chickpea (Cicerarietinum) Consumption; NCBI
  24. GanokwunBuntuchai et al.; Traditional Galactagogue Foods and Their Connection to Human Milk Volume in Thai Breastfeeding Mothers; NCBI
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  26. S J Al-Bazii et al.; Histological Effects of SesamumIndicum Seeds on Mammary Gland tissue in Female white Rats; Researchgate
  27. Seed of the month: Flaxseeds; Harvard Health
  28. Omega-3 Fatty Acids; National Institute Of Health
  29. PanwaraParitakul et al.; The Effect of Ginger on Breast Milk Volume in the Early Postpartum Period: A Randomized, Double-Blind Controlled Trial; Researchgate
  30. Brewer’s yeast; Mount Sinai
  31. MukeshYadav et al.; Medicinal and biological potential of pumpkin: an updated review; Cambridge University Press
  32. Jana and G. S. Shekhawat; Anethumgraveolens: An Indian traditional medicinal herb and spice; NCBI
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  35. Marthia Ikhlasiah, et al.; The effects of papaya leaf juice for breastfeeding and working mothers on increasing prolactin hormone levels and infant’s weight in Tangerang; Researchgate
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  37. AsieShojaii and FatanehHashemDabaghian; Management of Breastfeeding Problems in Iranian Traditional Medicine; NCBI
  38. All about Breastfeeding for Mothers; Medwin Publishers
  39. 5 best and worst foods for breast milk supply; Le Bonheur Children’s Hospital
  40. Educating Breastfeeding Mothers on How to Boost Milk Supply; University Hospitals
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Swati Patwal

Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with over eight years of experience in diverse fields of nutrition. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. Then she worked as a nutrition faculty and clinical nutrition coach in different...
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Rebecca Koyf

Rebecca Koyf is an International Board Certified Lactation Consultant (IBCLC), Registered Lactation Consultant (RLC),Certified Lactation Counselor (CLC) and a LaLeche League volunteer. She has a Bachelor's degree in Accounting and worked as an Auditor for the NYC Comptroller’s Office for 8 years. Her own breastfeeding struggles made her change her career and pursue the field in lactation. She has her...
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