15 Best Meat Slicers For Home And Commercial Use

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If you prepare meaty delights often, having a meat slicer in your kitchen could be beneficial. A meat slicer can help you slice and cut varieties of meat, including roasted meats, frozen meats, and large chunks without any hassle. The tool lets you cut meat or vegetables with precision, giving you the desired shape for your culinary delights.

Having a meat slicing machine at home also saves money as buying perfectly cut or sliced meat could be expensive. Keep reading this post to know about some of the best meat slicers and tips to buy the right one.

Safety Tips When Using A Meat Slicer

Meat slicers, especially electric ones, have heavy-duty motors and sharp blades. Taking some precautions can prevent injuries. It is better to understand its function before you use it.

  • Place the meat slicer on a stable and hard surface to prevent it from slipping.
  • Use protective and heat-resistant gloves.
  • Focus on the task you are performing and avoid multitasking.
  • Disconnect the meat slicer when not in use, and put the thickness level to zero.
  • Clean the slicer machine carefully to prevent injury due to the sharp blades.
  • Keep the food in the refrigerator at least half an hour before cutting, because they may smear, making the entire fat leak out, resulting in contamination.

15 Best Meat Slicers

1. OSTBA Electric Meat Slicer

OSTBA Electric Meat Slicer

The cutting machine features blades of different sizes for cutting meat, cheese, deli, roast beef, turkey breast, fruits, and vegetables. It has safety protection and non-slip suction cup feet for steadiness and removable parts for easy cleaning. The electric meat slicer has a 7.5-inch stainless steel blade and 150W high-yield power motor. You also get a food carriage and a slide-rod extension in the package.

Pros

  • Child lock for extra protection
  • Strong suction rubber feet keep it from moving
  • Removable ring-guard cover prevents wreckage
  • Blades have an adjustable thickness up to ¾ inches

Cons

  • Has short handles

2. Chefman Die-Cast Electric Deli & Food Slicer

Chefman Die-Cast Electric Deli & Food Slicer

The Chefman electric meat slicer has a compact design that occupies little space on cabinets and countertops. It has a 180W AC motor and 7.5-inch notched stainless steel with an adjustable thickness dial. The cutting machine has removable parts and accessories making it easy to clean. Its robust non-slip feet, blade safety guard, and food pusher make it an ideal option.

Pros

  • On/off switch provides extra safety
  • Easy-to-clean die-cast aluminum
  • Smart and safe design
  • Modern, versatile, and durable

Cons

  • May not be suitable for cutting soft meats

3. Cuisinart Kitchen Pro Food Slicer

Cuisinart Kitchen Pro Food Slicer

The Cuisinart professional food slicer has a heavy-duty 130W motor and measures 38in in length. With a 7.5-inch detachable rolled stainless steel cutting blade, the machine can yield slices of meat with thickness ranging from 1/32 to ½-inch. The hassle-free design and an adjustable slice control knob provide better control of the slicer.

Pros

  • Stainless steel detachable food carriage
  • Easy to clean by disassembling the parts
  • Made of premium-coated steel for durability
  • Non-slip feet for stability

Cons

  • Can only be used for slicing meat

4. Cusimax Electric Meat Slicer

Cusimax Electric Meat Slicer

The Cusimax slicer machine has a novel bearing and belt-drive arrangement for blade processing. A hidden track design makes it easy to clean and use. It features an upgraded 7.5-inch stainless steel cutting blade for a slicing thickness ranging from super thin to about ¾-inch. The slicer has four pieces of silicone anti-skid pads for stability.

Pros

  • Advanced and upgraded design
  • Safety protection button to prevent cuts from sharp blades
  • Dishwasher-safe and removable parts
  • Doesn’t require lubrication

Cons

  • May not be suitable for frozen meat or bones

5. Beswood Commercial Meat Slicer

Beswood Commercial Meat Slicer

With an aluminum body and chromium-plated carbon steel blade, the commercial meat slicing machine has a 10-inch blade to cut and mince large meat quantities. It features a V-shaped feeding belt for the motor to function without making noise. As there are two whetstones fixed onto the top to sharpen the blade during operation, the edges need not be sharpened regularly.

Pros

  • Double illuminated 24V on/off switch
  • Skid-proof rubber feet
  • Prevents corrosion
  • Durable and versatile
  • Blade ring guard for safety

Cons

  • Could be heavy and bulky

6. Chef’s Choice Electric Meat Slicer

Chef's Choice Electric Meat Slicer

The meat slicer, made of aluminum and stainless steel, features a powerful high torque motor that runs on a gear drive. It comes with a metal food pusher, a serving tray, and a 7-inch stainless steel blade to cut various food materials. The machine can be adjusted to cut thin to 3/4-inch thick meat slices. It has a button to safeguard food carriage and keep it locked to limit access to the blade when not in use.

Pros

  • Tilted food carriage for quick and effective slicing
  • Detachable and easy-to-clean parts
  • Four suction feet for stability
  • Versatile, powerful, and multipurpose

Cons

  • May not provide slim cuts

7. Befen Store Manual Meat Slicer

Befen Store Manual Meat Slicer

Made of high-quality stainless steel for durability, the Befen slicer is useful to cut various meats. It comes with a frozen meat slicer, a separate meat holder, two blades, ten meat bags, and two suction cups. The thickness of the slicer can be adjusted from 0.2 to 25mm. The manual meat slicer can be used to cut tomatoes, mushrooms, onions, and other vegetables.

Pros

  • Adjustable screws on each end of the blade arm
  • Can cut frozen meat
  • One extra blade included
  • Multipurpose, durable, and functional

Cons

  • May be difficult to clean

8. One Is All Electric Meat Slicer

One Is All Electric Meat Slicer

The electric meat slicer from One Is All has two 7.5-inch stainless steel blades and a strong aluminum body. The cutting machine features a compact design with robust non-slip feet and detachable blades. The machine’s food holder protects your fingers while slicing.

Pros

  • Easy to use and clean
  • Smart, advanced, and saves space
  • Features a 150W powerful motor
  • On/off switch provides extra protection

Cons

  • May not be useful for big chunks

9. Elite Gourmet Platinum Meat Slicer

Elite Gourmet Platinum Meat Slicer

The electric meat slicer, made of durable aluminum material, is rustproof and easy to clean. Its blades are made of stainless steel and can slice razor-thin ½-inch pieces. The cutting machine has robust non-slip feet and a protective guard to keep your fingers safe from injuries. You can use it to cut meat, cheese, and vegetables.

Pros

  • Ultra-sharp 7.5-inch stainless steel blade
  • Detachable blade for easy cleaning
  • Easy-to-operate and adjustable dial
  • Sturdy and non-slip feet

Cons

  • Motor may be loud

10. SuperHandy Meat Slicer

SuperHandy Meat Slicer

With a 6.7-inch stainless steel blade, the SuperHandy meat slicing machine can cut various foods ranging from thin deli meats to cuts with 4/5-inch thickness. The modern and compact design makes it fit on any surface. It is powered by a 100W gear transmission motor and has a blade, food carriage, food pusher, and food deflector.

Pros

  • Sleek and foldable design
  • Detachable and easy-to-clean accessories
  • Non-skip suction cup feet for stability
  • Convenient, easy to carry and store

Cons

  • Sliding tray could be delicate

11. KWS Premium Electric Meat Slicer

KWS Premium Electric Meat Slicer

Made of aluminum, the slicer measures 20.5×18.5×15.3in and has a 10-inch stainless steel blade coated with Teflon. It is approved by ETL, NSF, and CE and can cut meat ranging from 0 to 0.4in thickness. The electrical machine can slice and cut large quantities of meat, making it ideal for commercial purposes.

Pros

  • 320W motor for slicing large quantities
  • Sturdy aluminum base for stability
  • In-built dual whetstones sharpener and ring guard
  • Comes with one additional belt

Cons

  • Screws could be too tight

12. Meat Slicer, Siontech Electric Deli Food Slicer

Meat Slicer, Siontech Electric Deli Food Slicer

The 120W electric meat slicer comes with a 7.5-inch detachable stainless steel blade. It features adjustable thickness control from thin deli to 3/4 inches thick for slicing meat. The slicer’s blade, food carriage, and food pusher are detachable for cleaning purposes.

Pros

  • Bearing and belt drive structure
  • Doesn’t require lubrication
  • Non-slip feet and suction grip bottom
  • Removable and waterproof parts

Cons

  • Meat may get stuck

13. CukAid Electric Meat Slicer

CukAid Electric Meat Slicer

The CukAid cutting machine has 180W motor power with a removable 7.5-inch blade to mince and slice large meat pieces. It comes with a new patented bearing and belt transmission design for smooth functioning. The machine does not require any lubricant for operation, and its thickness can be adjusted as per preferences.

Pros

  • Four pieces of silicone
  • Anti-skid sucking pads for stability
  • Metal body provides long-lasting life
  • Recessed switch to prevent unintentional touch

Cons

  • Meat could get stuck inside

14. VonShef Meat Slicer Machine

VonShef Meat Slicer Machine

The electric slicer manufactured by VonShef is made of long-lasting stainless steel material. It has revolving blade bearings for efficient performance, a slicing thickness control dial ranging between 0 and 0.8in, and a control on/off switch. The machine has. The modern and compact design of the tool makes it a valuable addition to your kitchen.

Pros

  • Three 8.7-inch blades
  • Double rail sliding plate design
  • Suction cup feet offer enhanced stability
  • Easy to clean and use

Cons

  • Motor could be too noisy

15. YaeGarden Frozen Meat Slicer

YaeGarden Frozen Meat Slicer

Made of stainless steel, the meat slicer is durable and easy to clean. It features an adjustment setting between 0.3 and 15mm for the desired thickness. The blade has a cutting distance of 150mm and a cutting speed of 60 pieces in a minute. You can use it to cut frozen meat, including beef, lamb, chicken, ham, and fish.

Pros

  • Versatile and sturdy
  • Durable and easy to clean
  • Sharp blade for thick meats

Cons

  • May not be suitable for smoked meat

How To Choose The Right Meat Slicer?

Be careful when choosing the right meat slicer for your home or commercial needs. Here are a few features to consider.

  1. Motor power: The motor determines how your slicer works and how much energy it takes. Light meat slicers have 1/4 to 1/3 horsepower, which is usually suitable for cutting thinner meats. The medium power slicers have 1/3 to ½ horsepower, ideal for slicing meats for a few hours daily. The higher horsepower motors with ½ horsepower or above are suitable for handling larger quantities of meat.
  1. Blade size: Meat slicers with larger cutting blades are ideal for heavy-duty use, allowing you to cut plain meat and vegetables as well. On the other hand, the meat slicers with smaller easy-to-clean blades are suitable for light-duty performance and can be used for cutting thinner pieces. Usually, the basic model meat slicers have 9 to 10in blades, while the high-performance slicers have 12 to 14in blade.
  1. Safety aspects: Meat slicers come with sharp-edged tools that may harm your hands. You need to check for a blade guard or even consider buying cut-resistant gloves for extra protection to your hands.
  1. Convenient: Meat slicers are available in two forms, automatic and manual. The automatic meat slicers are easy to use as they require less attention and effort to operate while giving you better cutting control. They are also ideal for chopping large quantities of meat. If you are a regular meat user, then automatic slicers are a better choice.
    Another thing that needs to be considered before buying a meat slicer is a kickstand for easy cleaning. Also, check for the size of the meat trays. The larger trays may let you cut more meat.
  1. Material: A good meat slicer should be durable. Ideally, meat slicers are made using strong steel, cast aluminum frame, or carbon steel blades, and heavy rubber stops on the feet. The nylon gears offer durability to the meat slicer.

Frequently Asked Questions

1. How to sharpen a meat slicer?

It is necessary to sharpen your slicer blade regularly to prolong its life. Some meat slicers come with sharpener kits, or you can buy them separately. Apply the recommended sharpening oil to the blade’s edge and surface, and then regulate your slicer blade against the sharpening edge of the sharpener till it regains its edge.

2. Can a meat slicer cut through bone?

Yes, the machine can cut through bone as it cuts through the frozen meat. But there is a fear of blade damage, so it is not recommended.

3. Will a meat slicer cut bread?

Yes, meat slicers can be used for multiple purposes other than cutting meat. It can cut anything ultra-thin, including bread and cheese.

A meat slicer is a useful addition to any kitchen to enhance culinary skills. It can be used for multiple tasks, including cutting vegetables and other food materials. They are available in numerous models that can be compared to pick the best one to suit your preferences.

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