13 Best Organic Coffee Beans Of 2021

13 Best Organic Coffee Beans Of 2021
IN THIS ARTICLE

All coffee lovers crave for the perfect cup of coffee, but perfect can have different connotations for different people. For some, it’s the taste, or a better deal for the planters, and for others it should be good for the environment. Organic coffee can give you all this and so much more in one aromatic cup of the beverage. Today, the world is moving towards organic food in a big way as it’s more aware of the dangers of chemicals and the harmful processes.

Organic coffee is the purest form of coffee, has the strongest and freshest taste, and is grown and processed without any chemicals, fillers or other ingredients. Organic coffee is readily available, you only need to know what you’re looking for. Our review of the 13 best organic coffee beans will help you in just that and ensure you have the safest and most aromatic coffee ever.

13 Best Organic Coffee Beans

1. Lavazza Tierra Organic Light Roast Coffee Beans

Pamper yourself with this organic coffee roasted in the Italian traditions of Lavazza with a combination of low and medium temperatures for a longer duration of time. The beans are roasted gently and uniformly to deliver the perfect blend of body, taste, and aroma. A premium blend of various Arabica coffee beans, this light roast coffee gives you a full-bodied beverage. Notes of malt, honey, and chocolate combined with aromatic fruity and floral notes is the USP of these coffee beans. Though ideally brewed as an espresso, it’s versatile enough to be also used in a drip coffee maker, moka pot, or French press. These Arabica coffee beans grow on certified organic farms of beautiful plateaus of Africa, Central and South America, protected by the shade of trees.

PROS:

  • USDA organic certified
  • Canada organic, UTZ and Euro leaf organic certified
  • 100% sustainably grown
  • Available in 12 ounce ground beans

CONS:

  • It needs to be properly sorted so that there are no pebbles.

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2. Subtle Earth Medium-Dark Roast Organic Coffee – Whole Bean Coffee

Savor the flavors of this exceptional and pure Honduran coffee from the Marcala region. With no chemicals or insecticides used, this coffee is very dense and has depth of flavor. It’s roasted perfectly to bring out its sweetness and natural flavor. This medium dark roast is available in a 2 pound pack of 100% Arabica coffee beans and has low acidity, velvety body, and a rich and deep chocolate flavor. With notes of cocoa, honey, caramel, and a hint of roastiness that comes with the caramelization of the natural sugars, these coffee beans hold fast to their natural flavor.

PROS:

  • USDA organic certified
  • Organic certified by CCOF
  • GMO-free
  • Available in light and dark roast as well

CONS:

  • Some may find the flavor bitter for their liking.

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3. Stumptown Coffee Roasters Organic Coffee – Holler Mountain

One of the signature blends of this brand, the Holler Mountain beans are an all-time favorite. This coffee combines chocolatey notes found in Latin American coffee beans with East African coffee beans that are known for their sharpness. A full-bodied blend, you can taste the burst of zesty citrus with creamy notes of caramel and hazelnut. This organic offering is incredibly versatile and a lot of attention is paid to cultivation, picking, and processing. This coffee stays fresh for up to 90 days when left unopened and the bags show both ‘roasted on’ and ‘best by’ dates.

PROS:

  • 100% certified organic Arabica coffee
  • Sustainably sourced
  • Can be used in a variety of brew methods
  • Achieved B Corp status in 2018

CONS:

  • May not be ideal for espresso

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4. Peet’s Coffee Dark Roast Whole Bean Coffee – Organic French Roast

This deep roast has a Latin American origin, where the high altitude enables the coffee cherries to mature more slowly, so that they become harder, denser, and are packed with flavor. These bright, juicy beans retain their bold complexity even after a deep roast. This brand uses its senses to unlock the flavor of the coffee beans, and this 18 ounce bag has a smoky, bittersweet flavor with hints of caramel. The world’s best coffee beans are sourced, hand roasted in small batches, and the strictest standard of freshness is followed. The roast date is mentioned on each and every bag so that you know you are enjoying the freshest coffee possible.

PROS:

  • USDA organic certified
  • Certified kosher
  • 100% Arabica coffee
  • Has an uplifting aroma

CONS:

  • May not deliver an intense flavor

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5. Mayorga Organics Café Cubano Roast Whole Bean Coffee

Invigorate yourself with this Cuban-style dark roast that has a sweet, syrupy smokiness with a hint of vanilla and a smooth and bold finish. With low acidity, these coffee beans are sourced from Peru, Honduras, and Nicaragua, creating this unique signature flavor profile. The beans are organically grown in the shade and procured from certified organic farmers from various parts of Latin America after undergoing stringent quality inspection. The slow roasting of the beans in small batches gives them a distinct flavor. This brand follows an efficient and direct supply chain to support farmers and ensure they are treated and paid fairly.

PROS:

  • USDA organic certified
  • Non-GMO verified
  • Kosher
  • Sustainably sourced
  • 100% Arabica coffee
  • Direct trade

CONS:

  • Some may find the bitter after-taste a little overpowering.

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6. Intelligentsia El Gallo Breakfast Blend Organic Coffee

This 11-ounce pack of coffee beans is an organic complement to the house blend of this brand and offers a candied sweetness to its natural flavor. The flavors of stone fruits and zesty citrus mingle with a tinge of creamy caramel and nougat, making it irresistible. The components of this blend can change throughout the year to incorporate new arrivals, but the profile will stay consistent with freshness and quality. This great coffee is not the result of chance but is thoughtfully sourced from small organic farms and roasted.

PROS:

  • 100% Arabica coffee
  • Certified kosher
  • USDA organic-approved
  • Direct trade

CONS:

  • Some may feel the roast could be darker.

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7. Equal Exchange Organic Coffee – Love Buzz

This dark and smoky blend has sweet velvety layers of molasses, walnut, caramel corn, toasted marshmallows, chocolate brownie, toffee, and malt. Acquired through fair trade practices, this brand works through a cooperative owned by workers. This 12-ounce bag of coffee is sourced from small scale farmer cooperatives and is sustainably grown in Africa, Latin America, and Asia. These beans are meticulously roasted, packaged, and nitrogen-flushed for lasting freshness.

PROS:

  • 100% Arabica coffee
  • Certified organic by USDA
  • Gourmet quality
  • Certified kosher

CONS:

  • May not have that much of a depth

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8. Java Planet Colombia Organic Coffee Beans

This coffee is perfect for those seeking low acidity and a great flavor of a medium dark roast in their coffee. This full-body Colombian coffee is known for its fruity notes. This brand ensures that it safeguards workers’ rights, fair pricing, and protects the environment. It is roasted in small batches for maximum flavor, better quality control, and attention to detail. It’s full of beneficial antioxidants found in coffee grown at high altitudes and can be brewed in a regular drip, pour-over, French press, or espresso machine.

PROS:

  • 100% Arabica coffee
  • Non-GMO
  • Organic certified
  • Rainforest Alliance certified

CONS:

  • Some may find it a little too acidic for their liking.

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9. Top Shelf Grind Organic Coffee – Liquid Gold

You no longer have to settle for an average cup of coffee with this premium light roast which boosts overall health and well-being. The best espresso beans are sourced from Peru through fair trade and have low acidity. Its specialty-grade, gourmet-quality beans grown in high altitudes are extremely smooth and have to meet a number of strenuous quality requirements before they are roasted. Rich in antioxidants, it is truly an artisan-crafted whole bean coffee.

PROS:

  • USDA organic certified
  • Mycotoxin-free
  • Mold-free
  • Sustainable sourcing

CONS:

  • Some may find it acidic.

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10. 365 By WFM Organic Pacific Rim Vienna Roast

This heavy bodied coffee is infused with rich notes of caramel and chocolate. Acquired from small farmers in the Pacific Rim Islands, Peru, and Latin America, they are well roasted to a deep, chocolaty brownness that gives them a unique taste. This coffee is quite acidic in its character which is sure to give a vibrant and energetic start to your day. The packaging of this 24-ounce product has a fresh new look and overall, the coffee is the perfect start to a new day.

PROS:

  • USDA organic certified
  • Certified kosher
  • Fair trade certified
  • 100% Arabica beans

CONS:

  • Some may find it a bit bitter.

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11. AmazonFresh Organic Fair Trade Peru Whole Bean Coffee

Consisting of 100% Arabica beans and acquired through fair trade practices, these medium roast coffee beans maintain a high quality. They are roasted to perfection and packed at once to maintain their freshness. Grown in Peru, this coffee is fragrant and smooth with hints of chocolate and brown sugar. You can enjoy a medium bodied brew at any time of the day with this coffee.

PROS:

  • USDA organic certified
  • Combination of tart and sweet notes
  • Sustainably sourced
  • Non-GMO

CONS:

  • Some may find it too acidic.

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12. Chameleon Organic Whole Bean Coffee – Guatemala

Dedicated to crafting the perfect coffee, these coffee beans are as varied as the coffee-lovers who enjoy them. They are sourced from the most fertile coffee plantations around the world. This perfectly balanced medium roast coffee has a creamy taste with notes of citrus and milk chocolate. This expertly roasted organic whole bean coffee comes in packets of 9 ounces each and keeps you stimulated through the day.

PROS:

  • 100% Arabica coffee beans
  • USDA organic certified
  • Ethically and sustainably sourced
  • Balanced notes

CONS:

  • May have a bitter after-taste

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13. Pablo’s Pride Gourmet Organic Dark Roast Coffee

This 2-pound pack of organic coffee is a dark roast with low acidity and has a rich, deep, and full-bodied complex flavor. It also boasts a smooth, pleasant aftertaste with an intense roastiness. Sourced from Honduras from the Marcala region, the natural sugar in the bean gets caramelized which gives this coffee its special flavor. This coffee is grown without any chemicals or insecticides at a high altitude to give it a depth of flavor, and it’s roasted just right to bring out its natural flavor and sweetness. The coffee beans are roasted in small batches to ensure they have optimum flavor, as freshness is everything.

PROS:

  • USDA organic certified
  • Certified organic by CCOF
  • 100% Arabica coffee
  • GMO-free

CONS:

  • Some may not find the aftertaste desirable

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Coffee companies are popping up everywhere and offering certified organic coffee which is healthier for you. But, it’s important to know what really goes into organic coffee, and we hope our little guide will help you find the best organic coffee.

How To Choose The Right Organic Coffee Beans

  • Organic certified

Always check whether the coffee beans have an organic label on the packaging. A certification by the United States Department of Agriculture (USDA) means that all federal guidelines regarding soil quality, weed and pest control methods, and use of additives have been followed in the farming procedures.

  • Non-GMO

Genetically modified organisms contain genes from many animals and plants. This is done to make plants immune to pests, lack of water, or harsh weather. Since its side effects aren’t yet clear, some people prefer to stay away from GMOs. A non-GMO label is an assurance of its safety.

  • Growing methods

Different regions have different criteria to decide whether the soil can be considered organic. Some places require the soil to be free of chemicals for 3 to 5 years to ensure that all chemical residue is gone, while other places only consider how that particular crop was treated. This means there would most likely be residual pesticides from previous crops.

When coffee is grown in direct sunlight, it needs more pesticides to protect the crops as it’s more vulnerable to insects and pests. Though coffee grown in the sun requires more chemicals, the farmer can plant it in a larger area and eventually make more profit. On the other hand, growing coffee in the shade is a traditional method of producing organic coffee beans under assorted trees. This imitates native forests and attracts birds to decrease pest infestation, and so there’s no need to use pesticides.

  • Acidity level

Acidity is desirable in coffee beans and influences its taste. But drinking high-acidity coffee for an extended period of time can cause burning in the stomach, damage to teeth, or leave an unpleasant after-taste. You need to decide what suits your taste the best.

  • Processing

The processing of organic coffee also matters and even the smallest things must be considered. This includes the bags the beans are collected in and the containers they are shipped in. Wet and dry processing can both be done organically, but wet processing takes much longer when there are no chemical additives, which also raises the price. It’s also not very environmentally-friendly as it uses a lot of water. Dry processing is a much simpler and easier method as it keeps the coffee beans organic and untainted.

Now that you know what to look for while choosing organic coffee beans, it’s as important to know the benefits of brewing your perfect cup of coffee with organic coffee beans. There are myriad benefits, a few of which we have listed for you.

Benefits Of Brewing With Organic Beans

  • Healthier

Your body is not subject to attack by toxins which come from chemicals and pesticides usually used while cultivating non-organic coffee beans. Organic coffee also retains all its minerals, vitamins, and antioxidants. So, organic coffee keeps all the bad things out and also brings you benefits. What’s more, these chemicals, pesticides, and fertilizers also contaminate the soil, air, and water.

  • Better for the environment

For those who are environmentally friendly, organic coffee is a must, as it’s grown in the shade. For coffee grown in the sun, forests have to be cut down, while those trees can actually give shade to organic coffee. Coffee grown in the shade has a better flavor, preserves trees, and ensures that insecticides and pesticides aren’t used as the trees attract birds which decreases pest infestation.

  • The choice of decaf

There are many people who are not a fan of caffeine and decaf coffee exists for that very reason. For decaf coffee to be organic, only the swiss water process and the carbon dioxide process can be used. All other methods use chemicals to make the process faster and easier. These 2 processes are the best ones as they get the best flavor out of the beans.

Organic coffee has all the health benefits of natural coffee without the unwanted effects of pesticides, herbicides, fungicides, and chemicals. Apart from containing no toxins, the coffee should also taste good and have a great aroma. Organic coffee is not just good for you, it’s also very good for the environment as the water, air, and soil don’t get contaminated and precious trees don’t have to be cut down. It may be a bit more expensive, but it’s well worth the cost. Ideally, this is how all coffee should be, and it’s up to you to make the best possible purchase for yourself. We hope our review of the 13 best organic coffee beans will help you do just that.