7 Best Red Wines To Enhance The Flavor In 2022


Regular wines are carefully prepared to provide better taste and flavor to your dishes. They may sometimes dominate the flavor of other ingredients. On the other hand, cooking wine adds a subtle, desired flavor without being overpowering and helps increase the richness and flavor of dishes.

Read this post on the best red wines for cooking and make an informed choice.

7 Best Red Wines For Cooking

1. Best Vegan: Kedem Red Cooking Wine

Kedem Red Cooking Wine

Accent the flavors and add some drama to your meals with this wonderfully light gourmet red wine. Concocted without any gluten, artificial colors and flavors, or sugar, the wine will bring out the most deliciously rich taste and aroma without being unhealthy in any way. You can add the bottle in recipes like roast lamb, beef and carrots, sausage bolognese, lamb cobbler, rosemary chicken with tomato sauce, and so many other awesome dishes.

2. Best Gluten-Free: Qian Hu Rice Cooking Red Wine

Qian Hu Rice Cooking Red Wine


This rice-cooking red wine comprises water, rice, wheat, salt, caramel, and 15% alcohol. It comes packaged in a 750ml bottle and is a gluten-free red wine with a slightly savory taste. You can use this red wine in different recipes, such as garlic vegetable stir-fry, instant pots, marinades, and stir-fry sauces. The flavor is robust with high salt content. A small amount is enough to bring the desired taste to the food.

3. Best Fat Free: Colavita Red Wine Vinegar

Colavita Red Wine Vinegar


Colavita’s red wine vinegar is an Italian product that you can use to marinate fish, meat, and other vegetables. It contains naturally aged red wine vinegar that is 6% acidic and has a tangy flavor suitable for various cooking applications. You can use it on salads containing cucumbers, mushrooms, tomatoes, jicama, etc. The red wine is free of fats, added sugars, carbohydrates, protein, and sodium and is a non-GMO product.

4. Best Organic: Liokareas Greek Red Wine Vinegar

Liokareas Greek Red Wine Vinegar


Liokareas offers a natural and organic vinegar containing high-grade ingredients with nutritional value and is ideal for daily use and parties. The Greek Red Wine contains polyphenol antioxidants and is suitable for beef, pork, vegetables, salad, and chicken dressings. Apart from offering excellent taste, this organic wine vinegar can also support your heart health. It is free of fat, carbohydrate, cholesterol, protein, and sodium.

5. Best For Cooking: Progresso Vinegar

Progresso Vinegar


Tried and tested by connoisseurs for decades, Progresso Vinegar is an excellent addition to salads, meat, chicken, seafood, vegetables, soups, stews, sauces, and fricassees. The red wine vinegar is reduced with water to 5% acidity and comes in a recyclable plastic bottle.

6. Best Low-Sodium: Goya Red Cooking Wine

Goya Red Cooking Wine


Goya’s red cooking wine is gluten-free red wine vinegar made from red grapes grown in fertile valleys and contains salt, potassium sorbate, and potassium metabisulfite. The red cooking wine with 6% acidity blends perfectly with chicken, seafood, vegetables, or meat. The low-sodium and fat-free wine can be used in soups, stews, sauces, and fricassees. The lightweight plastic bottle is convenient to use and easy to carry for picnics or outings.

7. Best Marinating: Kedem Cooking Red Wine

Kedem Cooking Red Wine


Kedem cooking red wine for cooking is a kitchen-grade product made from high-quality ingredients and can meet most cooking purposes. It adds a rich flavor, aroma, and moisture to the dishes. Apart from using the red wine directly for cooking, you can also use it to marinate vegetables. It is free of fat, protein, and carbohydrate and contains a meager amount of sodium.

How To Choose Red Wine For Cooking?

Here are a few factors you need to consider while buying red wines for cooking.

  1. Know your flavor: Not all red wines taste similar. Before choosing the best red wine for cooking, it is essential to understand your taste. Determine if you want dry red, white, dry and nutty wine, sweet and nutty wine, or sweet and fortified red wine.
  1. Age of the wine: The age of the wine determines the taste and texture of the wine. Check the age of the wine before you buy the product. The older the wine, the better the taste.
  1. Sweet content in the wine: Cooking wines are either salty or sweet. Choose the product according to the taste you prefer.
  1. Acidity content: Check the acidity percentage on the label to select the most suitable red wine for cooking.

Red wine is a great way to bring out the flavors in many dishes. It is the magic ingredient in many dishes and helps increase their richness without being overriding. The best red wines for cooking are free of fat, protein, and carbohydrate and come in different flavors. Depending on your taste, you can go for dry red, dry and nutty wine, sweet and nutty wine, or sweet and fortified red wine. Also, consider the age of the wine, sweet content, and acidic content before making the purchase.

Why Trust MomJunction?

We have presented a well-structured list of the best red wines for cooking. The products are chosen after in-depth research and evaluating reviews from customers posted on various websites. We have also covered all the necessary information about the products to help the readers make the right choice. These wines are of premium quality and can help elevate the taste of your dishes. You can also browse the buying guide to make an informed choice.

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Sakshi John

Sakshi did her graduation in Journalism from the Madras Christian College, Chennai, before starting her career as a freelance writer. She is into blog writing and for MomJunction, she covers various topics, including products to buy for your kitchen, furniture, and other home requirements. Previously, she interned as a content writer in a cyber security firm. As a content writer, Sakshi... more