15 Best Sausage Stuffers To Buy In 2021


A sausage stuffer is a super handy tool that you can use to prepare sausages in the comfort of your own home. The best sausage stuffer will help you make sausages just as good, or perhaps even better than those you buy from the store. You can use this tool to make sausages of the desired length, consistency, and thickness. A sausage stuffer also helps you prepare a more wholesome variety of sausage with your choice of ingredients, including herbs, meat, and oil.

We have compiled a list to help you choose the best one according to your requirements.

15 Best Sausage Stuffers

1. STX Turboforce Electric Sausage Stuffer

STX Turboforce Electric Sausage Stuffer

Featuring 2000W output power and three-speed settings, this electric sausage stuffer is designed to complement your kitchen countertop. Its strong motor and three stainless steel blades allow you to grind meat effortlessly. With no electricity, this machine can be operated with a foot pedal and has an air cooling design to prevent getting warm.


  • Aluminum frame for durability
  • Three stuffing tubes for customization
  • Allows hands-free operation
  • Convenient plate to stuff sausages effortlessly
  • Meat shredder claws and a burger press included


  • Blades may rust over time

2. Lem Vertical Sausage Stuffer

Lem Vertical Sausage Stuffer

The sturdy and premium-quality sausage stuffer has a five-pound meat capacity, which makes your sausage preparations easy. Its carbon steel gears are designed to prevent slippage, while its piston valve allows air to escape for a smooth process. The tool’s safety is maintained by an additional five-pound compact stuffer and two clamps to secure it to the countertop.


  • Stainless steel blade and cylinder for durability
  • Protective box on gears for safety
  • Easy to use and clean
  • Heavy-duty grinder
  • Suitable to make varieties of sausages


  • May not have a meat pushing mechanism

3. Hakka Brothers Sausage Stuffer

Hakka Brothers Sausage Stuffer

The high-quality sausage stuffer from Hakka Brothers has an in-built metal piston and release valve for efficient air functioning. Its stainless steel blades and cylinder ensures sturdiness and stability during its usage. The re-designed frame aligns the piston and cylinder with minimal movement. Its hardened resin gears mounted on double-threaded steel rod provide seamless operation and control while stuffing meat.


  • Two speed settings for fine shredding
  • Four nozzles of different sizes for customization
  • Easy to use and maintain
  • Rust-free aluminum castings for durability
  • Ergonomic handle for easy operation


  • Could make noise during operation
  • Ingredients may stick inside

4. Master Feng Horizontal Sausage Stuffer

Master Feng Horizontal Sausage Stuffer

The budget-friendly horizontal sausage stuffer, manufactured by Master Feng, has a silicone piston to remove trapped air within the rolls. With four different diameters of sausage tubes, you can create any size as per the recipe’s requirement. This multipurpose compact stuffer is easy to operate and prepare hot dogs, bratwurst, and other sausages conveniently.


  • Noiseless operation
  • Durable and efficient design
  • Silicone piston to prevent sticking inside the tubes
  • Suction-based cup for a firm grip


  • May not have adequate meat capacity
  • Plunger may not seal well

5. Aobosi Electric Meat Grinder

Aobosi Electric Meat Grinder 

With a smart and convenient design, the Aobosi sausage stuffer is fast, efficient, and convenient. Its 800W powerful copper motor can be used as a multipurpose tool to grind meat, vegetables, and fruits. The Auger attachment squeezes out the meat through spiral circles without destroying its fiber and maintaining the texture. In case of a jam, you can press the reverse button and clean the head.


  • High-grinding capacity
  • Stainless steel body for durability
  • Three sausage stuffing tubes for differently shaped patties
  • Circuit breaker to prevent motor burnout
  • One-button control and safe design


  • May heat too soon

6. Super Postman Electric Meat Grinder

Super Postman Electric Meat Grinder

Ideal for home and commercial purposes, this efficient electric meat grinder has three grinding plates and sausage stuffing tubes. Its fully enclosed blades are safe and include a meat pusher to keep fingers away from the feeder. You can obtain fine, medium, or coarse grinds of fish, meat, peppers, or garlic with this multipurpose tool. It is easy to operate and has reverse buttons for effortless meat grinding to prepare meatballs or burgers.


  • Heavy-duty grinder
  • Powerful bottom suction cups for a sturdy base
  • Includes cutting blade and kubbe attachments
  • Stainless steel design for durability
  • Easy to use and maintain


  • May not be easy to clean

7. Lieb Home Manual Sausage Maker

Lieb Home Manual Sausage Maker 

Made of food-grade, BPA-free plastic material, the Lieb Home manual sausage stuffer is a compact and ideal sausage stuffing tool. Its versatile and easy-to-clean design helps to create good quality sausages effortlessly. By filling the sausage stuffer barrel with meat and turning the screw, you can get sausages of the desired length.


  • Easy to use and maintain
  • Has two funnel sizes
  • Convenient and durable
  • Compact and simple design


  • May not be durable

8. Goflame Horizontal Sausage Stuffer

Goflame Horizontal Sausage Stuffer 

With a large meat capacity, this horizontal sausage stuffer from Goflame is ideal for both home and commercial usage. Its ergonomically designed handle can be spun to obtain sausages with ease and convenience. This heavy-duty sausage stuffer has a broad base and operates without noise. With its rust-proof finish, this stainless steel and aluminum stuffer is easy to clean and highly durable.


  • Four sausage tubes
  • Easy to use and maintain
  • High-platform operation for convenience
  • Compact and sturdy body


  • May not be stable

9. Rovson Vertical Sausage Stuffer

Rovson Vertical Sausage Stuffer 

The Rovson vertical sausage stuffer has a stainless steel body for durability and a hand crank for easy operation and refilling. With its air release valve in the piston, this sausage stuffer ensures proper filling into the cases. A locking nut prevents leakages, and its removable parts aid in easy cleaning. It has four stuffing tubes of different sizes, ideal for both home and commercial purposes.


  • Two speed systems for efficiency
  • Steady base provided by four nozzles
  • Adequate meat capacity
  • Double-threaded steel rod for longevity
  • Good quality and easy operation


  • May not be easy to clean
  • Could make noise

10. Busoha Manual Sausage Maker

Busoha Manual Sausage Maker 

The Busoha manual sausage stuffer is made of safe food-grade plastic material, which is hygienic and safe. Its highly efficient design with two stuffing tubes lets you make sausage in large quantities at home. Load the funnel and spin the top screw to obtain sausages of your desired length.


  • Safe to handle and lightweight
  • Easy to clean and maintain
  • Versatile and convenient
  • Made of durable and food-grade material


  • May not be suitable for commercial purposes

11. Kitchener Elite Electric Sausage Stuffer

Kitchener Elite Electric Sausage Stuffer 

The heavy-duty electric sausage stuffer and meat grinder is powerful and operates without making noise. The stainless steel and waterproof machine is easy to clean and maintain. This multipurpose tool has an in-built circuit breaker that works smoothly for longer durations. Its 370W induction motor has an adequate meat capacity, which makes it ideal for commercial purposes.


  • Easy to clean and maintain
  • Enlarged throat to add large quantities
  • Cutting knife and four stuffing tubes included
  • In-built air cooler mesh to prevent heating up


  • May be large and heavy for some

12. Super Deal ZenChef ProElectric Meat

Super Deal ZenChef ProElectric Meat

The three-in-one electric meat stuffer from Super Deal has a powerful 1000W copper motor ideal for commercial purposes. Its stainless steel blade can provide three different cuts, coarse, medium, and fine—for versatile food preparation. The multipurpose grinder can serve as a kubbe maker, sausage stuffer, and meat mincer, and has a reverse button to loosen if jammed. Its efficient design lets you grind meat for longer durations without any hassle.


  • Noiseless design
  • Features a food tray for convenience
  • On/off switch for easy usage
  • Easy to clean and dishwasher-safe
  • Aluminum alloy used for anti-corrosion


  • May overheat quickly

13. Fante’s Classic Sausage Maker

Fante’s Classic Sausage Maker

The unique tool made of aluminum and plastic for durability is designed for efficient sausage preparation. Its strong suction base makes it stand firm on any countertop to provide stability. Fill the canister with sausage meat and spin the handle to obtain sausages of the desired length. It is available in three sizes and has an in-built guide casing on the nozzle to prevent breaking.


  • Ergonomically designed crank handle
  • Can be disassembled for cleaning
  • Easy setup and usage
  • Makes thin and regular sausages
  • Easy to use and maintain


  • Handle may not be durable
  • May not be suitable for large batches

14. F&W Kitchen Basics Manual Sausage Stuffer

F&W Kitchen Basics Manual Sausage Stuffer

Make sausages and pasta quickly and conveniently with the Kitchen Basics manual sausage stuffer. It lets you grind meat and vegetables coarse and fine. With its funnels available in three sizes, you can create sausages of your desired shape and preference. Its powerful suction cup firmly stands on the countertop surfaces, making it safe to use.


  • Stainless steel blades for durability
  • Ergonomically designed handle for convenience
  • Easy to use and dishwasher-safe
  • Versatile and compact design


  • Not suitable for commercial purposes
  • Blades may become dull over time

15. XtremepowerUS Sausage Vertical Stuffer

XtremepowerUS Sausage Vertical Stuffer

The vertical sausage stuffer made of stainless steel is known for its durability and large meat capacity of three liters. Ideal for home and commercial purposes, this smart and convenient equipment can be used to prepare sausages, bratwurst, hot links, and pasta. Its ergonomically designed handle enables smooth operation. This durable and anti-rust stuffer is easy to clean and maintain, thanks to its detachable parts.


  • Efficient and durable design
  • Vertical design takes up less space
  • Available in four sizes for customization
  • Safe, durable, and sturdy


  • May not be easy to clean

How To Choose The Right Sausage Stuffer?

A sausage stuffer is an efficient and time-saving tool that may increase your workload if chosen wrong. Hence, here are a few features to consider before you purchase.

  • Capacity: If you are purchasing for commercial purposes, opt for a stuffer that has a high production rate. Ideally, you can get stuffers with a capacity of three to five liters.
  • Manual or electric: A sausage stuffer can be manual or electric. Manual stuffers have ergonomically designed handles and top screws for the right spin to release the sausage. Electric stuffers are convenient and work faster. If you need a stuffer for frequent use, you can opt for an electric one that simplifies your work.
  • Grinder function: Some stuffers do not have in-built grinders. For them, you may need to purchase ground meat. If you could find in-built grinders, you can use it for multiple purposes, such as mincing meat, vegetables, and fruits.
  • Nozzles: Stuffers have variable nozzles of different sizes. Choose one of the right thickness based on your cooking needs.
  • Speed options: A single-speed model is easy to operate, while the multi-speed models are convenient for commercial purposes.
  • Release valve: Some sausage stuffers might have air spaces between them, resulting in making loose sausages that can break easily. Look for a stuffer with a release valve that presses to remove the air and give you a compact sausage.
  • Reverse button: Even if you are highly careful, the machine may jam sometimes. Models with a reverse button turn the blade in the opposite direction, helping release any stuck meat.
  • Others: Any sausage maker you buy must be easy to clean. Unhygienic equipment might hoard bacteria, which could cause food poisoning. Look for water-resistant, rust-proof stuffers that are made of high-quality materials such as steel or aluminum.

Frequently Asked Questions

1. How do you make sausage in a sausage stuffer?

  • First, wipe the equipment clean and dry before using it.
  • Lubricate the interior with oil and place the meat on the provided tray.
  • Place the casing on the stuffer tube and leave gaps in the front and back.
  • Remove any additional air by making holes and ensure the right placement of the casing.
  • Put the ground meat and adjust the speed of the machine. Once the casing is filled with meat, switch it off.
  • Pinch the casing near the beginning and twist the ends to seal it.
  • Continue making sausages by filling and twisting after you reach the desired length.
  • Clean the equipment thoroughly after usage.

2. How do you clean sausage stuffers?

Disassemble all the parts and remove any meat residues. You can soak any non-electric parts and rinse them by hand with soapy water. Some stuffers are dishwasher-safe too.

With homemade sausages, you can make a healthy and tasty dish at the same time. These stuffers are versatile and convenient to use. We hope that our list of the best sausage stuffers helps you choose the right sausage stuffing equipment based on your needs.

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Sakshi John

Sakshi did her graduation in Journalism from the Madras Christian College, Chennai, before starting her career as a freelance writer. She is into blog writing and for MomJunction, she covers various topics, including products to buy for your kitchen, furniture, and other home requirements. Previously, she interned as a content writer in a cyber security firm. As a content writer, Sakshi... more