4 Amazing Health Benefits Of Eating Biltong During Pregnancy

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Biltong is undercooked meat that is rich in protein. However, since it is undercooked, you may be skeptical about consuming biltong during pregnancy. Protein is an essential macronutrient during pregnancy as it is required for the proper growth and development of the fetus and to maintain maternal health. This specific type of meat is flavorful and seems like an easy dose of protein. However, uncooked foods carry the risk of many harmful bacterias and parasites, which may cause food infection. If you enjoy consuming biltong and wish to know its benefits and risks, reading our post can help you make an informed decision.

What Is Biltong?

Biltong is a special meat originating from Southern Africa but is now popular worldwide. Many individuals enjoy eating the meat in Western countries. Read our post to learn how biltong is beneficial and safe during pregnancy.

Health Benefits Of Eating Biltong During Pregnancy

1. Provides Proteins:

Biltong is a rich source of proteins that help you develop strong and healthy muscles during pregnancy. The meat serves as an excellent protein supplement to your pregnancy diet. Also, biltong regulates your appetite and aids in maintaining your blood glucose levels stable. Several researchers reveal that biltong is a safe protein rich food that contains no carcinogenic ingredients (1).

2. Regulates Weight Gain:

It is a fact that carbohydrates lead to weight gain. However, biltong contains low amounts of carbohydrates that help you regulate weight gain during pregnancy. The meat provides you with the necessary amounts of carbohydrates and is healthier and more delicious than other low-carb meat diets (2).

3. Boosts Brain Concentration:

Biltong contains low carbohydrate content, so the meat helps you improve and maintain brain concentration abilities during pregnancy. Eating the meat will prevent the risk of loss of concentration in spite of your busy schedule (3).

4. Absence Of Harmful Chemicals:

Some kinds of meat are harmful to your health during pregnancy due to their high chemical content. Chemical ingredients such as artificial flavors, preservatives, sodium nitrate, and other chemicals, prove hazardous to your health. However, biltong contains no chemicals. Biltong contains sugar, salt, black pepper, vinegar, coriander, and meat that aren’t harmful during pregnancy (4).

Is It Safe To Eat Biltong During Pregnancy?

Even though there are many health benefits of eating biltong during pregnancy, several individuals are skeptical about how safe it is to consume meat during pregnancy. It is safe to consume biltong in moderation during pregnancy. However, raw meat is at high risk of carrying bacteria or Listeria. So avoid eating raw or undercooked meat while expecting. Avoid moist biltong during pregnancy as it carries high fat that promotes the growth of harmful microorganisms. Cooked meat at high temperatures is safe to eat since it is less likely to contain bacteria. Also, it is safe to eat biltong if it is of high quality and from a reliable source (5).

Biltong is a form of cured meat low in carbs, high in protein, and exceptionally rich in iron. Since it isn’t cooked, biltong can expose you and your baby to harmful pathogens, adversely affecting your and your baby’s health. Thus, you should speak to your doctor before eating biltong during pregnancy. Most doctors suggest that mothers can consume biltong in moderation during pregnancy. They also recommend avoiding moist biltong as it can harbor harmful microorganisms.

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Dr. Anita Gupta

(MS)
Dr Anita Gupta is currently working in University College of Medical Sciences (Medical School) & Guru Teg Bahadur Hospital, Delhi. She has been practicing as a gynecologist & obstetrician for the past 31 years and as a lactation consultant for 18 years. Dr. Gupta is a fellow of Indian College of Obstetricians and Gynaecologists, and a master trainer and course... more

Ria Saha

Ria is a techie-turned-writer and writes articles on health, with special emphasis on nutrition. She did her B.Tech from West Bengal University of Technology and was previously associated with IBM as SAP ABAP technical consultant. She moved into freelance content writing in 2013 and worked for various websites including MomJunction, Brainpulse Technologies, and Emarketz India.