Making French toast for kids can be the simplest way to satisfy their taste buds and keep them filled. These toasts are delicious and can be a great breakfast or snack option for a picky eater.
French toasts were initially created to use stale bread but gradually became a gourmet food. These toasts are the simplest recipes that can tempt your children. Moreover, they hardly take any preparation time, making them perfect for the days when you are occupied with work.
Read on to find some nutritional facts about French toast and easy recipes.
Easy And Quick Recipe To Make French Toast For Kids
Making French toast cannot get easier than this! This classic easy french toast recipe for kids will not just save you time but will also ensure that your little one enjoys a wholesome meal!
You Will Need:
- 1 egg
- 1 Tsp pure vanilla extract
- 1/2 Tsp Cinnamon Powder
- 1/4 cup milk
- 4 slices of brown bread
- Add the egg, vanilla and cinnamon in a bowl. Whisk it well.
- Add the milk next and keep stirring.
- Now, take a bread slice and dip it in the egg mixture. Make sure the mix coats both sides of the bread slice well.
- Melt butter in a nonstick pan.
- Place the bread in the pan and cook until it turns golden brown on both sides.
And that’s it! You can serve yummy French toasts to your kid and watch him enjoy!
How Healthy Is French Toast?
So, French toast is tasty. But is it healthy? If this worry is holding you back from adding this awesome dish to your kid’s menu, check out the table below!
Nutritional value of French toast 
|Total lipid (fat)
|Carbohydrate, by difference
|Fiber, total dietary
Source: U.S. Department of Agriculture (1)
Now you know the trick of cooking French toast in a hurry. How about learning something more leisurely?
If you look for French toast recipes, you’ll be inundated with choices! You can cook the simple French toast in a number of ways. We have listed two of the most kid-friendly French toast recipes, just for your little one!
1. Cinnamon French Toast Sticks:
Kids love this French toast variation! They can relish this sweet dish as finger food too.
You Will Need:
- 4 slices of white bread
- 1½ Tbsp butter
- 2 eggs
- ¼ cup milk
- ¼ cup sugar
- ½ Tsp cinnamon powder
- Take the bread slices and cut each one into four sticks.
- Now mix the eggs, milk and salt in a bowl.
- Take a separate plate to mix the cinnamon and sugar.
- Take a large pan and melt the butter in it over medium heat.
- Now dip the sticks into the egg mixture and put them into the pan.
- Cook until both sides turn golden brown.
- Remove the sticks from the pan and roll them in the cinnamon-sugar mixture.
- Serve immediately!
Ruth, a blogger, shares a simple yet delicious French toast recipe that her kids enjoy, “My daughter loves three things: French toast, Nutella, and strawberries. I decided to take three great tastes and make them taste great together with this easy stuffed French toast recipe. Rather than complicate my life and try to find a way to hold two pieces of bread together, I decided to cut the crusts off the bread, then fold it in half and seal the edges. It’s sort of like a pastry or calzone, I suppose. Before folding the bread in half, I just pat it down and add a little Nutella and some sliced strawberries for filling. You could also add bananas or change things up and add peaches with cream cheese and a little powdered sugar for sweetness. The possibilities are endless. Just use whatever your kids like best (i).”
2. Buttermilk French Toast:
You never thought that you could use buttermilk to make some French toasts for brunch, did you? This savory simple French toast recipe for kids is sure to appeal to all.
You Will Need:
- 1 ½ cups of Buttermilk
- 4 eggs
- 3 Tbsp sugar
- ¼ Tsp Salt
- 12 bread slices
- 4 ½ Tbsp Butter
- Maple Syrup
- Add buttermilk, eggs, sugar, and salt in a bowl. Whisk it well.
- Pour the mixture into a pan.
- Place the bread slices in the buttermilk mixture. Don’t forget to turn the slices so that both sides can soak the mix evenly. It may take about 20 minutes.
- Now, heat a little butter in a nonstick pan over medium heat.
- Place the bread slices in the pan.
- Cook until the slices turn golden brown. Do turn the slices over to ensure both sides cook evenly.
- Serve this yummy delicacy with some maple syrup and butter on top!
3. French Toast Roll-ups
These delicious roll-ups can be served for brunch or as a snack in tiffins. The kids will love this crisp and mouth-watering snack.
You Will Need:
- Eight slices of bread
- 3 tbsps of Nutella, jam, or cookie butter
- Two beaten eggs
- 1/3 cup sugar
- 3 tbsps milk
- 1tbsp cinnamon powder
- 2 tbsps unsalted butter
- Maple syrup
- Remove the trims of the sliced bread and flatten it with a rolling pin.
- Spread a spoonful of nutella or cookie butter in a strip form on the bread and roll the bread. Repeat this with all the bread slices.
- Take a pan and melt the butter on it. Take the bread rolls, dip them in the egg mixture, and fry them in the pan until they are golden brown in color.
- Place the rolls in a bowl of sugar and cinnamon powder and coat them well. Serve it with some maple syrup.
Frequently Asked Questions
1. How hot should a pan be for French toast?
To prepare a perfect French toast, preheat the pan to 375°F (190.5°C). If you do not have a thermometer, place your hand a few inches above the pan. You can feel the hot vapors, indicating your pan is ready to prepare French toast. Please be careful not to burn yourself while trying the latter method.
2. Why do I put milk in French toast?
The milk in the French toast plays a dual role. It moistens the bread, absorbing the flavors and making the toast nutritionally dense with protein and carbohydrates. Also, when heated, this protein and sugars undergo a Maillard reaction to give French toast its characteristic aroma and flavor.
3. Can I put eggs in French toast?
Yes, eggs in French toast tend to capture the flavors within the bread. When an egg is added to a French toast, it solidifies the batter trapped in the bread upon heating, thereby giving a structure to the French toast. It is also added for being a good source of protein.
4. How do I make French toast not soggy?
The tip to not make a soggy French toast is not to let the bread sit in the batter for too long. Dip the bread in the milk mixture for just 10-20 seconds. Also, let the toast roast well on one side on a hot pan before flipping it.
5. What can I substitute for milk in French toast?
You may use plant-based milk to substitute dairy milk in French toast. Almond milk, soy milk, or light coconut milk would taste delicious. If you prefer a dairy-based alternative, you may choose heavy cream.
6. Is French toast meant to be crispy?
An ideal French toast is the best of both worlds. It is supposed to be crispy on the outside with a hint of softness on the inside. You could achieve this balance by dipping the bread in the mixture for a few seconds and roasting the bread well on both sides.
French toast for kids is a great snack option when they are hungry, and you need to prepare something healthy within a few minutes. Additionally, these toasts are so versatile that you can give them an exciting twist every time by adding or altering the ingredients. However, if you are apprehensive about the nutritional quotient of French toasts, have a look at the table provided. Try this wholesome meal once in a while at home and watch your children gulp them in no time.
Infographic: Tasty Toppings To Go With French Toasts
Lip-smacking toppings are sure to make your child’s love for French toast manifold. They also provide variations to taste that keep children from getting bored with the dish and make them ask for more. Check out the infographic below for some tasty topping ideas for your regular French toast.
- French toast is a simple and delicious dish that is a filling snack.
- The classic French toast recipe involves coating bread slices with a mixture of eggs, vanilla, cinnamon, and milk.
- French toast recipes have many variations, such as Cinnamon French Toast Sticks and Buttermilk French Toast.
- A serving of French toast provides energy, protein, fat, carbs, fiber, calcium, iron, magnesium, phosphorus, potassium, sodium, and cholesterol.
Discover the art of creating delectable French Toast with this timeless, swift, and effortless recipe—a perfect choice for a leisurely weekend breakfast or brunch.