Ginger For Babies: When To Start, Benefits And Precautions

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Ginger is a common kitchen herb popular for its flavor and medicinal properties. Its use is prevalent to treat and manage ailments, such as cough, nausea, and gastric issues in adults. However, using ginger for babies needs caution as it can cause gastrointestinal discomfort, such as heartburn and gas in sensitive babies.

Thus, knowing the right age and age-appropriate ways to feed ginger to babies is essential. Keep reading to learn more about the safety of ginger, its possible health benefits, and ways to feed this herb to babies.

In This Article

Ginger And Its Nutritional Value

Ginger should be given to babies only after consulting your pediatrician

Image: Shutterstock

Ginger is classified as an herb and is the most commonly consumed dietary condiment in the world (1). The rhizome is used in the culinary, drug, and cosmetics industries.

One hundred grams of ginger root contains the following nutrients.

NutrientsAmount
Water78.89g
Fiber2g
Calcium16mg
Magnesium43mg
Phosphorous34mg
Potassium415mg
Choline28.8mg
Phytosterols15mg

Source: USDA (2)

Ginger is also considered a good source of bioactive phenolic compounds, such as gingerol, shogaol, and paradols with terpenes like zerumbone (3). These compounds tend to display anti-inflammatory and anti-tumorigenic properties and could help in reducing the risk of certain cancers, although more research is necessary to determine their effectiveness.

protip_icon Quick fact
Wild ginger is different from regular ginger (belongs to a separate family of plants) and may be detrimental to health (13).

Is Ginger Safe For Babies?

Ginger is considered safe for babies, although there aren’t any studies suggesting a safe limit of its consumption by babies. The US Food and Drug Administration (US FDA) has marked ginger as GRAS (Generally Regarded As Safe). For adults, the recommended intake is up to four grams a day (4).

The FDA advises caution while using ginger in home remedies or as alternative medicine. Ginger may have possible drug interactions, and thus, using it for babies in any of these forms must be done under a pediatrician’s guidance only.

Ginger’s use as a herbal medicine is not recommended for children below two years of age (5). Therefore, pediatric consultation is advised before you use ginger for any therapeutic purposes.

Health Benefits Of Ginger

Chemical analysis of ginger shows that it contains different compounds associated with positive health benefits in humans (3) (5). Some that could be beneficial for babies are mentioned next.

  1. Antimicrobial, anti-fungal, and antiviral effects: Studies have shown that ginger has antimicrobial activity against E Coli, Salmonella typhi, and Bacillus subtilis. Babies are more vulnerable to bacterial attacks, and hence ginger could be used to prevent bacterial infections in babies, albeit under a pediatrician’s guidance (6). Also, ginger is known to have antifungal and antiviral properties that could help enhance the immune system function (7).
  1. Carminative effects: Ginger’s carminativeiSupplement or medication that can soothe the intestinal tract and reduce gas or bloating effects may help mitigate gastrointestinal issues such as delayed gastric emptying leading to constipation and flatulenceiExpelling gas accumulated in the digestive system through the anus or bloating. It may also aid in relieving colic in babies when used in conjunction with other natural remedies. However, one should consult a doctor before using ginger to treat any ailments in babies.
Ginger may have carminative effects on babies

Image: Shutterstock

  1. Antiemetic properties: Ginger’s antiemetic propertiesiAbility to combat or prevent nausea or vomiting was found to reduce nausea in patients with postoperative nausea and vomiting. So under pediatric guidance, the same may work for babies as well (7).
  1. Expectorant: The American Academy of Pediatrics (AAP) advises against the use of over-the-counter (OTC) medications for cough and cold in children (8). So, if your child’s pediatrician approves, you can use ginger as an expectorant to treat cough. Ginger juice, combined with honey, is a common home remedy for cough and cold (7). But note that honey is not recommended for babies under one year of age.
Ginger and honey is a common home remedy for cold and cough

Image: Shutterstock

  1. Certain other components: Some studies have indicated that certain compounds in ginger directly relax the lungs and help ease breathing (9). In the case of bronchitis too, ginger has been found useful as a treatment

Various studies also indicate that ginger could help reduce pain. It generally inhibits the functioning of an enzyme that’s a significant component of the inflammatory response (10). Thus, if your baby is suffering from ear pain or stomach ache, ginger could be used.

If ginger has so many health benefits, then why do you need professional guidance to use it? The answer is simple: consumption of ginger could have possible side-effects and drug interactions as there is no recommended dosage for babies. It is also important to follow a few precautions before using ginger for babies.

Recommended Precautions For Ginger Use In Babies

  1. Ginger may alter the effects of some medications. Thus, if your baby has been prescribed medicines, then check with your pediatrician before using ginger (9).
  1. The use of ginger with honey must be avoided for babies below one year because of the risk of botulismiRare but severe condition caused by a toxin produced by the bacteria Clostridium botulinum (11).
  1. If your baby is sensitive to ginger, then some mild side-effects such as abdominal cramps, heartburn, diarrhea, gas, and flatulence could be expected (12).
  1. When including ginger for the first time in your baby’s diet, follow a three to five-day-wait rule to check if your baby is sensitive or intolerant to ginger.

With proper precautions, ginger can be used safely in a baby’s diet. Want to know how? Read next.

protip_icon Quick tip
When buying ginger, choose the ones with firm texture and taut skin with no dried-up wrinkles.

Ways To Include Ginger In Diet

You can add ginger to your baby’s diet in one of these ways.

  1. Ginger soup: An effective natural remedy for digestion and other such gastrointestinal issues. Ginger has a warming effect and could be helpful for babies in controlling cough, cold, and flu. Including ginger, while cooking for babies may be health-benefiting and enjoyable. Try this recipe if your baby is nine to ten months, but begin with just a spoonful.
Ginger soup has a soothing effect during cold and cough episodes

Image: Shutterstock

  1. Ginger milk: After one year, when most of the babies start taking cow’s milk, a teaspoon of ginger powder can be added to it to get relief from cold and cough in babies and constipation.
  1. Ginger candy: You may try ginger candy or sticks for babies above two years.
Ginger candies can be given to babies above two years

Image: IStock

Debjani Moitra, a new mom, shares a baby food recipe she made with apples, carrots, and ginger. She says, “This is a wonderful, delicious, and aromatic puree. The sweetness of the carrots and apples is perfectly complemented by the ginger. I have used ginger powder here so that no big or small chunks of ginger are left in the puree. You can also use fresh ginger, grate it, then puree it with the carrot and apple. Ginger adds a fresh flavor to the puree and is also great for indigestion and tummy ache (i).”

Can You Give Your Baby Or Toddler Ginger Tea?

Yes, you may serve ginger tea to your toddler once they are at least two years old. Consider making a milder version that is less strong and unlikely to cause gastrointestinal discomfort to the toddler. You can prepare it by first peeling and crushing a couple of small slices of ginger. Boil the pieces in water for about ten minutes. Cool it until it is warm. Sieve and serve the tea with a cracker or a cookie.
Keep the servings limited to once a few days. You may prefer serving it during winter when it can help warm the toddler and soothe a cold-related sore throat or nasal congestion.

protip_icon Did you know?
Baby ginger is the one that’s harvested before maturity. It is fragrant but milder than mature ginger in terms of its spicy taste (14). This may be more suitable for babies.

Frequently Asked Questions

1. How much ginger can I give to my baby?

There are no standard guidelines for the amount of ginger suitable for babies. However, it is required in very small qualities, and a pinch of dried ginger in a puree may be sufficient for babies.

2. Can ginger be given to babies with a history of allergies?

Ginger allergy is rarely reported and may occur in babies with a history of allergies (15). It is advisable to follow the three- to five-day wait rule when introducing ginger for the first time to your baby. Do not introduce any other new food during this time so that you may easily identify allergies and intolerances.

3. Can ginger be given to babies with medical conditions?

Ginger is not considered suitable for babies who are on medications such as blood thinners (ginger may increase the risk of bleeding) and those that treat diabetes (ginger may cause an additional lowering of blood glucose) (16).

4. Can ginger be given to premature babies?

It is not advisable to give ginger to premature babies. Experts suggest giving ginger to children two years and older (16).

5. Is ginger good for diarrhea in babies?

Consultant ayurvedic physician Dr. JP Guleria opines, “Ginger can help alleviate diarrhea in babies. Buttermilk processed with small pieces of ginger is a good choice. Ginger can also be added to food preparations to make it more effective for babies. Additionally, boiling milk with small pieces of ginger before administering it can aid in absorption.”

Ginger for babies can be added to almost any homemade baby food as a spice or flavoring agent. It usually enhances the palatability of any dish if cooked well. Moreover, ginger serves the nutritional value of the recipes you try for your baby in the best way possible. However, try avoiding the overuse of ginger in your recipes, as your baby may not be able to tolerate the smell or taste. You must ensure to make use of it moderately and only in a few dishes. You may check with your baby’s pediatrician about the quantity of ginger that is safe to consume, especially if you are using it as a home remedy to cure something in particular.

Infographic: Precautions For Ginger Use In Babies

Ginger is a common ingredient used in various food and herbal preparations. However, when feeding ginger to babies, you must take proper precautions to prevent any possible side effects of ginger in babies. Check out the infographic below for valuable advice before giving ginger to your little one.

points to consider before giving ginger to your baby (infographic)

Illustration: Momjunction Design Team

Key Pointers

  • Ginger can be included in the baby’s weaning diet after consulting a pediatrician.
  • The use of ginger for medicinal purposes is not recommended for children below two.
  • The moderate use of ginger can help boost immunity and reduce gastrointestinal issues.
  • Ginger may be incorporated into a baby’s diet in soups, candies, or milk.
  • Overconsumption of ginger may lead to certain medication-related side effects and undesirable health problems.

Illustration: Ginger For Babies: When To Start Benefits And Precautions

Ginger For Babies_illustration

Image: Dall·E/MomJunction Design Team

Personal Experience: Source

References

MomJunction's articles are written after analyzing the research works of expert authors and institutions. Our references consist of resources established by authorities in their respective fields. You can learn more about the authenticity of the information we present in our editorial policy.

1. Ann M. Bode and Zigang Dong; The Amazing and Mighty Ginger; Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition (2011)
2. Ginger root, raw; 169231; FoodData Central; USFDA
3. Nafiseh Shokri Mashhadi et al.; Anti-Oxidative and Anti-Inflammatory Effects of Ginger in Health and Physical Activity: Review of Current Evidence; National Centre For Biotechnology Information (2013)
4. Julie L. Ryan and Gary R. Morrow; Ginger; National Centre For Biotechnology Information (2010)
5. E. Ernst and M.H Pittler; Efficacy of ginger for nauseous and vomiting: a systematic of randomized clinical trials; PubMed (2000)
6. Arshad H Rahmani et al.; Active ingredients of ginger as potential candidates in the prevention and treatment of diseases via modulation of biological activities; National Centre For Biotechnology Information (2014)
7. Neeru Bhatt et al; Ginger: A Functional Herb; Reesearch Gate (2013)
8. American Academy of Pediatrics; Choosing Wisely.
9. Elizabeth A. Townsend et al.; Effects of Ginger and Its Constituents on Airway Smooth Muscle Relaxation and Calcium Regulation; National Centre For Biotechnology Information (2013)
10. Beth Howard; Pain-fighting Foods; Diet and Nutrition; AARP (2011)
11. Evan Ashkin and Anne Mounsey; A spoonful of honey helps a coughing child sleep; National Centre For Biotechnology Information (2013)
12. Ginger; National Institute of Health; National Centre For Complementary and Integrative Health (2016)
13. Wild ginger; Cornell Botanic Gardens
14. Baby ginger; capecod.gov
15. Patricia Gehlhaar et al.; Allergy to ginger with cysteine proteinase GP-I as the relevant allergen; Annals of Allergy, Asthma, And Immunology (2018).
16. Ginger; Mount Sinai

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Dr. Anuradha Bansal is a highly accomplished pediatrician and neonatologist with 13 years of professional experience. Presently, she is working as Assistant Professor in the Department of Pediatrics at PIMS Jalandhar. She has done her MBBS and MD Pediatrics at GMCH, Chandigarh.

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  • Dr. JP Guleria
    Dr. JP GuleriaAyurvedic Physician Dr. JP Guleria is a qualified Ayurvedic doctor based in Dharamshala, India. He graduated from Rajeev Gandhi Ayurvedic College Paprola and completed his post-graduation in 2011. Dr. Guleria has been an assistant professor at the Jammu Institute of Research in Ayurveda and Mai Bhago Ayurvedic Medical College for Women, Muktsar (Punjab state).
    Dr. JP Guleria is a qualified Ayurvedic doctor based in Dharamshala, India. He graduated from Rajeev Gandhi Ayurvedic College Paprola and completed his post-graduation in 2011. Dr. Guleria has been an assistant professor at the Jammu Institute of Research in Ayurveda and Mai Bhago Ayurvedic Medical College for Women, Muktsar (Punjab state).
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Swati PatwalM.Sc. (Food & Nutrition), MBA
Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children.

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