Fruits are a healthy alternative to satiate your sugar cravings during pregnancy. They provide nutrition and also please your taste buds with their sweet and tangy flavors. One such fruit that you may want to consume at this time are apricots, which are good sources of essential nutrients such as iron, potassium, and calcium.
In this MomJunction post, we tell you about the safe consumption of apricots in pregnancy, the benefits and side effects of the fruit, and the recommended intake.
Can Pregnant Women Eat Apricot?
Yes, apricot is a good source of vitamins A and C, potassium, and iron (1) (2). However, the kernels or seeds of the fruit must not be eaten as they have a certain chemical that can metabolize to cyanide, which is harmful to the mother and the baby. As the edible part of the fruit may also contain smaller amounts of the chemical, it is good to eat the fruit in moderation (3).
Nutritional Profile Of Apricot
According to United States Department of Agriculture (USDA), the average weight of one apricot is around 35 grams. About 100 grams of apricots contain 48 calories, 0.38g fat, 11.12g carbohydrates, 2g dietary fiber, 13mg calcium, 0.39mg iron, 10mg magnesium, 259mg potassium, and 23mg phosphorus. The fruit also contains about 10mg vitamin C and 96µg vitamin A (IU (4).
Can Dried Apricots Cause Constipation During Pregnancy?
No, apricots are a good source of fiber and can actually help relieve you of any constipation issues. Include apricots to add more fiber to the diet, but keep the intake restricted to the recommended amounts to avoid any side effects (5).
Health Benefits Of Apricots In Pregnancy
Eating fresh or dried apricots during pregnancy:
- Boosts immunity and improves baby’s vision: Apricot is a good source of beta carotene, a compound that is converted into vitamin A in the body. Apricot consumption in pregnancy can help in the development of the baby’s vision, immune system, and cell-tissues(6).
- Maintains blood pressure: Apricot is a good source of potassium, which helps in maintaining fluid balance and normal blood pressure. The fruit may also help reduce the risks of bone loss and kidney stones. Dried and fresh apricots could be one of the best options for you to have in pregnancy (7).
- Helps develop the baby’s tissues: Vitamin A from apricots helps in developing the baby’s tissues, but the intake of vitamin A should be within limits to prevent overdosing (8).
- Provides energy: During pregnancy, you require an extra 300 calories for the growth and development of the baby. Half a cup of apricots could be a good option to fulfill this requirement (9).
You may eat this nutritious fruit when you are pregnant but in moderation. But, apricots should be avoided in some instances.
[ Read: Benefits Of Dry Fruits During Pregnancy ]
Possible Side Effects Of Apricots In Pregnancy
Consuming apricots in excess may lead to a few unfavorable outcomes, although there are no studies to back these theories.
- If you experience gas and bloating during pregnancy, you may avoid or reduce the intake of foods such as apricots that contain polyols (10).
- Apricot kernels contain a compound called amygdalin, also called laetrile (semi-synthetic and purified), which is used as an anti-cancer agent. While there is no proper evidence on the toxicity of this compound, chewing the kernels can break the amygdalin down and release a compound called cyanide, which is not good for pregnancy health (11) ( (12).
More studies are needed to determine if these fruits have any negative impact on pregnancy health. To stay safe, pregnant women should consume apricots in moderation, and after consulting the doctor.
Fresh Or Dried Apricot In Pregnancy: Which Is Better And Why?
Both forms of apricot are safe for consumption during pregnancy. Dried apricot is the dehydrated form of the fresh fruit, but the nutritive elements are intact. However, this should also be consumed in limited quantities.
When you eat apricot fruit (in fresh or dried form), it is safe and even healthful for you. But as a soon-to-be mother, you should be careful about the quantities of the different foods you’re taking. Anything in excess can be harmful. Also, avoid eating kernels or seeds of apricots to avoid the side-effects. If you have any doubts or feel uneasy after eating the fruit, consult your doctor.
Did you have apricot in pregnancy? What do you think about them? Do share your views in the comment section.
2. Apricots; Washington WIC & Senior Farmers Market Nutrition Program
3. Facts About Cyanide; Centers for Disease Control and Prevention
4. Basic Report: Apricots, raw; United States Department of Agriculture
5.Constipation Nutrition Tips; Stanford Cancer Nutrition Services
6. 5 Foods to Eat During Pregnancy; Doylestown Health (2016)
7. Getting Enough Potassium; British Columbia
8. Vitamin A; University of Rochester Medical Center
9. Food choices during pregnancy; Kaiser Permanente
10. Bloating: Causes and Prevention Tips; Johns Hopkins Medicine
11. Acute health risks related to the presence of cyanogenic glycosidesin raw apricot kernels and products derived from raw apricot kernels; EFSA Journal
12. H. Cooke and H. Seers; Laetrile; Cam-Cancer.org