Can You Eat Hot Dogs During Pregnancy?

Hot Dogs During Pregnancy

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Doctors might ask you to exercise caution when it comes to eating processed or ready-to-eat foods during pregnancy. Some may ask you to avoid them altogether. One such processed or fast food that is hard to avoid is a hot dog, one that not everyone can keep away from for nine whole months. Also called frankfurters or wieners, hot dogs are perhaps the most favorite barbecued foods. But, how safe are they when you are expecting? Read this MomJunction post to find out.

Before discussing whether or not to eat hot dogs during pregnancy, we tell you about the ingredients that go into making the hot dog as popular as it is.

Ingredients In A Hot Dog

Hot dogs are grilled or steamed snacks that have a cooked sausage between a partly sliced bun. The common ingredients in a hot dog include (1):

  • Bun or bread
  • Processed meat (chicken, beef, turkey or pork)
  • Flavorings including salt, pepper, garlic, and paprika
  • Garnishes such as tomato sauce, mustard sauce, cheese, mayonnaise, coleslaw, and caramelized onions
  • Preservatives such as sodium nitrite or sodium erythorbate

None of the above ingredients will harm the fetus as long as they are properly cooked in hygienic standards.

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Can Pregnant Women Eat Hot Dogs?

Yes, hot dogs are safe to eat if they are properly cooked, and eaten occasionally. Cooking above a temperature of 165°F is essential to kill harmful bacteria that could harbor meat and dairy products.

Hot dogs that are undercooked or have deli-style meats, soft cheeses and milk products made of unpasteurized milk are unsafe for consumption as they harbor listeria bacteria (2).

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What Are The Risks Of Eating Hot Dogs During Pregnancy?

The problem with precooked foods such as hot dogs is that you can never know if they are adequately cooked. This can give rise to many risks, ranging from bacterial contamination to preservative use.

1. Bacterial contamination:

Some bacteria such as the Listeria monocytogenes are found in deli meats, cured meats, and soft cheeses. The bacteria is responsible for causing gastrointestinal issues and flu-like symptoms, which you will be more prone to during pregnancy. This could increase the risk of premature delivery, miscarriage, and stillbirth (3).

2. Sodium nitrate complications:

Food preservatives used to extend the shelf-life and enhance the color of the hot dogs contain sodium nitrates and sodium nitrites, which increase the risks of pancreatic cancers and blood vessel damage (4). Sodium also increases the risk of high blood pressure and cardiac diseases (5).

3. Sensitivity to ingredients:

Some pregnant women might show sensitivity to certain ingredients in hot dogs, such as spices and cheese. The food sensitivities will lead to allergic reactions resulting in flatulence and bloating (6).

It is okay to eat a hot dog occasionally, but not too often. If you have doubts, avoid eating them until after your delivery. Otherwise, follow these precautions to stay safe.

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Precautions To Consider While Eating Hot dogs During Pregnancy

Here are a few things to remember before you eat a hot dog during pregnancy.

  • One regular, six-inch hot dog bun alone is known to contain almost 140 calories, 2.5g of fat, 28g carbohydrates, 4g of protein and less than 270mg sodium (7). The excess calories along with little nutrition could result in unhealthy weight gain.
  • Do not eat hot dogs until they have been cooked to 165°F or unless they are served hot (8).
  • Bread and bun contain carbohydrates thus increasing the sugar levels, and aggravating gestational diabetes problems.
  • Avoid eating hot dogs on the streets or stores that are unhygienic. They are known to carry the risk of contamination.
  • Wash the work surfaces with mild soap and warm water before preparation.
  • Also, wash your hands before handling hot dogs and other meats before preparing them.
  • Keep the refrigerator clean and set the temperature at 40°F or below (or frozen at 0°F or below) to prevent food contamination (9).

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What Are The Alternatives To Hot Dogs?

To avoid the risks associated with bacteria and sodium nitrites that are present in hot dogs, you should consider switching to healthy alternatives.

Meat-free hot dogs made of soy, vegetables and grain substitutes are good options. They are vegetarian-friendly, low in fat and hold the least risk of bacterial infestation.

Next, we answer a few commonly asked questions about eating hot dogs during pregnancy.

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Frequently Asked Questions

1. Is it safe to eat microwaved hot dogs while pregnant?

Yes, it is safe to eat microwaved hot dogs, provided you cook or reheat them at a temperature of 165°F (9).

2. How to properly cook hot dogs to avoid listeria during pregnancy?

Cook hot dogs at a high temperature (above 160 degrees Fahrenheit) to eliminate Listeria monocytogenes or any other bacteria. If not appropriately heated, the bacteria will continue to thrive. Whether you are grilling, boiling or microwaving, ensure that the hot dog is steaming hot. Do not allow the hot dogs to become cold as that increases the risk of further contamination.

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Being cautious about the food you take during pregnancy is essential. There is no reason to avoid hot dogs when cooked properly with precautions. Try to add healthy variations to your meal plan to minimize the risks. In any case, consult your doctor before adding any new foods to your diet.

Which type of hot dogs did you try? If you have any suggestions to add, share in the comments section below.

References:

1. Charles William Douglas Jr; A Joint American Tradition: Hot Dogs, FDA & USDA; Harvard Law School (2006)
2. Food Safety for Pregnant Women; FoodSafety.gov (2018)
3. Jane Hart & Danielle High; Listeria exposure during pregnancy can cause problems; Michigan State University (2017)
4. Guidelines on Nutrition and Physical Activity for Cancer Prevention; American Cancer Society (2012)
5. Allergies and Food Safety; USDA (2011)
6. Nutritional Information For Non‐Sutter Foods; California State University
7. J. Dean & P. Kendall; Food Safety During Pregnancy; Colorado State University (2012)
8. Hot Dogs and Food Safety; USDA (2010)
9. Cooking Safely in the Microwave Oven; USDA (2013)

 

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Rebecca Malachi

She is a Biotechnologist with a proficiency in areas of genetics, immunology, microbiology, bio-engineering, chemical engineering, medicine, pharmaceuticals to name a few. Her expertise in these fields has greatly assisted her in writing medical and life science articles. With 8+ years of work experience in writing for health and wellness, she is now a full-time contributor for Momjunction.com. She is passionate about giving research-based information to readers in need. Apart from writing, she is a foodie, loves travel, fond of gospel music and enjoys observing nature in silence. Know more about her at: linkedin.com/in/kothapalli-rebecca-35881628
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