Ways To Deal With Hunger Pangs During Pregnancy

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Hunger pangs during pregnancy are common. Many expecting moms feel hungry at odd hours or just a couple of hours after meals, primarily due to hormonal changes. However, they could also experience hunger pangs due to increased energy needs to support the growth and development of the baby.

If you are experiencing hunger pangs when pregnant, knowing the appropriate ways to deal with them can help you maintain a healthy diet. Keep reading to learn more about why pregnant women experience hunger pangs and how to deal with them without resulting in unwanted weight gain.

What Are Hunger Pangs?

Hunger pangs or hunger pain is an uncomfortable, gnawing feeling you have when your abdomen is empty. Hunger pangs are natural reactions to an empty stomach and are accompanied by a desire to eat. You may also experience these in the case of dehydration, sleep deprivation, or eating certain foods.

Can Hunger Pains Be A Sign Of Pregnancy?

Hunger pangs could be an early sign of pregnancy, as the hormonal levels change with conception. However, this cannot be a standalone symptom of pregnancy and should be seen in association with more significant symptoms, such as missing your period.

Is It Normal To Frequently Feel Hungry During Pregnancy?

You are likely to feel hungry or have an increased appetite during pregnancy. In the first trimester, the hunger pangs could be due to morning sickness, as you tend to throw up often, and your stomach gets empty often. Some women lose their appetite due to nausea and may lose the desire to eat or not feel hungry, especially in the first trimester (1).

From the second trimester, your growing fetus will need extra nutrients, which might increase the body’s need for nutrition and make you feel hungry often. Also, you need around 200 to 400 extra calories to meet fetal growth and nutrition needs during the second and third trimesters (2).

Dealing With Hunger Pangs During Pregnancy

Do not overeat or binge when you are feeling hungry, as that could lead to unwanted weight gain. You may avoid that by eating right and managing your hunger pangs. Listed below are some general measures that are believed to work, and most people rely on them.

  • Include homemade soups and salads as they tend to be more nutritious and with fewer sugars and saturated fats. You may have homemade soups of vegetables and salads of fruits. Choose apple cider vinegar or virgin olive oil for healthy salad dressing.
  • Stay hydrated by drinking water. It not only beats your hunger but also keeps you satiated all through the day. Stick to water and avoid drinks that contain excess sugars and calories.
  • Create a healthy diet plan that includes whole-grain bread or brown rice for daytime meals. The fiber-rich food products could prevent indigestion and help manage constipation. Fiber-rich foods are also filling and might reduce hunger pangs. If you are craving for midnight snacks, choose foods that are easy to digest. Try herbal tea, toast with peanut butter, or a bowl of cereal with milk.
  • Eating dry fruits and dates early in the morning might help reduce nausea and hunger pangs.
  • Carry healthy snacks such as trail mix, biscuits, or fruit if you have to go for work or when away from home. This keeps you from purchasing outside food that might be unhealthy.
  • Do not skip fats but choose the right types to satiate your hunger pains. Avoid saturated and hydrogenated fats found in packaged foods such as chips. You may include monounsaturated and polyunsaturated fats such as omega-3s. Good choices include olives, avocados, salmon, sardines, sunflower oil, soya oil, and flaxseed oil.
  • Consuming food rich in unsaturated fats such as groundnuts could keep you full for long.
  • Eat slowly and chew longer. Your brain might take up to 20 minutes to feel full after eating. Therefore, you may tend to overeat and later feel full (3).
  • Eat frequently and split the meals to have several small meals instead of three large ones. The appearance of a full plate could make you feel hungrier than you are and make you eat more. As a trick, serve food in small plates.
  • Proper sleep is essential during pregnancy. But if hunger is disturbing your sleep and keeping you up in the middle of the night, eat tryptophan-rich foods that help regulate sleep. These foods stimulate the serotonin and melatonin levels in the body, thereby regulating your sleep-wake cycle. Banana, almonds, skimmed milk, whole-wheat bread, and oatmeal are examples of such foods you can have during pregnancy (4). Consult your doctor before eating tryptophan-rich food.
  • If you have not gained the required weight in the first trimester, or have lost weight due to morning sickness, your body might start craving food. So, check your pregnancy weight

Frequently Asked Questions

1. Will I be hungrier when pregnant with twins?

Yes. You may feel hungrier when pregnant with twins because you might need more calories to nourish your babies (5).

2. Does feeling hungry during pregnancy indicate the sex of the baby?

Research shows that your average energy intake increases by ten percent when carrying a boy. So, having a boy might make you hungry (6).

Hunger pangs during pregnancy can cause you to feel hungry more often than usual. Despite its frequency, do not be concerned since it is part of your pregnancy and seldom requires any medical intervention. Different trimester hunger pangs may be associated with various reasons. Your hunger may also increase as your pregnancy progresses to make up for the growing nutritional needs of the baby and yourself. You need to ensure that you eat nutritious foods and follow all the necessary measures while dealing with the hunger pangs during pregnancy.


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Swati Patwal

Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with over eight years of experience in diverse fields of nutrition. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. Then she worked as a nutrition faculty and clinical nutrition coach in different... more

Dr Ankita Gharge

Dr Ankita Gharge is an MD in Internal Medicine and has expertise in hypertension, diabetes, thyroid disorders, weight management and nutrition. She has several publications and papers to her credit. She believes in providing a positive approach to health and wellbeing of people.