Food poisoning is a food-borne illness that occurs due to the ingestion of food or drinks contaminated by harmful bacteria, viruses, and other germs (1). Upon ingestion of spoiled/contaminated food or formula, the pathogens enter the baby’s digestive tract and irritate and inflame it, leading to an infection.
Depending on the pathogen present and the extent of infection, food poisoning in babies can manifest mild to severe symptoms. However, due to their developing immune system, children under five years are more susceptible to severe symptoms and complications (2). Therefore, knowing about food poisoning in detail is imperative for parents.
Read on to know about the specific pathogens that cause food poisoning, the signs and symptoms, diagnosis, treatment, and effective prevention.
Signs And Symptoms Of Food Poisoning
Food poisoning affects the gastrointestinal system. Here’s a list of some common symptoms that a baby is likely to exhibit when they have food poisoning (3).
- Crying and excessive fussiness
- Abdominal discomfort or tummy pain
- Upset stomach or diarrhea
- Nausea and vomiting
- Blood in the stool or vomit
- Malaise or overall weakness
In severe food poisoning, a baby or toddler can get dehydrated. Dehydration could cause the following signs in babies and toddlers (4).
- Crying without tears
- Parched mouth
- Sunken fontanelles (soft spot)
- Dry eyes
- Less urination and fewer than six diapers in a day
Typically, food poisoning symptoms appear within a few minutes, hours, or days after eating/drinking the contaminated food or drink. The severity of these symptoms can vary from one baby to another and may last from a few hours to several days.
Causes Of Food Poisoning
Food poisoning happens when a baby or toddler consumes improperly handled, unhygienically prepared, or poorly stored foods and beverages. Cross-contamination of foods and drinks anywhere during harvesting/manufacturing, processing, storing, shipping, and preparing is another cause of food poisoning.
Raw or undercooked poultry, meat, eggs, seafood, and unpasteurized milk are common foods associated with food poisoning (5). In addition, baked goods, pre-cut fruits and vegetables, processed/ready-to-eat food, such as meat, and improperly canned or sealed food are other potential sources of food poisoning.
- Bacteria: Most food poisoning cases happen due to bacterial contamination of the foods and beverages. Campylobacter, Staphylococcus aureus (Staph), Salmonella, Clostridium perfringens, E.coli, Yersinia, and Shigella commonly cause food poisoning.
- Viruses: Some common viruses that can contaminate food or drinks are hepatitis A (HAV), rotavirus, and norovirus. A virus can transfer to a food item through contaminated water or an infected person handling or preparing the food.
- Parasites: A parasite is a tiny microorganism that can enter the body through food or drink, reside in the digestive tract, and survive for years. Toxoplasma gondii, Giardia, and Cryptosporidium are some common parasites that are known to cause food poisoning.
- Toxins and contaminants: Harmful natural toxins and added chemicals in foods and drinks could lead to food poisoning. For instance, certain wild mushrooms contain natural toxins, unwashed fresh produce can contain pesticides, and fish and shellfish may contain toxins produced by algae or bacteria. As a result, consuming these foods can cause food poisoning in babies.
Besides these causes, allergens present in foods and beverages can cause symptoms similar to food poisoning. Heavy metal poisoning is another food and water-borne poisoning that can affect babies.
When To Call A Doctor?
Babies and toddlers have immature digestive systems. Hence, even mild cases of food poisoning may turn severe in a short time. Therefore, take your baby to a doctor right away if they exhibit symptoms of food poisoning. The doctor will examine the child and decide whether the baby or toddler can be treated at home or require immediate medical assistance.
How To Diagnose Food Poisoning?
For babies, especially those with weakened immunity, prompt diagnosis of food poisoning is essential for timely treatment. Delays in diagnosis and treatment may aggravate infection and adversely affect the baby.
Here’s how the diagnosis is likely to happen (8).
- Physical examination: During the physical examination, a doctor will note the baby’s symptoms and examine the abdomen for tenderness or pain. Then, they will inquire what the baby had, check the baby’s vital parameters, such as blood pressure and pulse, and scroll through the baby’s medical history. Based on the findings, they may order additional tests, such as a stool test, to determine the specific microbe causing the symptoms.
- Blood and stool test: A stool test helps determine the specific microbe causing food poisoning. A blood test is done to detect infection or signs of complications, such as dehydration. It will also help rule out any health problem that may be contributing to the symptoms.
Treatment For Food Poisoning
Most food poisoning cases resolve by themselves within five to ten days (9). However, in some cases, the baby or toddler may require the following treatment.
1. Dietary changes
The doctor may advise you to limit your baby or toddler’s food and beverage intake briefly, say three to four hours (1). It is done to let the digestive system settle. After that, you would be suggested to continue breastfeeding or formula feeding the baby.
If the baby has started eating solids, the doctor will likely recommend a liquid diet until the symptoms, such as vomiting and diarrhea, subside. Then, as the baby feels better, they can gradually shift to their regular weaning diet, containing foods such as bread, rice, banana, yogurt, lean meat, fruits, and veggies.
2. Oral rehydration
Vomiting and diarrhea in food poisoning can dehydrate the baby or toddler. So, the doctor can recommend an ORS solution, such as Pedialyte or Infalyte, to replenish the lost fluids and electrolytes.
Additionally, they may suggest giving extra fluids, such as buttermilk and coconut water, to replenish lost fluids, depending on the baby’s age. Severely dehydrated babies and toddlers may need to be hospitalized to get intravenous fluids (IV) under medical observation.
In the cases of severe bacterial infection, the baby or toddler may be administered antibiotics. Since antibiotics kill both good and bad bacteria, probiotics may also be advised to recreate a healthy gut microbiome balance. In addition, if the baby or toddler has a fever or pain, the doctor might suggest appropriate medication, such as acetaminophen or ibuprofen, to control the symptoms.
Do remember to never give over-the-counter medications to treat diarrhea, vomiting, and fever in babies and toddlers.
Tips To Prevent Food Poisoning In Babies And Toddlers
Protecting babies and toddlers from microbial infection requires utmost care and vigilance while handling, preparing, and storing baby food. Here’s how you could do that.
For formula-feeding babies
- Clean and sterilize the baby’s bottle, teats/nipples, and utensils that you use to prepare formula milk. Do the same for cleaning the breast pumps if you feed expressed breast milk to your baby/toddler.
- Use clean and safe water to prepare baby formula or any other baby foods. Prepare formula as directed on its package or as instructed by your pediatrician.
- Use a clean, dry spoon to scoop out powder. It is crucial to prevent moisture from entering the formula container, which can initiate bacterial growth and cause spoilage. After preparing the formula, tightly cover the container and store it in a cool, dry place.
- Store expressed breast milk, donor milk, and prepared formula in the refrigerator at or below 40°F (4°C) until ready for use to cease bacterial activity.
- Feed formula within 24 hours of preparation. Discard the formula that has been sitting at room temperature for more than two hours.
- Discard leftover formula once the baby is done feeding. Bacteria could contaminate half-consumed formula or milk.
For weaning babies and toddlers
Once your baby begins eating solids, you need to observe precautions while handling raw food items and preparing them. The Centers for Disease Control and Prevention recommends the following steps to “Clean, Separate, Cook, And Chill” the food to prevent food poisoning (12) (13).
Wash your hands with warm water and soap for at least 20 seconds before and after handling and cooking the food. Clean the kitchen counter, chopping board, knives, and utensils with hot water and soap. Disinfect surfaces, such as refrigeratorand kitchen cabinet handles that you often touch, using a disinfectant.
Wash fresh produce, such as fruits and vegetables, under clean running water as soon as you bring them from the market. Store them at appropriate temperatures away from raw foods, such as meat and fish. Avoid handling food if you have open sores or cuts on your hands and fingers. If you have to, do so after wearing gloves.
Use different knives and chopping boards for animal and plant-based foods. Store raw poultry and meat in re-sealable bags or containers placed in the coldest section of the refrigerator. Store the bags at a designated spot in the refrigerator so that the meat’s fluids and juices do not come in contact with other food items.
Feed well-cooked meat, poultry, egg, and vegetables to babies and toddlers. Use a food thermometer to determine the internal temperature of the cooked food item. Don’t feed ready-to-eat, commercial baby foods to babies directly from the food jar. Instead, take a small portion of the food in a clean bowl using a sterilized spoon. Heat only the portion of the food you have taken out from the jar. Label the food jar with the date when you opened the jar and refrigerate it at 40°F (4°C).
Refrigerate perishable food items within one to two hours of purchase. Store cooked leftovers, such as purees and porridge, in the refrigerator at appropriate temperatures within a couple of hours of cooking. Feed them within a day or two unless you freeze them appropriately for a longer duration. Defrost frozen foods in the refrigerator and not in the sink or on the kitchen counter.
Besides these, you should never feed unpasteurized juices and cider vinegar to babies and toddlers. Read the product label carefully to know whether a product is pasteurized. Packaged baby foods with broken seals or cracked cans are other things you should avoid to prevent food poisoning in babies.
Food poisoning in babies occurs when they are fed contaminated food and drink. It usually resolves within a few days with proper hydration, rest, and healthy baby food. However, in some cases, it may need medical intervention to alleviate the risk of any adversity. It’s preeminent to maintain optimal hygiene standards while selecting, handling, preparing, and storing baby food to prevent food poisoning in babies.
2. People With a Higher Risk of Food Poisoning; CDC
3. A to Z: Food Poisoning; Johns Hopkins Medicine
4. Signs of Dehydration in Infants & Children; AAP
5. Foods That Can Cause Food Poisoning; CDC
6. Food Poisoning; Food Safety
7. Symptoms & Causes of Food Poisoning; NIH
8. Diagnosis of Food Poisoning; NIH
9. Food Poisoning; Nationwide Children’s Hospital
10. Keeping Babies & Toddlers Safe from Foodborne Illness; Partnership for Food Safety Education
11. Infant Nutrition and Feeding; USDA
12.Four Steps to Food Safety: Clean, Separate, Cook, Chill; CDC
13. Food poisoning; NHS Inform