10 Health Benefits Of Eating Apples During Pregnancy

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Eating a well-balanced diet during pregnancy helps you stay healthy and fit. It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. And one such fruit is apples. Consuming apples during pregnancy has many health benefits. So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy.

Is It Safe To Eat Apples During Pregnancy?

Yes, apples are safe to eat when you are pregnant (1). They are highly nutritious and rich in antioxidants, phytonutrients, flavonoids, and dietary fiber. However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. Also, avoid eating seeds of an apple, because they contain cyanide that is harmful to the body (2). Also avoid eating apple at night as it may cause indigestion.

What Are The Health Benefits Of Eating Apples During Pregnancy?

Eating apples during pregnancy can help:

1. Prevent anemia

Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia (3). The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies.

2. Improve immunity

Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4).

3. Prevent free radicals

Flavonoids and phytochemicals are powerful antioxidants in apples that combat free radicals from the body. Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5).

4. Boost energy instantly

Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. Having an apple handy can be helpful when you feel hungry or have low blood sugar issues (6).

5. Protect your heart

Daily consumption of apples reduces bad cholesterol levels, plaque formation, and inflammation of artery walls (7).

6. Prevent cancer

Regular consumption of apples reduces the risk of lung, colorectal, digestive tract, and breast cancers. The phytochemical compounds in the fruit are known to possess anti-cancer properties (8).

7. Prevent respiratory issues

Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. The antioxidants present in apples help strengthen your lungs (9).

8. Aid in digestion

Apples are fiber-rich fruits that help in proper digestion also it contains pectins this helps to bulk up stool and and promote smooth bowel movements (10). it is also helpful to treat diahrrea or constipation.

Next, we tell you about the nutritional values of this fruit.

Nutritional Value Of Apples

100 grams of raw apple (including peel) contains (11):

Thiamin (Vitamin B1)0.017mg
Riboflavin (Vitamin B2)0.026mg
Niacin (Vitamin B3)0.091mg
Pyridoxine (Vitamin B6)0.041mg
Folic acid (Vitamin B9)3mcg
Ascorbic acid (Vitamin C)4.6mg
Retinol (Vitamin A)54IU
Alpha-tocopherol (Vitamin E)0.18mg
Phylloquinone (Vitamin K)2.2mcg
Total saturated fatty acids0.028g
Total monounsaturated fatty acids0.007g
Total polyunsaturated fatty acids0.051g

g=grams; mg=milligrams; IU=International Units

Are Green Apples As Good As Red Apples?

Green apples are as good and healthy as red apples, albeit with a slight variance. They have a thicker peel, are crispier and sour. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12).

While eating a reasonable amount of apple is good for both mother and the baby, overindulging in it can be a bad idea.

Side Effects Of Excess Apple Consumption During Pregnancy

Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications.

  • Affects metabolism: Overconsumption of apples increases carbohydrate intake, which in turn increases sugar levels, slows down metabolism and prevents your body from burning fat.
  • Weight issues: Consuming too many apples will increase the calorie intake, thus leading to weight management issues later during pregnancy.

The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13).

Ways To Include Apples In Your Pregnancy Diet

Eating fresh fruits just as they are can be boring sometimes. So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. Here are a few.

  • Fresh apple juice twice a day will help satisfy your thirst. You might also mix other fruits or vegetables such as a carrot or beetroot to make a mocktail.
  • Combine brown sugar and honey with apples and bake them until tender and golden-brown.
  • Dried apples or crispy apple chips are also good snacking options.
  • Homemade applesauce tastes good with pancakes, yogurt or cottage cheese.
  • Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing.

Frequently Asked Questions

1. Can I eat apples with skin when pregnant?

Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). However, the peels of fruit and vegetables may contain the parasite toxoplasma, which causes toxoplasmosis leading to vision problems or swollen lymph nodes (15) (16). Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better.

2. What does craving apples mean when pregnant?

Cravings during pregnancy are usual. However, specific cravings may indicate an underlying condition. Apple cravings during pregnancy may be due to vitamin deficiency (17).

It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. Apples are foods rich in iron that prevent anemia and boost immunity in pregnant mothers. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers. Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives.


MomJunction's articles are written after analyzing the research works of expert authors and institutions. Our references consist of resources established by authorities in their respective fields. You can learn more about the authenticity of the information we present in our editorial policy.
1. Jane Dimer; Food Choices During Pregnancy; Kaiser Permanente (2014)
2. Diana Lutz; Beware the smell of bitter almonds Why do many food plants contain cyanide; Washington University in St. Louis (2010)
3. Foods Rich In Iron; Grove Medical
4. Kelly Mcgill; The Fruits Of Research: The Truth About Vitamin C And The Common Cold; As Told By Stanford Students (2016)
5. C. Y. Lee & N. L. Smith; Apples: An Important Source of Antioxidants in the American Diet; New York State Horticultural Society (2000)
6. Boosting Your Energy: How To Jump-Start Your Natural Energy And Fight Fatigue; Harvard University (2016)
7. Apples; Nutrition Live (2012)
8. Apples; The President and Fellows of Harvard College (2018)
9. S M Willers et al.; Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5‐year‐old children; Thorax (2007)
10. Figuring Out Fiber; The University of Nevada (2009)
11. Basic Report; Apples, raw; USDA
12. Baby Granny Smith Apples; Wyoming Department of Education
13. H. Darlene Martin; G92-1088 Pregnancy and Lactation; University of Nebraska – Lincoln (1992)
14. Kelly Wolfe et al. (2003); Antioxidant activity of apple peels.
15. Foodborne Risks for Moms-to-Be.
16. Toxoplasmosis: General FAQs.
17. Alexandra Scrable (2016); What You Should Expect To Eat When You Are Expecting.
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Swati Patwal

Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with over eight years of experience in diverse fields of nutrition. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. Then she worked as a nutrition faculty and clinical nutrition coach in different... more

Shivani Sikri

(Public health and Clinical Nutrition & Dietetics)
Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. She has also completed her certification in Nutrigenomics from the US.   Shivani recommends a well-balanced, holistic lifestyle... more