Jackfruit is a nutritious tropical fruit that can offer several vitamins and minerals. Besides, it can be used to make tasty snacks, such as pumpkin bread that can fight hunger pangs. But is it safe to eat jackfruit during pregnancy? Most gynecologists advise pregnant women to eat almost all fruits, including jackfruit, in moderate amounts when pregnant.
Yet, several mothers hesitate to include this nutritious fruit in their pregnancy diet due to several myths surrounding jackfruit’s safety for pregnant women. Keep reading as we tell you more about the safety of jackfruit for expecting mothers, its health benefits, possible side effects, and ways you can safely consume jackfruit during pregnancy.
Is It Safe To Eat Jackfruit During Pregnancy?
Yes, it is safe to eat jackfruit during pregnancy as long as you consume it in moderate quantities. Try not to overeat the fruit as it is heat-producing. It is rich in vitamin B6 and other nutrients such as potassium. They contain an easily digestible flesh part called bulbs, which are a rich source of antioxidants.
Is Jackfruit Safe During Early Pregnancy?
Yes, you can have jackfruit during early pregnancy, but moderately.
What Are The Benefits Of Eating Jackfruit During Pregnancy?
The significant benefits of jackfruit in pregnancy are as follows:
Jackfruit is a rich source of vitamins A, B, and C that help in strengthening the immune system. It, therefore, lowers the risk of common infections (1).
2. Dietary fiber
Constipation is common during pregnancy. Jackfruit contains high dietary fiber which helps relieve digestion and reduce constipation (2). It also enables you to meet the recommended daily allowance of fiber.
Excellent levels of folate and iron in this fruit help in normalizing the hemoglobin levels and prevent anemia (4).
The magnesium content in the fruit promotes bone health in both the mother and the fetus. It improves bone strength and lowers the risk of osteoporosis (5).
7. Natural sugars
Jackfruit has natural sugars (fructose and sucrose) that give you a quick energy boost (1).
8. Aids fetal development
Vitamin A also plays a vital role in the development of fetal eyesight and cells (6).
Nutritional Facts Of Jackfruit
100g of raw jackfruit contains (7):
g=grams; mg=milligrams; mcg=micrograms
While eating a reasonable amount of jackfruit is good for you, overindulging in it can be a bad idea.
Possible Side Effects Of Eating Jackfruit During Pregnancy
There are some potential risks of eating jackfruit when you are pregnant.
1. Can cause allergies
If you have never eaten jackfruit, pregnancy is not the time to experiment with it because you do not know if you are allergic to it (8).
2. Leads to tummy upset
Overconsumption of jackfruit can lead to indigestion and diarrhea since it has high fiber content.
3. Coagulates blood
If you have any blood disorders, then avoid it during pregnancy as it can increase blood coagulation (9).
4. Raises blood sugar levels
Abundant in natural sugars, jackfruit can easily affect blood sugar levels. Therefore, it is not right to take if you are having gestational diabetes (8).
Does Jackfruit Cause A Miscarriage?
Jackfruit is not likely to cause a miscarriage unless taken in excess amounts. There is no scientific backing for this.
Excess consumption of the fruit may be bad, but there are not many serious risks of eating jackfruit when you are pregnant, which makes it safe. Next, we learn about selecting the right fruit that is healthy for you and the baby.
How To Select And Store Jackfruit?
- If you want a raw fruit, select the ones that are green and hard with hard, thorny projections and with the skin intact.
- If you like ripe fruit, select fresh, yellowish and heavy fruits with soft thorny projections.
- Avoid lightweight and infected fruits that can be identified with their spots, wrinkles or bruises.
Ways to Consume Jackfruit During Pregnancy
Before you eat the fruit, you should master the technique of cutting it open.
Jackfruit gives out a sticky sap; therefore you should oil your hands, the work surface or cutting board and the blade of the knife with which you are cutting the fruit. Once you slice it in half, remove the yellow fruit pods along the skin and core. Remove the seeds, and you will have the sweet-tasting flesh that you can eat.
- Jackfruit’s flesh can be consumed plain when sweet. It can be chopped and added to yogurt, oatmeal, smoothies, or even sprinkled over ice-cream.
- Raw/ unripe fruit tastes great in savory dishes such as wraps, salads, tacos, and carnitas.
- Raw fruit can be incorporated into soups or curries as well.
- You can also make jackfruit chips, which make a great snack during pregnancy.
- Jackfruit seeds are also edible. You can boil or roast them, and mix with seasonings, or use them to prepare hummus.
1. Jackfruit curry
You will need:
- ½ raw jackfruit (tender variety)
- 1 onion
- ¼tsp turmeric
- Salt as required
- 3tbsp coconut grate
- 1 ½tbsp coriander seeds
- 1tsp cumin seeds
- 2 garlic cloves
- 2 red chilies
- 1tsp pepper
- Oil as required
- 1tsp mustard seeds
- 1tsp urad dal
- 1 sprig curry leaves
- Take the flesh without seeds and cut it into small pieces.
- Soak them in a bowl of rice water (water drained after washing rice) or buttermilk for about 10 to 15min. Take them out and squeeze the water.
- Boil some water with salt and turmeric, and add the jackfruit pieces. Cook them until they turn soft.
- Now blend coconut, coriander seeds, garlic cloves, cumin seeds, red chilies and pepper along with some water to make a paste.
- Heat some oil in a wok, and add mustard seeds, urad dal (black gram), curry leaves and onions. Fry them until the onions turn soft.
- Now add the paste and cooked jackfruit. Fry everything on a medium flame, and sprinkle some salt.
- Keep stirring at regular intervals, and the curry will be ready in 15 minutes.
- You can have it hot with chapattis, rice or a salad.
Preparation time: 1hr 5min
2. Jackfruit chips
You will need:
- Raw jackfruit (1 whole fruit or half)
- 1/2tsp turmeric
- 3tbsp water
- Salt as required
- Vegetable oil, enough for deep frying
- Combine turmeric, salt, and water in a bowl and mix well.
- Slice the fruit lengthwise and transfer to a bowl.
- Spread them on a clean cloth until the moisture evaporates.
- Add enough oil in a wok and heat it.
- Add the jackfruit and fry them until they turn golden brown.
- Drain the excess oil, and add some salt and red chili powder.
- Toss them well and store in an airtight container.
- Serve as crispy snacks or as a side dish to the main course.
Preparation time: 10min
Moderate intake of raw or ripe jackfruit is not harmful to pregnant women. Jackfruit during pregnancy is an excellent way to receive vitamins, minerals, dietary fibers, and natural sugars. However, excess consumption can interfere with digestion and upset the stomach. The sweet flesh can be eaten directly or added to smoothies or breakfast dishes. The raw fruit can be prepared as a curry or cooked and added to soups, salads, and wraps. It is better to take only small quantities if you have gestational diabetes.