Is It Safe To Eat Jamun During Pregnancy?

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Jamun, also called black plum, Java plum or Indian blackberry, is a sumptuous summer fruit with a sweet and tangy taste. It has soft flesh and is a delight for fruit lovers, as it is a rich source of nutrients (1). If you love the jamun fruit and want to take it during pregnancy, this MomJunction post is for you.

Here, we tell you about the likely benefits of consuming jamun during pregnancy, its side effects and the ideal quantity of this fruit to consume when expecting a child.

Is Jamun Fruit Safe To Eat During Pregnancy?

There are claims that eating jamun during pregnancy can create small dark patches on the skin of the baby. However, there are no studies supporting it. You can eat jamun in moderation. But do ask your doctor about it.

Nutritional Profile Of Jamun

According to the USDA, about 100 grams of raw black plum provides 60 kilocalories, 15.56g carbohydrates, 0.72g protein, 0.23g fat, 19mg calcium, 15mg magnesium, 17mg phosphorus, 79mg potassium, 14mg sodium, and 0.19mg iron. It also has 14.3mg of Vitamin C, 0.006mg thiamine, 0.012mg riboflavin, 0.260mg niacin, and 0.038mg vitamin B6 (2).

Possible Health Benefits Of Jamun During Pregnancy

If you like the fruit and are having a few of them regularly, then it might add to your daily dose of nutrients. This is how the nutrients in the fruit could me helpful to your overall health.

  1. Vitamin C helps in iron absorption, and could increase the hemoglobin count in the blood (3).
  1. Low glycemic index of the fruit makes it suitable for women with gestational diabetes (4).
  1. Antioxidants and potassium content might help in reducing fatigue and stress.
  1. Vitamins C, K, and D, and minerals such as iron, calcium, and potassium help improve immunity and strengthen the bone health.
  1. Nutrients, such as ellagic acid, anthocyanidins, and anthocyanins prevent the oxidation of cholesterol with their anti-inflammatory and antioxidant properties (5).

Jamun may be good for your health if eaten in the right quantities.

How Much Jamun Is Safe To Eat When Pregnant?

One serving (six to seven fruits a day) of jamun is considered safe to take and is not known to cause any problems to the expecting mother and the baby. However, consult your dietitian to confirm the everyday requirements of nutrients before adding the fruit to your diet.

Side Effects Of Jamun

You may develop certain side effects if you consume the fruit in excessive amounts.

  • Java plums are oxalate-rich that could bind to calcium and cause kidney stones.
  • They lower blood sugar levels.
  • Might irritate the throat and chest.
  • Could accumulate sputum in the lungs.

Precautions To Take While Taking Jamun During Pregnancy

Here are a few things that experts suggest you keep in mind if consuming jamuns during pregnancy.

  • Avoid buying roadside jamun as they are contaminated with heavy metals and lead.
  • Avoid eating the fruit on an empty stomach or after drinking milk as it has a mildly sour taste that could cause acidity.

While these are the precautions to follow, there is no scientific data to support these claims. However, make sure you are picking healthy jamuns.

How To Select Jamuns?

You may come across jamun trees along the road or in a garden and would want to pick up the fruits fallen on the ground. Avoid eating fallen or roadside jamuns when you’re expecting.

Here are some tips to select quality jamuns.

  • Select the soft, pulpy, fully bloomed, and dark-purple fruit.
  • Avoid damaged, bruised, deformed, and discolored fruit.
  • Avoid the un-ripened and hard-textured fruit.
  • Do not store jamuns for more than two days at room temperature. The fruits can get spoiled sooner owing to its short shelf-life.

Jamun is a nutritious fruit and is easily available. But choose the ripe and fresh fruits. If you notice any side-effects or allergies, stop eating them. It is good to talk to your doctor before eating jamun when pregnant.

Did you include jamun in your pregnancy diet? Tell us in the comments section below.


MomJunction's articles are written after analyzing the research works of expert authors and institutions. Our references consist of resources established by authorities in their respective fields. You can learn more about the authenticity of the information we present in our editorial policy.
1. T. Radha and Lila Mathew;Fruit Crops; Page 331
2. Java-plum, jambolan, raw; Basic Report; USDA
3. Afifa Jahan;Jamun (Syzygium Cumini) A Fruit With High Nutritional And Medicinal Value; ResearchGate
4. Antidiabetic Tablets Functional Food Products; Somaiya Initiatives For Research and Consultancy (SIRAC)
5. Akshatha S, Kumar A, Vijayalakshmi G; Resveratrol content and antioxidant properties of underutilized fruits; J Food Sci Technol

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Dr. Sangeeta Agrawal

Dr. Sangeeta Agrawal worked in Royal London, St. Bartholomew’s, North Middlesex and Barnet General hospitals in London. Currently, she runs her own clinic in Mumbai. She is also attached to Bhatia Hospital, Breach Candy Hospital, Wockhardt Hospital, and Global Hospital. Her areas of expertise include obstetrics and gynecology, involving teenage care, antenatal, intrapartum, post-natal care, painless labor, fertility control, menopause... more

Swati Patwal

Swati Patwal is a clinical nutritionist and toddler mom with over eight years of experience in diverse fields of nutrition. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. Then she worked as a nutrition faculty and clinical nutrition coach in different organizations. Her interest in scientific writing... more