Can You Drink Kombucha When Pregnant?

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Can you drink kombucha when pregnant? If you are an expecting mom looking for an answer, reading the following post will help. Consumption of kombucha during pregnancy has been a semi-controversial topic. The increasing interest in kombucha has made it an ideal specimen for extensive research. Kombucha is a fermented beverage with tea, sugar, bacteria, and yeast. It is widely available in the market under various brand names and also can be made at home. Through fermentation, it acquires a cocktail of good bacteria and yeast, which is reported to aid overall good health (1). Read further and learn more about its benefits and safety during pregnancy.

In This Article

Can You Drink Kombucha When Pregnant?

Kombucha contains alcohol and caffeine.

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Using kombucha during pregnancy is generally not recommended as it contains alcohol and caffeine, which may affect you adversely. Also, kombucha prepared in unclean surroundings may be a breeding ground for pathogenic microorganisms, such as Aspergillus (2). Alcohol consumption during pregnancy, even in minute quantities, can adversely affect the fetus’s health. It is associated with brain development and facial structure issues (3).

Does Kombucha Have Any Side Effects On Pregnant Women?

Kombucha during pregnancy may affect you adversely.

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Over the past few years, there have been cases where adverse effects of kombucha consumption have been observed. Some of the side effects are listed below:

  1. Hepatic dysfunction: A study reports that kombucha consumption was shown to cause liver damage and renal failure (4).
  1. Metabolic acidosisiXAccumulation of acid in the body due to kidney failure : Kombucha consumption has been linked to lactic acidosis, where the lactate content in the body is elevated (5).
  1. Anthrax infections: Anthrax Bacillus has been found in kombucha tea fermented in unclean conditions. Consumption of such beverages may cause side effects to the mother and fetus (6).
  1. Gastrointestinal problems: People with gastric sensitivity showed allergic reactions to kombucha. Other side effects of kombucha that have been reported include jaundice, nausea, vomiting, and headache (7).
  1. Toxicity: Regular use of kombucha brewed in ceramic containers has caused severe lead toxicity (8).
  1. Caffeine overdose: Depending on the tea, the caffeine content in kombucha can vary. Excessive caffeine consumption can cause adverse effects in pregnancy as it passes the placental barriers (9). Keeping an account of all the caffeine-containing products consumed daily can help prevent exceeding the recommended daily dosage.
  1. Alcohol overdose: Kombucha is a fermented product that contains alcohol, which you should not consider during pregnancy (10). As per federal law,  commercially available kombucha should be labeled alcoholic if the alcohol content is more than 0.5% by volume (11). According to an FDA investigation, the alcohol content in kombucha may range from 0.7 to 1.3% (2).

What Are The General Benefits Of Kombucha?

Kombucha is believed to have the potential to treat health conditions, such as cancer, liver disorders, gastrointestinal disorders, hypertension, and acne. There is a dearth of scientific evidence backing these claims. Most studies conducted are on animal models, and the effect on the human body is unknown. Possible health benefits of kombucha are listed below:

  1. Anti-carcinogenic: A study showed that kombucha could assist in boosting anti-cancer properties when combined with chemotherapy in colorectal cancer (12) (13).
  1. Antioxidant: It was noticed that biodegradation during fermentation released smaller molecules with higher antioxidant potential. An increase in antioxidant potential with a higher time of kombucha fermentation was observed (14). Heat-treated kombucha fermented tea showed decreased antioxidant activities (15).
  1. Anti-diabetic: The anti-diabetic potential of snake fruit kombucha was studied in diabetic rats. Rats administered with kombucha showed a decreased fasting plasma glucose content compared to the control group (16). Kombucha, through microbiota intervention, has demonstrated hypoglycemiciXA condition characterized by low levels of sugar in the blood mechanisms and may be used for the treatment of diabetes (17) (18).
  1. Anti-inflammatory: Kombucha was administered to sepsis-inducediXInduced by a severe reaction of the body to an infection mice, and anti-inflammatory compounds were produced through gut microbiota. Hence, kombucha may be used for treating sepsis-associated systemic inflammation (19).
  1. HypocholesterolemiciXA condition in which total cholesterol (TC) level and low-density cholesterol (LDL) are extremely low : Traditional kombucha tea and modified kombucha tea have shown the potential to reduce cholesterol and may be used for treating obesity (20). In another study, administering butterfly pea flower kombucha to mice on a high-fat diet has shown the potential to decrease metabolic disorders (21).
  1. Antimicrobial: A study was conducted to investigate the antimicrobial properties of kombucha against different pathogens. Kombucha demonstrated an inhibitory effect against several pathogenic microorganisms (22). Another study showed the antibacterial and antifungal potential of green and black kombucha tea fermented using a traditional kombucha culture (23).
Research finds
Studies on animals show that kombucha consumption may protect the liver and reduce gastric issues (24) (25).

How To Include Kombucha In Your Diet?

Kombucha is made from sweetened tea.

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Kombucha is prepared by adding a symbiotic colony of bacteria and yeasts (SCOBY) into sweet tea. It is then allowed to ferment for a few days (26). Commercially available kombucha may be consumed directly from the bottle or mixed with other foods, such as salad dressing. Follow the instructions given on the product packaging before using it.

Quick fact
If the kombucha is left to ferment for more than ten days, it starts tasting like vinegar (27).

What Precautions Should You Take When Using Kombucha During Pregnancy?

Follow precautions when using kombucha.

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  • Store in glass containers

If the kombucha is prepared at home, use glass containers to prepare and store the tea, as it would help prevent leakage of toxic elements into the beverage.

  • Use sterilized utensils

Using clean and sterilized utensils may help prevent contamination.

  • Ensure high-quality product

Since kombucha comes under probiotics, its production is not regulated. However, take care when selecting a commercially available brand.

What Are Some Safe And Healthy Kombucha Alternatives For Pregnant Women?

Other probiotic foods may be used instead of kombucha.

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There are several probiotic-rich pregnancy-safe alternatives to kombucha. Yogurt, pickles, kefir, sauerkraut, miso, kimchi, tempeh, and sourdough bread are healthy alternatives you can prefer during pregnancy (28).

Frequently Asked Questions

1. Can I consume kombucha while trying to conceive?

Since kombucha is rich in probiotics and antioxidants, it may aid fertility (13). There are no scientific studies that suggest the effect of kombucha on the fertility of human beings. You may discuss it with your doctor before consuming the drink.

2. Can kombucha cause fetal alcohol syndrome?

Maternal use of alcohol during pregnancy can cause fetal alcohol syndrome (3). As kombucha contains alcohol, consumption may cause adverse effects.

Kombucha is a fermented functional beverage that may have certain health benefits. But since it’s an unpasteurized product, can you drink kombucha when pregnant? Kombucha consumption is not recommended during pregnancy, as evidence stating its safety in humans is limited. Many reports have surfaced where kombucha consumption has been associated with adverse outcomes. Despite being globally consumed, the lack of scientific authentication makes the safety aspects of kombucha during pregnancy questionable.

Infographics: Safe And Healthy Kombucha Alternatives For Pregnant Women

Even though kombucha cannot be an ideal supplement and source of good bacteria, there are other sources from which you may derive your daily dose of probiotics and nutrients. Look at the infographic below to know the foods you can use as an alternative to kombucha.

probiotic rich kombucha alternatives (infographic)

Illustration: Momjunction Design Team

Get high-quality PDF version by clicking below.

Download Infographic in PDF version Download Infographic
Download Infographic in PDF version

Key Pointers

  • Kombucha is a fermented drink produced commercially or domestically at home.
  • It is widely believed that kombucha has many health benefits; however, they are not clinically proven.
  • Kombucha consumption during pregnancy may harm fetal and maternal health.


MomJunction's articles are written after analyzing the research works of expert authors and institutions. Our references consist of resources established by authorities in their respective fields. You can learn more about the authenticity of the information we present in our editorial policy.
  1. Mindani I. Watawana et al.; (2015); Health, Wellness, and Safety Aspects of the Consumption of Kombucha.
  2. Unexplained Severe Illness Possibly Associated with Consumption of Kombucha Tea — Iowa, 1995.
  3. Kenneth Lyons Jones;(2011);The effects of alcohol on fetal development.
  4. Alison SungHee Kole et al.; (2009); A Case of Kombucha Tea Toxicity.
  5. Ailsa Holbourn et al.; (2017); Kombucha: is a cup of tea good for you?
  6. Rasu Jayabalan et al.; (2014); A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus.
  7. Radhika Srinivasan et al.; (2002); Probable Gastrointestinal Toxicity of Kombucha Tea.
  8. Tri Giang Phan et al.; (1998); Lead poisoning from drinking Kombucha tea brewed in a ceramic pot.
  9. Jongeun Rhee et al.; (2015); Maternal Caffeine Consumption during Pregnancy and Risk of Low Birth Weight: A Dose-Response Meta-Analysis of Observational Studies.
  10. Alcohol Use During Pregnancy.
  11. Kombucha.
  12. Latifeh Rasouli et al.; (2021); Evaluation of cytotoxicity and anticancer activity of kombucha and doxorubicin combination therapy on colorectal cancer cell line HCT-116.
  13. Silvia AlejandraVillarreal-Soto et al.; (2019); Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts.
  14. Sheng-CheChu et al.; (2006); Effects of origins and fermentation time on the antioxidant activities of kombucha.
  15. Rania F.Ahmed et al.; (2020); Biological, chemical and antioxidant activities of different types Kombucha.
  16. Elok Zubaidah et al.; (2018); Anti-diabetes activity of Kombucha prepared from different snake fruit cultivars.
  17. Suyun Xu et al.; (2022); Kombucha Reduces Hyperglycemia in Type 2 Diabetes of Mice by Regulating Gut Microbiota and Its Metabolites.
  18. Thummala Srihari et al.; (2013); Antihyperglycaemic efficacy of kombucha in streptozotocin-induced rats.
  19. Penghui Wang et al.; (2021); Kombucha ameliorates LPS-induced sepsis in a mouse model.
  20. Zhi-Wei Yang et al.; (2008); Hypocholesterolaemic and antioxidant effects of kombucha tea in high-cholesterol fed mice.
  21. Happy Kurnia Permatasari et al.; (2022); Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha.
  22. Guttapadu Sreeramulu et al.; (2000); Kombucha Fermentation and Its Antimicrobial Activity.
  23. Houda Battikh et al.; (2012); Antibacterial And Antifungal Activities Of Black And Green Kombucha Teas.
  24. Yong Wang et al.; (2014); Hepatoprotective effects of kombucha tea: identification of functional strains and quantification of functional components.
  25. Debashish Banerjee et al.; (2010); Comparative healing property of kombucha tea and black tea against indomethacin-induced gastric ulceration in mice: possible mechanism of action.
  26. Raquel Macedo Dantas Coelho et al.; (2020); Kombucha: Review.
  27. Peyton Bishop et al.; (2022); Kombucha: Biochemical and microbiological impacts on the chemical and flavor profile.
  28. How to get more probiotics.
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