10 Yummilicious Noodle Recipes For Kids

Noodle Recipes For Kids

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Is your little one fond of noodles? Do you feel he eats more when you make him a bowl of noodles or something that includes noodles? Are you looking for some new and easy kids noodle recipes? If you nodded along in agreement, you might want to read our post. Here is our collection of noodle recipes that will be perfect choice:

10 easy noodle recipes for kids:

1. Easy Kids Chowmein:

Easy Kids Chowmein

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You Will Need:

  • 200 g dried noodles – egg or rice
  • 1 large grated carrot
  • 2 thinly sliced spring onions
  • 50 g thinly sliced green beans and peas
  • 2 tsp oil
  • 1 finely chopped garlic clove
  • Some shredded meat, prawns or tofu
  • Water

For The Sauce:

  • 1 tbsp. soy sauce
  • 2 tsp honey
  • 1 tsp tomato ketchup
  • Juice of half a lemon

How To:

  1. Put the noodles in a heatproof bowl. Add boiling water to it. It will take about 5 minutes for the noodles to cook. Once they are ready, drain them and rinse again under cold water.
  2. Mix the soy, honey, lemon juice and ketchup in a bowl.
  3. Heat oil, add the garlic and stir-fry for a few seconds. Add the carrots, beans, peas and spring onions. Add the meat or any other item you are adding.
  4. Stir fry for about two minutes. Add the sauce and a little water. Add the cooked noodles. Stir it all on high heat for a few minutes and remove from heat.

[ Read: Popcorn Recipes For Kids ]

2. Lunch Box Rice Noodle Salad:

Lunch Box Rice Noodle Salad

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You Will Need:

  • 1 julienned carrot
  • 1 cut up in wedges cucumber
  • A handful of snow peas
  • A handful of mixed sprouts
  • 1 cup cooked and chopped rice noodles
  • 2 tbsp. fish sauce dressing
  • ¼thcup of lime juice
  • 2 tbsp. caster sugar
  • 1 crushed garlic clove

How To:

  1. Mix all the salad ingredients in a large bowl.
  2. Add the dressing once you are about to serve.

3. Chicken Noodle Casserole:

Chicken Noodle Casserole

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You Will Need:

  • 4 chicken breast filets
  • 375 g egg noodles
  • 300 ml sour cream
  • 420 g condensed cream of mushroom soup
  • 420 g condensed cream of chicken soup
  • 2 cups crumbled butter crackers
  • ½ cup melted butter
  • Water

How To:

  1. Place chicken breasts in a pan and cover with water. Poach them until they cook.
  2. Preheat the oven to 180 degrees C.
  3. Remove the chicken, add the egg noodles and add more water. Let it boil till the noodles are properly cooked.
  4. Dice the chicken breasts once cool. Place them in a baking dish and add the noodles.
  5. Mix the sour cream, chicken soup and mushroom soup in a bowl. Pour it over the chicken and the noodles. Toss everything to coat.
  6. Crush the biscuits. Place them in a bowl and add the melted butter. Sprinkle over the chicken and noodles and bake for about 30 minutes.

4. Noodle Omelet:

Noodle Omelet

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You Will Need:

  • ½ tsp peanut oil
  • 2 finely chopped spring onion
  • 2 sliced dried shitake mushrooms – soak them in hot water till soft
  • 2 finely sliced baby corn
  • ¼thcup finely sliced red capsicum
  • 2 tbsp. oyster sauce
  • ½ tsp sesame oil
  • 1 egg and 1 egg white – beaten
  • ½ cup cooked rice noodles or vermicelli
  • 1 tbsp chopped coriander

How To:

  1. Heat peanut oil on medium heat. Add the spring onion, baby corn, mushroom, and capsicum. Stir fry till they turn soft and add oyster sauce.
  2. Remove the vegetables and place aside.
  3. Wipe away the oil from the pan and place on heat again.
  4. Add the sesame oil and eggs. Swirl to make sure they cover the pan. Add the noodles. As the egg starts to set, add the vegetables on one-half of the omelet.
  5. Flip over and cook and then close the omelet. Sprinkle coriander and serve.

[ Read: Easy Pizza Recipes For Kids ]

5. Chicken Noodle Soup:

Chicken Noodle Soup

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You Will Need:

  • 4 cups stock
  • 4 cups water
  • 2 finely sliced white parts of leeks
  • 2 crushed garlic cloves
  • 2 tsp grated ginger
  • 2 bay leaves
  • 2 cloves
  • 400 g finely sliced skinless chicken breast
  • 150 g broken whole grain noodles
  • 50 g sliced spinach leaves

How To:

  1. In a saucepan, add the stock, water, bay leaves, cloves, garlic, ginger, and leeks and let it boil.
  2. Reduce heat and simmer for 10 minutes.
  3. Add the chicken and noodles. Let it simmer and cook for another eight minutes till the noodles are soft.
  4. Add the spinach leaves two minutes before the soup is done.
  5. Remove the bay leaves and add the garlic cloves while serving.

6. 2 Minute Style Noodles:

2 Minute Style Noodles

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You Will Need:

  • 4 cups water
  • 1 vegetarian stock cube
  • 1 finely chopped carrot
  • Noodles as per choice
  • 1 tbsp. finely chopped parsley

How To:

  1. Boil the water in a pan. Add the stock cube and carrot. Stir it all. Let it simmer for about three minutes.
  2. Add the noodles and let it simmer for five minutes.
  3. Add the parsley and serve.

7. Chicken Noodle Salad:

Chicken Noodle Salad

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You Will Need:

For dressing:

  • 1 finely chopped spring onion
  • 1 minced garlic clove
  • 1/3rdcup soy sauce
  • 1/3rdcup rice wine vinegar – optional
  • 2 tsp caster sugar
  • 2 tsp sesame oil
  • 400 g chicken tenderloins
  • 50 g dried rice noodles or vermicelli
  • 1 sliced carrot
  • 1 finely sliced celery stalk
  • 1 sliced cucumber
  • ½ large red capsicum
  • 2 tbsp. chopped peanuts
  • Oil spray

How To:

  1. Put the dressing ingredients in a jar and shake well.
  2. Take out half of the dressing and marinate the chicken tenderloins.
  3. Cook rice noodles as per pack instructions.
  4. Slice all vegetables and mix.
  5. Heat a pan and spray oil. Add the chicken.
  6. Cook for 2 minutes on each side till cooked. Add the remaining marinade while cooking.
  7. Remove chicken and set aside.
  8. Put noodles and salad in a bowl and top with dressing and chicken. Sprinkle with peanuts.

[ Read: Healthy Fruit Snacks For Kids ]

8. Asian Chicken Noodles:

Asian Chicken Noodles

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You Will Need:

  • 375 g rice noodles
  • 2 tbsp. sesame oil
  • 1 finely sliced garlic clove
  • 1 tsp chopped ginger
  • 2 eggs
  • 1/3rdcup chicken stock
  • 1 cup broccoli florets
  • 2 tbsp. soy sauce
  • 3 tbsp. hoisin sauce
  • ½ shredded BBQ chicken

How To:

  1. Cook 3/4thnoodles in a pot of boiling water. Drain and keep aside.
  2. Heat a pan and add the oil. Fry garlic and ginger for 20 seconds. Add the eggs and cook.
  3. Turn heat to high and add the noodles and stock. Cook for 2 minutes.
  4. Add broccoli, soy sauce, hoisin sauce and chicken. Stir with noodles and serve.

9. Crunchy Noodle Salad:

Crunchy Noodle Salad

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You Will Need:

  • ½ shredded cabbage
  • 6 sliced shallots
  • 1 cup toasted almond slivers
  • 1 pack fried noodles

For dressing

  • ¼thcup white vinegar
  • ¼thcup sugar
  • 1 tbsp. soy sauce
  • 2 tbsp. sesame oil
  • ½ cup olive oil

How To:

  1. Mix all the dressing ingredients and heat till the sugar dissolves. Let it cool.
  2. Mix the cabbage, shallots and almond in a bowl.
  3. Toss through the noodles before serving. Pour the cooled dressing before serving.

[ Read: Fun Snack Ideas For Kids On The Go ]

10. Sweet Noodles:

Sweet Noodles

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You Will Need:

  • 1 cooked skinless shredded chicken breast
  • 3 chopped spring onions
  • ½ deseeded chopped red capsicum
  • 1 tbsp. soy sauce
  • 1 tbsp. sesame oil or seeds
  • 2 tbsp. runny honey
  • 150 g cooked egg noodles

How To:

  1. Put the chicken strips, spring onions and capsicum in a bowl.
  2. Mix soy sauce, oil and honey in a bowl.
  3. Add the two mixes to the cooked noodles.

Use these ten simple noodle recipes for kids here to add a new twist to those regular noodle recipes. Do tell us which one your kid loved the most? Do you know any special kid friendly noodle recipes? Tell us about them here.

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