Potatoes For Babies: Right Age, Health Benefits And Recipes

✔ Research-backed

MomJunction believes in providing reliable, research-backed information to you. As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. However, if you find any incongruencies, feel free to write to us.

If you are looking for foods to include in your little one’s weaning diet, one of the most popular vegetables that most parents consider is potatoes for babies. Potatoes belong to the nightshade family of vegetables (also included in the same family are eggplants, tomatoes, peppers, and chilies) and are consumed worldwide for their high nutritional value (1). White potato is believed to have higher levels of the essential mineral potassium compared to bananas or sweet potatoes.

Want to know some interesting recipes and age-appropriate age ways to include potatoes in your baby’s diet? Then read on.

In This Article

When To Give Potatoes To Babies?

Infants can eat well-cooked potatoes from six to seven months of age   (2) (3). When introducing solids, you can feed steamed or boiled potatoes as a puree or mash to let your baby adjust to its taste and digestibility. As the baby grows older, you can mix mashed or pureed potatoes with other pureed veggies and fruits.

Babies older than nine months can consume baked, roasted, or grilled potatoes as finger food. If you intend to feed potato chips, wedges, or other potato snacks to your toddler, then cut them into thin and small chunks to avoid choking (4).

Nutritional Value Of Potato

Potato is a carbohydrate-rich vegetable with essential nutrients, including vitamin C, B6, and potassium (5). Some of its common varieties consumed in the US are white rounds, red rounds, russets, yellows, blues, and fingerlings (6).

The nutritional value of these varieties vary, but on an approximation, feeding one boiled baby potato without skin (60 g) can provide the following nutrients to the baby (7) (8) (9) (10).

NameAmountRDA (7-12 months)
Water43.3 g
Energy75 Kcal
Protein1.12 g
Carbohydrate, by difference12.3 g
Magnesium, Mg14.4 mg60 mg
Phosphorus, P28.8 mg275 mg (AI)*
Potassium, K223 mg700 mg
Sodium, Na100 mg200 mg
Vitamin C, total ascorbic acid7.26 mg50 mg (AI)*
Vitamin B60.193 mg0.6 mg

 *AI = Adequate intake – nutrient level assumed to ensure nutritional adequacy

Sources: U.S. Department of Agriculture, World Health Organization, and Oregon State University

protip_icon Trivia
Despite the similarity in name, sweet potatoes are not a type of potato. They come from a different plant group, and unlike white potatoes, they contain vitamin A (18).

Possible Health Benefits Of Potato For Babies

Potato is rich in starch and several micronutrients. Its nutrient-rich profile makes it an essential addition to a baby’s first foods list. The following are some of the notable benefits of potatoes for babies.

  1. Easy to consume: Well-cooked potatoes are easy to swallow due to their soft and mushy texture. Besides, its neutral taste makes it an excellent choice to blend with different foods, like cereals, pulses, meat, and leafy vegetables.
  1. Rich in energy: One baby potato provides approximately 75 Kcal of energy (7). Babies older than six months require an energy-rich diet to support their rapid growth and development (11).
  1. Contains micronutrients: Potatoes contain considerable amounts of magnesium, potassium, sodium, vitaminC, and vitamin B6 that are required to maintain the health of a baby.
  1. Helps in proper digestion: Potatoes containresistant starchiA fraction of starch that cannot be digested or absorbed but helps improve the gut health. . Clinical studies reveal that regular consumption of resistant starch can boost healthy gut bacteria growth, maintaining the digestive system’s health (12).

Besides these, based on the variety and color, potatoes may have high amounts of phytochemicalsiChemical substances produced by plants that help lower the risk of diseases and provide other health benefits to the body. , such as anthocyaninsiColored pigments found in plant-based products that confer several health benefits. , phenolic acidsiDietary chemicals found in various plant-based sources and known for their antioxidant properties. , and flavonoidsiChemical compounds with varying structures, known to have medicinal properties. possessing antioxidant effects (13). AntioxidantsiMan-made or natural chemicals that help protect the cells from oxidative stress and damage. in food are beneficial from an early age to maintain overall health.

How To Select And Store Potatoes?

Here are some simple tips to follow while selecting and storing potatoes (14).

Tips for selecting potatoes

  • Prefer organic fresh potatoes that look firm and dry.
  • Discard potatoes with green and creased skin, pits, cuts, and sprouts.

Tips for storing potatoes

  1. Keep the potatoes in a cool, dry, and dark place, loosely covered in a paper bag or storage basket. Do not keep them in the refrigerator.
  1. Store the potatoes away from fruits and other vegetables since they may emit ethylene gas that may over ripen the potatoes.
  1. Store cooked potatoes in BPA-free plastic containers or airtight boxes in the fridge within two hours of cooking.

protip_icon Did you know?
Prolonged exposure to sunlight can cause the potatoes to turn green in color. Also, storing them in the refrigerator below 400F will increase the sugar content of potatoes and lead to a dark color when cooked (19).

Precautions To Take While Feeding Potatoes To Babies And Toddlers

  1. Introduce peeled and boiled or steamed potato puree or mash to your baby. Gradually include baked, grilled, and roasted potato recipes to your baby’s weaning diet.
  1. Begin by feeding a teaspoon in a meal and gradually increase the intake to a tablespoon and then to two.
  1. If the baby looks uncomfortable after ingesting potato, discontinue feeding, and try after some time.
  1. Potato allergy is uncommon but possible. Its symptoms may come up immediately after touching or ingesting potato (15). Stay alert to its signs, like skin rash (hives), cough and wheezing, vomiting, and diarrhea.
  1. If the baby has a family history of allergies, especially to foods belonging to the nightshade family (tomato, chili peppers), then consult a doctor before introducing potatoes to your baby.
  1. For toddlers, serve thinly sliced or bite-sized, small pieces of potato finger foods to prevent choking.
  1. As your toddler grows, encourage them to eat potatoes with the skin to enhance the meal’s fiber content.

Healthy And Tasty Potato Recipes For Babies And Toddlers

Here are some age-appropriate potato recipes you can prepare for infants and toddlers. These delectable baby food recipes will help add variety to the baby and toddler’s weaning diet.

1. Potato puree

Mild potato puree for babies

Image: Shutterstock

You will need:

  • 1 medium-sized potato (peeled)
  • 1 cup water

How to:

  1. Cut the potato into four halves and cook them in a steamer over medium heat for 15 minutes or up to when they turn soft and mushy.
  1. Turn off the flame, put the potato pieces into a bowl, and set aside to cool.
  1. Blend potato into a smooth puree using a blender or food processor. Ensure no lumps are left. If required, add two to three tablespoons of water to adjust consistency.
  1. Transfer the puree to a serving bowl, and you are ready to feed.
  1. Once your baby is comfortable eating potato puree, you can mix it with other homemade baby foods to make delectable recipes, like potato and squash mash (recipe shared below).

While many babies enjoy this wholesome meal, not all are a fan of it. An anonymous mother from Malaysia shares her experience of giving this dish to her 6-month-old daughter and the outcome of it. She says, “The feeding was not smooth. My baby didn’t seem to like it at all. She felt reluctant to swallow it. I gave up and continued to feed her with the cereal rice (i).”

2. Potato mash with squash

Squash & potato mash for babies

Image: Shutterstock

You will need:

  • ½ cup potato (peeled and cubed)
  • ½ cup butternut squash (peeled and cubed)
  • ½tsp cumin seeds
  • ½tsp olive oil
  • Pinch of salt

How to:

  1. Put squash and potatoes in a stockpot, cover them with water, and bring the veggies to boil over medium heat.
  1. After five minutes, reduce heat, and let the veggies cook with a covered lid over low heat for 15 minutes.
  1. Once the potato and squash turn soft and mushy, switch off the flame, drain the water, and let the vegetables cool for ten minutes.
  1. Put the vegetables in a bowl and mash them using a fork. Add one or two tablespoons of water and ensure no lumps are left.
  1. Heat oil in a frying pan on medium heat and add cumin seeds.
  1. As cumin seeds begin to flutter, lower the flame, and add the mash with constant stirring. Cook for 20 seconds or so and then switch off the flame.
  1. Transfer the mash into a bowl, and feed it warm.
protip_icon Point to consider
Broccoli, potato, and cheddar cheese soup can be a tasty and fiber-rich snack for your little one.

3. Creamy potato and spinach soup

Spinach & potato soup for babies

Image: Shutterstock

You will need:

  • 1 russet potato (peeled and diced)
  • 1 cup baby spinach (chopped)
  • 1-2 cups homemade vegetable stock
  • ¼ cup green onion (diced)
  • 1 clove garlic (minced)
  • 1tbsp olive oil
  • Salt, to taste

How to:

  1. Heat the oil in a medium-sized saucepan over medium heat.
  1.  As the oil warms, saute the onions for about three minutes or until they turn soft and light golden. Add garlic and cook for four to five seconds.
  1. Add the vegetable stock and potatoes to the saucepan and let the ingredients simmer on low heat for about 15 minutes, or until the potato pieces are soft.
  1. Add spinach and salt, cook for another three minutes, and remove the pan from the heat.
  1. Blend the ingredients once cool. Ensure no lumps are left.
  1. Transfer the soup to a serving bowl and serve immediately.

4. Creamy potato salad

Creamy potato salad for babies

Image: Shutterstock

You will need:

  • 2 baby potatoes (peeled and boiled)
  • ½ carrot (grated and cooked)
  • 1 small red onion (finely chopped)
  • ½ cup plain Greek yogurt or natural yogurt
  • ¼ cup fresh dill (chopped)
  • 1tbsp parsley (chopped)
  • 4tbsp olive oil
  • Black pepper powder, to taste
  • Salt, to taste

How to:

  1. Mix potato, olive oil, and black pepper in a bowl using a fork.
  1. Add onion, carrot, yogurt, dill, parsley, and salt and mix gently so that the potato is nearly mashed and mixed well with other ingredients.
  1. Transfer the salad to a serving bowl to feed right away.
  1. You can add a few other cooked vegetables and cereals to this recipe.

5. Baked potato fingers

Baked potato fingers for babies

Image: Shutterstock

You will need:

  • 2 yellow potatoes (peeled and julienned)
  • 4 tbsp Parmesan cheese (grated)
  • 1 tbsp parsley (chopped)
  • 1 tbsp garlic powder
  • 2 tbsp dried oregano
  • ½tsp chili powder
  • Salt, to taste
  • 2 tbsp olive oil

How to:

  1. Preheat the oven to 392°F (200°C) and line a baking tray with a baking sheet or aluminum foil.
  1. In a large bowl, mix potatoes slices with two tablespoons of olive oil and cheese. Set the mix aside to rest.
  1. Take a separate mixing bowl, add chili powder, garlic powder, oregano, and salt and mix thoroughly.
  1. Add the seasoning mix to the potatoes and coat the potatoes thoroughly with the seasoning.
  1. Arrange the potato slices on the baking tray and bake for 40 minutes. Check occasionally to prevent overbaking.
  1. After 40 minutes, check if the potatoes are soft enough to break using a fork.
  1. Serve right away with a homemade mint or avocado dip.

6. Bite-sized potato sandwich

Bite-sized potato sandwich for babies

Image: Shutterstock

You will need:

  • 1 yellow potato (peeled and boiled)
  • 2 whole-wheat bread slices (edges removed)
  • 1 cup carrot and cucumber (grated)
  • 1 tbsp mayonnaise
  • 1 tbsp tomato sauce
  • 1 tbsp olive oil

How to:

  1. Put the potato in a mixing bowl and mash it into a smooth paste using a fork.
  1. Add carrot, cucumber, mayonnaise, and tomato sauce to potatoes and mix everything thoroughly.
  1. Heat olive oil in a skillet over low heat and lightly toast the bread slices.
  1. Spread the potato filling on a slice of bread and cover it with another bread slice to make a sandwich.
  1. Cut the sandwich into four equal halves and serve as yummy finger food that will provide ample baby nutrition.

Frequently Asked Questions

1. Do potatoes cause gas in babies?

Most starchy foods, including potatoes, produce gas when broken down in the large intestine (16). However, not all babies may experience gas due to it, and you may also check for other food items in their diet.

2. Do potatoes cause constipation in babies?

Potatoes generally do not cause constipation in babies because they are a good source of soluble and insoluble fiber (17).

3. Can I give my baby potatoes every day?

Potatoes are a rich energy source and may help babies stay full longer if fed in limited quantities daily. However, it is best to begin by checking for allergies and asking your doctor about the age-appropriate quantities for serving your baby.

4. Can babies have mashed potatoes with milk?

Babies may have mashed potatoes with milk, but if you are using animal/cow milk, it is best to limit the quantity added to the potato, especially for babies below 12 months (20). Alternatively, you may even try making mashed potatoes with breastmilk if you are unsure about introducing animal milk to your baby.

5. Can I offer my baby any alternative vegetables instead of potatoes?

You may offer babies a wide range of vegetables and fruits after they start eating solids, such as cooked and mashed carrots, broccoli, mashed bananas, and avocados (21).

Potatoes for babies are a good source of energy and micronutrients. You can introduce boiled and mashed potatoes by the age of six months and bite-size potato pieces by nine months. Eating potatoes can help your baby in digesting their food easily. Also, potatoes provide different nutrients based on their variety and color. When you introduce potatoes to your babies, keep the quality less. You may gradually increase the quantity if your baby enjoys the vegetable. Though potatoes do not cause allergies, some children may develop hives, coughs, or vomiting. So, consult a doctor if your child is allergic to potatoes.

Infographic: Age-Wise Potato Serving Tips For Babies

Potatoes are versatile vegetables that can be creamy, crunchy, and soft. But including the right textured one for your baby according to their age is essential for them to safely and comfortably enjoy its benefits. This infographic can be your go-to guide for serving potatoes to your growing baby.

age wise potato serving tips for babies (infographic)

Illustration: Momjunction Design Team

Key Pointers

  • Babies can eat properly cooked potatoes from six to seven months of age.
  • Potatoes are easy to eat for babies and rich in energy and micronutrients.
  • Introduce potato puree or mash to your baby and gradually add baked, grilled, and roasted potato recipes to their diet.

Personal Experience: Source


MomJunction's articles are written after analyzing the research works of expert authors and institutions. Our references consist of resources established by authorities in their respective fields. You can learn more about the authenticity of the information we present in our editorial policy.

1. Potato Facts And Figures; CIP
2. Feeding Your Baby; Healthy Child Manitoba
3. What to feed your baby; NHS
4. Choking Hazards; CDC
5. Potatoes, nutrition, and diet; FAO
6. A Guide to Growing Potatoes In Your Home Garden; Michigan State University
7. Potato, boiled, NFS, FDC ID: 786983; Food Data Central; USDA
8. Feeding and nutrition of infants and young children; WHO
9. Phosphorus; Oregon State University
10. Vitamin C; Oregon State University
11. Feeding your baby: 6–12; UNICEF
12. The Resistant Starch; The Johns Hopkins Patient Guide To Diabetes
13. R. Brown; Antioxidants in potato; Springer Link
14. A Veggie-By-Veggie Look At Produce Storage; Auguste Escoffier School of Culinary Arts
15. Allergy information for: Potato (Solanum tuberosum ); The University of Manchester
16. Foods that May Cause Gas; International Foundation For gastrointestinal Disorders.
17. Foods for Constipation; Johns Hopkins Medicine
18. Are Potatoes Healthy?; Cleveland Clinic
19. Selecting, Storing, and Serving Ohio Potatoes; Ohioline – The Ohio State University
20. Good complementary foods; The Open University
21. Baby-led weaning for introduction to complementary foods – Part 2; Michigan State University

Was this article helpful?
Like buttonDislike button
Jennifer Swallow
Jennifer SwallowMS, RDN, LDN
Jennifer Swallow has 14 years of experience with the plant-based diet. She has studied nutrition and with a dietetics license from the state of Florida, she works as a clinical and wellness dietitian. Jennifer graduated from the University of Florida with a Bachelor of Science degree in Nutrition and Bowling Green State University with a Masters in Nutrition.

Read full bio of Jennifer Swallow
Swati Patwal
Swati PatwalM.Sc. (Food & Nutrition), MBA
Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children.

Read full bio of Swati Patwal
Rohit Garoo
Rohit GarooBSc, MBA
Rohit Garoo is a writer-turned-editor with over 9 years of experience in content writing, editing, and content marketing. He did his bachelors in Science at St. Xavier's College, Hyderabad, and masters in Business Administration at Osmania University.

Read full bio of Rohit Garoo
Ghazia Shah
Ghazia ShahMSc, MA, BEd
Ghazia is a scientist-turned-writer with three years of research experience in Cancer Biology. She did her masters degree in Biotechnology at the University of Kashmir and bachelors in Education at the same university. Ghazia then delved deeper into the science of language with a masters in English.

Read full bio of Ghazia Shah