Ramen Noodles During Pregnancy: Are They Healthy?

Is It Safe To Eat Ramen Noodles During Pregnancy?

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Ramen noodles are a type of Japanese noodles enjoyed worldwide. You may crave ramen noodles while pregnant due to their flavor, wide variety of recipes, and minimal cooking time. But many women may have concerns about eating these noodles during pregnancy, especially if they ate them as a staple meal before becoming pregnant. Is it safe to consume them during pregnancy, and could they affect your baby?
Read through to know about eating ramen noodles during pregnancy, including their benefits and side effects.

Read through to know about eating ramen noodles during pregnancy, including their benefits and side effects.

In This Article

What Are Ramen Noodles?

Ramen noodles are popular in Japanese culture and cuisine; they are easy to prepare, tasty, and a comfort meal, often mooted as a healthy food option. They are affordable, convenient, and satisfying. The noodles contain several nutrients that provide many health benefits. You can also add a variety of spices, vegetables, soup, broth, and other food options to satiate your appetite, enhance the taste of noodles and enjoy eating them (1).

Quick tip

Add tofu, eggs, or any other meat to your ramen noodles to enhance the dish’s nutritional value by increasing its protein content.

Is It Safe To Eat Ramen Noodles During Pregnancy?

Occasional indulgence in ramen noodles during pregnancy may be safe.

Image: Shutterstock

Yes, you can eat ramen noodles while pregnant! However, not every day for every meal! The noodles contain plenty of salt and preservatives, while lacking in whole-food ingredients like fiber and antioxidants. So, make sure you eat them in a limited amount. Also, have a word with your doctor before you eat ramen noodles (2).

Health Benefits Of Eating Ramen Noodles During Pregnancy

Eating ramen noodles during pregnancy can not only be easy, but it offers some health benefits. Here are some common health benefits of eating noodles.

1. A Good Source Of Proteins:

Add eggs or meat to your ramen noodles to make them healthier

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You need a good intake of proteins during pregnancy to repair and build body tissues, ensure appropriate fetal development and growth, and maintain good maternal health. You will need about 46g of protein in the first half of your pregnancy and 71g in the second half. Ramen noodles contain good amounts of proteins. One serving of the noodles offers you about five grams of protein. Add in some egg, fish or meat to boost the protein and keep you feeling satisfied while growing a healthy baby.

2. Prevents Anemia:

You need plenty of iron during pregnancy to ensure appropriate transportation of oxygen in your body cells and growth of the fetus. Your iron needs in pregnancy increase from 18mg to 27mg per day in pregnancy. Ramen noodles contain a decent amount of mineral iron, as the noodles are often made with fortified flour. Again, topping them with eggs, meat or even leafy greens will boost the iron content of your ramen dish. So, eating these noodles can help you have optimum levels of hemoglobin, prevents the risk of anemia, and ensures a healthy pregnancy

3. Energy Supply:

Ramen noodles contain good amounts of carbohydrates. Low carb is not the way to go when you’re pregnant to best support your energy levels and growing baby. While not normally whole grain, ramen flour is usually fortified with iron and b-vitamins. A good intake of carbohydrates helps provide the required energy during pregnancy.

Side Effects Of Eating Ramen Noodles During Pregnancy

While pregnant, you may develop strong cravings for ramen noodles, but excessive consumption can make you suffer from certain side effects. Find below some common side effects of eating the excess of ramen noodles.

1. Risk Of High Cholesterol:

High saturated fat content in ramen noodles can raise bad cholesterol in your blood and increase the risk of heart diseases during pregnancy (3).

Quick fact

Excessive or frequent consumption of high-fat instant noodles may cause unnecessary weight gain in pregnant women (5).

2. Risk Of High Blood Pressure:

Excessive consumption of ramen may lead to high blood pressure

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Ramen noodles contain a lot of sodium which increases the risk of high blood pressure and heart-related ailments while you are expecting (4).

So, you should restrict you intake of ramen noodles while expecting and take care of yours and your unborn baby’s health.

3. Constipation

You need to focus on plenty of fiber and fluids while pregnant to prevent constipation. As ramen is made from refined grains, it contains little fiber. Add in some veggies to boost the fiber in your ramen dish.

Frequently Asked Questions

1. Can instant noodles affect my pregnancy?

Instant noodles are often grouped under junk food as they have significantly less nutritional value. They contain preservatives and chemical additives that are not considered healthy, especially during pregnancy (6). However, there’s no scientific evidence that instant noodles cause adverse fetal outcomes.

2. Can I eat spicy noodles while pregnant?

Spicy food is assumed to harm the fetus, although this is not true. You may eat spicy noodles once in a while (and in moderate quantities) during pregnancy. However, you should avoid spicy food if you suffer from heartburn during pregnancy, particularly in your last trimester (7).

3. What are healthy substitutes for ramen noodles that I can try during pregnancy?

You may try alternatives such as rice noodles, whole-grain noodles (e.g., whole wheat, millet, or multi-grain), and soba noodles (made from buckwheat) (8).

4. Can ramen noodles cause heartburn during pregnancy?

Sara Chatfield, a registered dietitian nutritionist from the Greater Chicago Area, says, “Generally high-fat or acidic foods cause heartburn. However, a high-salt meal may also cause heartburn, and most ramen contains a lot of salt.”

5. Can ramen noodles affect the unborn child?

Chatfield opines, “Ramen isn’t an unsafe food for pregnancy, as long as undercooked eggs are avoided. If you have elevated blood pressure or are retaining fluid, it’s best to avoid ramen and other high-sodium foods as they may aggravate these conditions. However, if you eat ramen, look for low-sodium products, and round them out by adding some frozen veggies and a protein such as tofu, hard-boiled egg, or lean meat.”

Most healthy expectant mothers can safely eat ramen noodles during pregnancy if consumed in moderation. Since ramen noodles are high in carbs and sodium and contain additives and preservatives, you must exercise caution as they may affect your and your unborn baby’s health. Therefore, it is recommended that you consume these noodles occasionally, and to increase their nutritional value, add plenty of vegetables and other healthy ingredients such as cottage cheese, chicken, or fish, as the noodles do not provide much nutrition on their own.

You may also eat these noodles with refreshing beverages, such as coconut water, homemade fruit punch, or buttermilk, for a healthier, more balanced meal.

Infographic: Potential Side Effects Of Including Ramen In Pregnancy Diet

Japanese ramen is a type of wheat noodle and a staple in several households. While you may enjoy eating ramen, it is better to consult your Ob-GYN before having it when expecting. The following infographic highlights a list of side effects of consuming ramen during pregnancy.

possible side effects of eating ramen when pregnant (infographic)

Key Pointers

Ramen noodles are quick to make and tasty to eat as a type of instant noodles.
It’s considered safe to have ramen occasionally during pregnancy.
Ramen contains proteins, iron, and carbohydrates in a reasonable amount.
However, ramen is high in saturated fats and sodium, which can cause heart problems and affect blood pressure levels.
Additionally, ramen lacks the fiber that is required to prevent constipation.

Ramen Noodles While Pregnancy_illustration

Image: Stable Diffusion/MomJunction Design Team

References

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