Lemon Water During Pregnancy: Safety, Healthy Benefits And Recipes

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The refreshing aroma and the tangy taste of lemon can relieve morning sickness in pregnant women. However, many are curious to know about the safety of lemon water during pregnancy. Lemon water in moderation is considered safe during pregnancy. It provides health benefits such as better digestion, relief from constipation, and protection from infections. Moreover, one raw and peeled lemon contains about 17 calories and a good amount of minerals and vitamins such as calcium, niacin, folate, magnesium, vitamin C, B 6, and riboflavin. So, read on to know more about the benefits of lemon water, its possible side effects, and some delicious recipes.

Is It Safe To Drink Lemon Water During Pregnancy?

Lemon juice or water is mostly safe if taken in moderation during pregnancy. Prefer freshly squeezed lemon water over canned or bottled ones. Excess consumption of lemon can lead to fast detoxification.

Doctor’s Speak

1. Do women crave for lemon water while pregnant?

During the first trimester, women often suffer nausea, which leads to a craving for something citric or sour. Lemon is the most common choice.

2. Will drinking lemon juice cause miscarriage?

No, this is a myth. Lemon juice is absolutely safe for pregnant women and will not cause miscarriage. You can consume it throughout your pregnancy.

Answers by: Dt. Sandhya Gugnani

Consultant – Dietetics
Paras Bliss, New Delhi

 

Benefits of Lemon Water During Pregnancy

1. Hydration

Lemon juice might help you stay hydrated during pregnancy to prevent conditions such as nausea, headaches, edema, cramps, and dizziness.

2. Morning sickness

Lemon water may relieve nausea and vomiting

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According to a journal published by the American College of Nurse-Midwives, sucking on lemon may help to give relief from nausea and vomiting (1). Yet another randomized study finds that inhalation of lemon scent could reduce nausea and vomiting (2).

3. Blood pressure

One study conducted on a small group of pregnant women showed that lemon juice with its vitamin C content reduced pregnancy-induced hypertension (3). The vitamin C content in lemons might strengthen blood vessels and may play a role in reducing high blood pressure.

4. Digestion

It is quite normal to suffer from indigestion problems during pregnancy. Lemon water is an old remedy that may help indigestion.

5. Constipation

According to Natural Pregnancy Cookbook by Sonali Ruder, consuming one glass of lemon juice every day helps prevent constipation.

6. Immunity

Lemon water is believed to helps prevent common infections such as common cold, flu, and some kinds of fever. The vitamin C content in lemon might help improve your body’s natural defense mechanism and combats bacteria and viruses(4).

7. Bone health

The reference daily intake (RDI) of calcium and magnesium in pregnancy is 1,000 and 350 milligrams per day, respectively (5). Lemon water offers around 26mg of calcium and 8mg of magnesium per 100 grams (6). It might thereby improve you and your baby’s bone health and development.

8. Diuretic

Lemon water is known for its diuretic property(7). It may help maintain healthy kidney functions.

9. Reduces swollen feet

A spoonful of lemon juice with lukewarm water may reduce edema

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Some believe that taking a spoonful of lemon juice with lukewarm water eases out the pain and may reduce edema.

10. Antioxidant

Lemons are believed to be natural cleansers as per the findings in the book, Super Drinks For Pregnancy by Fiona Wilcock. Lemon water could help eliminate the toxins from the body and may protect you from infections during pregnancy.

11. Might ease labor

People believe that drinking lemon juice with honey can help ease labor. However, there is no scientific evidence. You may try it in consultation with your doctor.

Possible Side Effects Of Lemon Water During Pregnancy

Though lemons are thought to offer some benefits during pregnancy, they are also known to cause side effects. Therefore, it is always better to check with your gynecologist before you plan to include it in your diet.

1. Heartburn or gastrointestinal discomfort

During later stages of pregnancy, most pregnant women are likely to suffer from heartburn or other gastrointestinal distresses. The high acidic content in the lemons (8) may aggravate or trigger these conditions. If you are suffering from the above, it is better to avoid taking consuming lemons until the symptoms subside.

2. Dental problems

Your bones and teeth are highly prone to de-calcification while you are pregnant. The citric acid content in lemons might act as a trigger, damaging the teeth enamel. This could also lead to dental problems (9). You should avoid consuming large amounts of lemon water regularly, and check with your dentist if you notice changes in your teeth color or texture.

3. Avoid ice-cold lemon juice

Drinking cold lemon water may cause cold and cough during pregnancy. It is ideal to have lemon water at room temperature or slightly warm lemon water, especially in the colder seasons.

Healthy Ways Of Making Lemon Water

You could prefer pasteurized lemon juice or fresh lemon to avoid harmful bacteria.

1. Lemon With Water:

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  • Cut the lemon into two halves and use one-half of it to extract juice.
  • Add the juice to one glass of water.
  • You might add a natural sweetener like honey
  • Consume the lemon water immediately.

Note:

  • You may use the other half to make the lemon water more concentrated or store it in an airtight container in the refrigerator to prepare another glass.

2. Lemon And Ginger Tea

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  • Boil one glass of water.
  • Take one inch of ginger, peel and grate it.
  • Take two slices of lemon. Add both ginger and lemon in water.
  • Allow it to steep for ten minutes and then strain the tea.

Note:

  • You may also use one tsp of ginger tea leaves instead of ginger root.
  1. You can also add lemon to your cooking. You can squeeze fresh lemon juice over lean proteins, salad, pasta, or over chicken or fish. It adds flavor and leaves you feeling refreshing and light.

Some Tips You Should Follow

Rinse your mouth after drinking lemon water to reduce dental problems

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  • The acidic nature of lemon may affect your teeth enamel. Therefore, after consuming lemon water, you should gargle and rinse your oral cavity to lessen the dental problems.
  • When you start taking lemon in your pregnancy diet, you should begin with small amounts to check if you are experiencing any heartburn or gastrointestinal discomforts.
  • Make sure you use fresh lemon and freshly squeezed lemon juice.
  • One full lemon will be too much for some women. Therefore, an active concentration of lemon water is not suggested.
  • It is better to add lemon juice to warm water rather than boiling water as its effects may not be significant in boiling water.

Lemon water is unlikely to interact with medications that you consume. However, it is advisable to consult your doctor before making lemon water a part of your regular diet.

Frequently Asked Questions

1. Is lemonade good for pregnancy?

Lemonade is a refreshing drink that might relieve morning sickness during pregnancy (10), and also provides you with good amounts of vitamin C. However, drinking an excess of sugary lemonade can cause extra weight gain. Fortunately, there are some artificial sweeteners approved by the Federal Drug Administration (FDA) for use in moderate levels during pregnancy. Lemonade that has artificial sweeteners like Stevia (Rebaudioside A), Equal or Nutrasweet (aspartame), Sunett (Acesulfame potassium) and Splenda (sucralose) can be taken without worrying. Pregnant women should not take aspartame if they have high blood levels of phenylalanine (11).

2. Can you drink lemon soda during pregnancy?

Lemon soda drinks often contain added caffeine and sweeteners, both not good when taken in excess amounts. Artificially sweetened drinks may also raise the risk of preterm labor. Also, your caffeine intake should be less than 200 milligrams per day (12). A typical soda may contain 35 to 55 milligrams of caffeine. Therefore you should be cautious when considering other sources of caffeine in your everyday diet (tea, coffee, chocolate, and other energy drinks).

3. Is lemon tea safe during pregnancy?

You may prefer drinking a small cup of homemade tea than bottled lemon tea as these drinks are high in sugars and might increase the risk of gestational diabetes.

4. Can you take lemon and cucumber water during pregnancy?

Lemon and cucumber water with a few sprigs of mint is a refreshing drink you might take during pregnancy. Lemons are natural cleansers and good for digestion, while cucumbers enhance hydration, and mint gives a fresh flavor. You could prepare the drink by blending a freshly sliced cucumber and adding water, lemon juice, and mint. You may enjoy this drink throughout the day.

5. Is med-lemon safe during pregnancy?

Med-lemon is a flavored medication that may combat colds and flu. It cannot be taken during pregnancy, especially in your first and third trimesters, except under the supervision of your gynecologist.

6. Can you use lemon oil during pregnancy?

Lemon oil might be used as an aroma-therapeutic oil during pregnancy as long as you use it in diluted and sparing amounts.

7. Is lemon good for acne during pregnancy?

The acidic nature of lemon could treat acne during pregnancy. You may apply some lemon juice on the acne-affected skin area, leave for five minutes, and then rinse off using water. An everyday application can remove dirt, which clogs acne and also softens the accumulated sebum.

Lemon water is a refreshing beverage that contains essential nutrients, such as vitamin C and antioxidants. Regular consumption of freshly made, low-sugar lemon water during pregnancy can keep you hydrated, fight morning sickness, and aid in healthy digestion, benefiting your and your baby’s health. But its excessive intake can cause gastrointestinal issues, such as heartburn and dental problems. Therefore, keeping its intake in moderation is advisable. You can drink plain lemon water or use it to make delectable drinks, such as lemon ginger tea.

References:

MomJunction's articles are written after analyzing the research works of expert authors and institutions. Our references consist of resources established by authorities in their respective fields. You can learn more about the authenticity of the information we present in our editorial policy.
1. Nausea And Vomiting During Pregnancy; American College of Nurse-Midwives; University of Rochester Medical Center (2006)
2. Parisa Yavari kia et al.; The Effect of Lemon Inhalation Aromatherapy on Nausea and Vomiting of Pregnancy: A Double-Blinded, Randomized, Controlled Clinical Trial; Iran Red Crescent Med J. (2014)
3. Uma Parvathi.; An Evaluative Study To Assess The Effectiveness Of Lemon Juice On Pregnancy Induced Hypertension Among Antenatal Mothers In Dommasandra Phc, Bangalore; International Journal of Advanced Research (IJAR) (2018)
4. Unim Hans and Byamukama Edward; Regular vitamin C supplementation during pregnancy reduces hospitalization: outcomes of a Ugandan rural cohort study; Pan Afr Med J. (2010)
5. Micronutrient Needs During Pregnancy and Lactation; Linus Pauling Institute | Oregon State University
6. Lemons, raw, without peel; 167746; Basic Report; USDA
7. Morton, J; Lemon – Citrus limon; Purdue University
8. Food Acidity; Kansas State University
9. Stefan Zimmer et al.; Influence of Various Acidic Beverages on Tooth Erosion. Evaluation by a New Method; PLoS One (2015)
10. Morning sickness; Department of Health; Government of Western Australia
11. Eliza Pope et al.; Sugar substitutes during pregnancy; Can Fam Physician. (2014)
12. Moderate Caffeine Consumption During Pregnancy; Moderate Caffeine Consumption During Pregnancy (2010)
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Swati Patwal

Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with over eight years of experience in diverse fields of nutrition. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. Then she worked as a nutrition faculty and clinical nutrition coach in different...
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Dr. Shannon M. Clark

(MD, MMS, FACOG)
Dr. Shannon M. Clark did her residency in Obstetrics and Gynecology and Masters in Medical Science. She holds a fellowship in Maternal-Fetal Medicine and has more than 15 years of experience in her field of medicine. Pregnancy after the age of 35 is her area of interest as she not only helps such women get pregnant but she herself became...
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