Cucumber During Pregnancy: Health Benefits And Side Effects

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Cucumbers are effective body coolants during summers. They are the perfect low-calorie snack to control hunger pangs at work or to add to your weight loss salad. But is it a good idea to have cucumbers during pregnancy? Can they have any negative impact on you or your baby? Continue reading this post to know how much cucumber is safe during pregnancy, its health benefits, and possible adverse side effects.

Is It Safe To Eat Cucumbers During Pregnancy?

You can eat small amounts of cucumber, although it is not usually recommended in the pregnancy diet. Cucumbers are known to cause allergic reaction, frequent urination due to excess water and salt content, and belching and indigestion (1). So, discuss with your healthcare provider during your prenatal care visits before adding it to your regular diet, because they can do good too.

How Cucumber Can Be Beneficial During Pregnancy

Cucumbers are a healthy snack for pregnant women. They possess high amounts of water, vitamins, and minerals that benefit overall health. The low fat and minimal calorie content make it ideal for weight management during pregnancy. Consult your doctor, and once you get their approval, you can consume cucumber for its several health benefits.

1. Low-calorie food

Cucumbers are low in calories, and can prevent obesity. They help in weight management and can keep you full for a longer time, and prevent excess eating, thus avoiding weight gain.

2. High water content

Cucumbers contain about 96% water (2). Consuming cucumber is a great way to maintain hydration levels (in addition to drinking water). Vegetables with high water content might also help manage pregnancy-related nausea.

3. Natural diuretic

The water content of cucumber acts as a diuretic (3), thus supporting the elimination of toxins. It also reduces swelling (4).

4. Cooling and cleansing

The cooling and cleansing property of fresh cucumber juice is helpful for skin nourishment and tightening (4).

5. B vitamins

Cucumber is rich in B vitamins. B vitamins are known to boost your mood. They ease anxiety and might help reduce stress (5).

6. Fiber

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Cucumbers are a great source of both soluble and insoluble fibers. Soluble fiber helps lower cholesterol and blood sugar levels (helpful for women with gestational diabetes), whereas insoluble fiber softens stools and treats constipation, which is common during pregnancy (6).

7. Essential micronutrients

Rich in antioxidants (7) including vitamin C, beta-carotene, and manganese (9), cucumbers help boost the immune system function and thus prevent contracting infections. Also, calcium, iron, potassium, phosphorus, zinc, copper, iodine, and sulfur (10) (8) are all important for fetal development and can prevent growth abnormalities.

9. Electrolytes

The availability of sodium and potassium electrolytes in cucumber juice can help manage high blood pressure during pregnancy (9).

Next, we will tell you about the nutritional facts of cucumber.

Quick fact

Applying cucumber slices to your eyes can help reduce puffiness and dark circles caused by pregnancy-related water retention (12) (13).

Nutritional Value Of Cucumber

According to the USDA, the nutrition present in 100g of raw cucumber with peel is as follows (10):

g=grams; mg=milligrams; mcg=micrograms; IU=international unit

Though cucumbers have a high nutritional value, they can pose some risk when taken in excess amounts.

What Are The Possible Side Effects Of Cucumber During Pregnancy?

The downside of consuming cucumbers in excessive amounts include:

1. Gas formation and indigestion (11).

2. The excess water content in cucumbers will increase the frequency of urination, which could make you uncomfortable.

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3. Sometimes, cucumbers can cause allergic reactions resulting in itching and swelling.

4. Cucumbers contain toxic substances such as cucurbitacins and tetracyclic triterpenoids, which are responsible for the bitter taste and are life-threatening when taken in excess amounts (12).

Can You Drink Cucumber Juice During Pregnancy?

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Yes, you can have freshly made cucumber juice. Select firm and dark colored cucumbers, blend them and consume.

Quick tip

Pick cucumbers with smooth skin, and do not buy those with blemishes or shriveled ends. Also, avoid buying bigger and thicker cucumbers as they contain more seeds (13).

How To Consume Cucumber In Pregnancy?

If your healthcare provider has given you the go-ahead to consume cucumbers, you can enjoy their health benefits by including them in your diet as part of a healthy eating plan.

First, peel the cucumbers, since their skin contains toxic pesticides. Wash them at least for three to four minutes in running water and scrub them using a vegetable brush.

The best ways to consume cucumbers are:

1. Salads: Combine cucumbers with tomatoes, onions or any other vegetables with little olive oil, salt, vinegar, and pepper. You can also make a delightful salad by combining cucumbers, black olives, chopped dill, avocado, and cress. This tastes good with kosher salt, olive oil, and lemon juice.

Point to consider

Avoid storing cucumbers with tomatoes, apples, avocados, or bananas, as they will cause them to ripen too quickly (13).

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2. Soup: Blend sliced cucumbers, red onions, garlic clove, chopped dill, olive oil and some sour cream. Once the puree is ready, refrigerate for about one to two hours. This is an excellent soup to have on hot and long summer days.

3. Sandwiches: Cut thin slices of cucumber and put in between two slices of bread along with some unsalted butter, chopped mint leaves, and sour cream cheese. These make an ideal snack to go with a cup of green or mint tea.

4. Tzatziki sauce: Combine one large, sliced cucumber, three tablespoons of plain or Greek yogurt, one tablespoon of fresh mint or dill, and one minced garlic clove. Add one tablespoon of salt and three tablespoons of lemon juice. Refrigerate the mixture for five to six hours, and serve as a salad dressing.

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5. Homemade pickle: Take three to five cups of water, one tablespoon of sugar, one tablespoon salt and 25 cups white vinegar. Boil the mixture and let it cool. Take four cups of cucumber spears, two heads of fresh dill and two garlic cloves in a container. Add the chilled mixture over the vegetable, cover the lid and refrigerate for two to three days before consuming.

Next, we answer a few commonly asked questions about eating cucumbers when pregnant.

Infographic: How To Consume Cucumber In Pregnancy?

The refreshing and super hydrating fruit can relieve the common pregnancy side effects while helping you maintain a healthy body. So if you want to include it in your diet, you can refer to this infographic to find new and easy ways of relishing cucumber. Scroll on!

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Jyoti BenjaminMS, RD, CSO, FAND, CD

Jyoti Benjamin has 25 years of experience as a clinical dietitian and currently works in Seattle. She focuses on teaching people the value of good nutrition and helping them lead healthy lives by natural means. Benjamin has a masters in Foods and Nutrition, and has been a longtime member and Fellow of AND (Academy of Nutrition and Dietetics) and the...more

Swati PatwalM.Sc. (Food & Nutrition), MBA

Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. Then she worked as a nutrition faculty and clinical nutrition coach in...more

Rebecca MalachiBSc

Rebecca is a pregnancy writer and editor with a passion for delivering research-based and engaging content in areas of fertility, pregnancy, birth, and post-pregnancy. She did her graduation in Biotechnology and Genetics from Loyola Academy, Osmania University and obtained a certification in ‘Nutrition and Lifestyle in Pregnancy’ from Ludwig Maximilian University of Munich (LMU). She has been into health and...more

Aneesha AmonzMSc

Aneesha holds a Bachelor's degree in Biotechnology from USTM, Meghalaya and Master’s degree in Applied Microbiology from VIT, Vellore. With two years of experience, she has worked on different research projects in the field of Food Sciences. In addition, she has an internship experience in Oil India Limited as an R&D project trainee. As a writer at MomJunction, Aneesha ensures...more