Amy Lucas, MBA, RDN, LD

Specialty: Dietitics

Amy Lucas specializes in customized diet programs for her clients. With ten years of experience, she advocates balance and moderation. Amy was, previously, a hospital foodservice director and corporate worksite wellness director. Having a degree in culinary arts and nutrition gives her a better perspective on people’s dietary requirements. Amy sees food as a medicine and helps people with healthy cooking methods and food pairings.


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