Eva is a dietitian nutritionist and freelance health and nutrition writer from Argentina. She did her BS in Human Nutrition and Dietetics at ISalud University and MS in Nutrition, Gastronomy, and Health at Argentine Society of Clinical Nutrition. Eva also holds a culinary diploma, and an intermediate-level technical degree in Food Science.With a passion for everything related to food, nutrition, wellness, and cooking, Eva is constantly on a quest for knowledge. In her private practice, she specializes in food and nutrition education, and healthy cooking.