Deepa Deshmukh

MPH, RDN, CDE

Expertise: Nutrition
Education: Benedictine University Lisle
Experience: 15 years

Deepa Deshmukh has been practicing integrative nutrition in the Greater Chicago Area for more than 15 years. She focuses on culinary nutrition and gut health to treat patients with chronic health conditions. Under the brand ‘Nutritionist Deepa,’ she promotes plant-based products to schools, workplaces, and other institutions. On her podcast, ‘Ask Nutritionist Deepa,’ she recipes and holds conversations on healthy eating.

Our Review Process

MomJunction believes in providing the most accurate content to its readers. Hence we get our articles reviewed by highly skilled experts in the relevant fields. The articles are reviewed to ensure their authenticity, factual correctness, and relevance. The board members also add inputs drawn from their years of experience. Learn more about our expert panel.

Articles Reviewed By Deepa Deshmukh

Bread For Babies: Safety, Right Age, Precautions, And Recipes
Parents, especially new ones, often appear to struggle with determining what to feed their infants. Bread for babies can be considered as the first food as it contains a variety of nutrients such as carbohydrates, dietary fiber, and micronutrients. It is made from wheat flour and is a common food for many people worldwide. However,…
Almonds For Babies: Safety, Right Age, And Benefits
You may introduce almonds for babies from six months of age if they are not allergic to them. The mildly sweet flavor of almonds can be palatable for babies. It is recommended to give almonds and other nuts in a paste or powder form for babies and younger children since they could choke on whole…

Deepa Deshmukh

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Articles Reviewed By Deepa Deshmukh

Bread For Babies: Safety, Right Age, Precautions, And Recipes

Almonds For Babies: Safety, Right Age, And Benefits

Our Review Process