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Holly Ford is a renowned recipe developer and founder of the Korean & Asian recipe website Beyond Kimchee. A graduate from Brigham Young University, Holly is a food columnist and cookbook author. She has written many recipe columns for The Korea Herald and Korea Joongang Daily, among others. Her work was also featured in a gluten-free magazine, Food and Travel (Singapore) and Dramafever. Her first Korean cookbook, Korean Cooking Favorites was published worldwide in 2019 and features 75 easy, homestyle Korean recipes. She shares her cooking and food experiences with her readers through her website and social media.
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Whether baking is a hobby or a profession for you, we are sure you will need the best parchment paper. The magic of baking may lie in the batter used to make the baked goodies or in the process itself. However, the underrated parchment paper can help your baked goodies stay fresh and reduce their…
If you find cooking a hassle after a long day of work, we have compiled a list of the best steamer baskets to help make it easy for you. Steamer baskets help you steam vegetables and other items for easy and quick cooking. You need to place the vegetables into the basket, place it into…